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Potpisan sporazum o saradnji između RSCG i UDGtitle

Potpisan sporazum o saradnji između RSCG i UDG

<p><span class="tinymce bold" style="font-weight: bold;">Danas je na Univerzitetu Donja Gorica potpisan sporazum o saradnji između Rukometnog Saveza Crne Gore (RSCG) i Univerziteta Donja Gorica (UDG). Ugovor su potpisali <strong>Zoran Radojičić</strong>, predsjednik RSCG&nbsp;&nbsp; i prof. dr <strong>Milica Vukotić</strong>, dekanica Fakulteta za informacione sisteme i tehnologije.</span></p> <p><span class="tinymce bold" style="font-weight: bold;">Sporazumom je, između ostalog, usagla&scaron;ena saradnja na edukaciji sportskih stručnjaka (rukometnih trenera) u skladu sa odredbama RINK konvencije, Evropske rukometne federacije. Posebno je nagla&scaron;en značaj organizovanja seminara, savjetovanja i drugih vidova edukacije u sportu, kao i izvođenja zajedničkih naučno &ndash; istraživačkih projekata.</span></p> <p><span class="tinymce bold" style="font-weight: bold;">Potpisivanje sporazuma je rezultat vi&scaron;egodi&scaron;nje saradnje ove dvije institucije, koja će ovim činom biti dodatno učvr&scaron;ćena.</span></p>
UDG na Facebook-uUDG na Twitter-uUDG na YouTube-uUDG na LinkedIn-uUDG WebMail

Predavači

Ime i prezimePredaje na fakultetu
dr Rade Amanović HS, FU
dr Brian Benfield FMEFB
dr Ljiljana Blagojević PT
dr Dragica Bojović FPTBHE
dr Vesna Boljević FPTBHE
dr Đorđije Borozan FPN, HS, FU
dr Ratko Božović FU
dr Vladan Božović FPTBHE
dr Saša Brajović FU
dr Zoran Cekić PT
dr Enrico Colombatto FMEFB
dr Jakov Crnković FMEFB, FIST, FPTBHE
dr Vlatko Cvrtila HS
dr Stojan Dabić FMEFB
dr Nataša Delić FPN
dr Jasmina Delčeva - Dizdarević FU
dr Paul Dishman FMEFB, FIST
dr Maja Drakić-Grgur FMEFB, FIST, FPN, FPTBHE
dr Rodoljub Etinski FPN, HS
dr Taki Fiti FMEFB
dr Kosi Franc FPTBHE
dr Zoran Gavrić HS, FU
dr Ljiljana Glišović HS
dr Miodrag Grbić FPTBHE
dr Vojislava Grbić FPTBHE
dr Anton Grizold HS
dr Milenko Gudic FMEFB, FIST, PT
dr Jesus Huerta de Soto FMEFB
dr Nedzad Ibrahimovic FU
dr Vlatko Ilić HS, FU
dr Olivera Injac HS
dr Krsto Ivanović FPTBHE
dr Petar Ivanović FMEFB, FIST
dr Sanja Ivanović PT
dr Staniša Ivanović PT
dr Neda Ivović FMEFB, FIST
dr Kosta Josifidis FMEFB
dr Aleksandra Jovanović FMEFB
dr Sofija Kalezić FU
dr Jadranka Kaluđerović FMEFB, FPTBHE
dr Marija Karanikić-Mirić FPN
dr Ivana Katnić HS
dr Milorad Katnić FMEFB, FIST, FPTBHE
dr Vladimir Kavarić FMEFB, FIST
dr Novak Kilibarda FPTBHE
dr Radule Knežević HS
dr Barbara Kolm FMEFB
dr Slobodan Kotlica FMEFB
dr Dejan Kovačević PT
dr Mladen Kozomara HS, FU
dr Mladen Kozomora HS
dr Budimir Košutić FMEFB, FPN
dr Budimir P. Košutić HS
dr Nenad Krajnović FMEFB
dr Petar Krgušić PT
dr Davorin Lapaš HS
dr Vesna Lačković FPTBHE
dr Vera Leko FPN
dr Leonard Liggio FMEFB
dr Stevan Lilić FPN
dr Nenad Lipovac PT
dr Marko Lubarda PT
dr Igor Lukšić FMEFB, FIST, FPTBHE
dr Vladimir Mako PT
dr Marko Malovic FMEFB
dr Vesna Maraš FMEFB, FIST, FPTBHE
dr Milan Marković FIST
dr Zoran Marković FPTBHE
dr Tonko Maroević FU
dr Aleksandra Martinović FPTBHE
dr Ivan Mašulović HS
dr Skip McGoun FMEFB
dr Nela Milošević FMEFB, FIST
dr Veljko Milutinovic FIST
dr Tanja Miščević HS
dr Mojmir Mrak FMEFB
dr Muhamet Mustafa FMEFB
dr Ivana Ognjanović FIST, HS
dr Đorđe Okanović FPTBHE
dr Žan Oplotnik FMEFB
dr Roberto Pancrazi FMEFB
dr Jurica Pavičić FMEFB, FIST
dr Steve Pejovich FMEFB
dr Časlav Pejović FPN
dr Darko Petković FPTBHE
dr Nebojša Petrović FMEFB
dr Milan Podunavac HS
dr Tomo Popović FIST
dr Zef Preci FMEFB
dr Dejana Prnjat FPN, HS
dr Mirko Puljić FMEFB
dr Dragan R. Simić HS
dr Dragana Radević FMEFB, FIST, PT, HS, FPTBHE
dr Duško Radić FIST
dr Dragana Radojičić HS, FU
dr Radomir Radovanović FPTBHE
dr Branko Rakita FMEFB
dr Kruna Ratkovic PT
dr Nikola Samardžić HS, FU
dr Zlatan Sarić FPTBHE
dr Andreja Savić HS
dr Ramo Sendelj FIST, FPN, HS
dr Marko Simeunović FMEFB, FIST
dr Hazbo Skoko FMEFB
dr Milivoj Solar FU
dr Željko Spalević HS
dr Biljana Stamatović FMEFB, FIST, PT, FPTBHE
dr Krassen Stanchev FMEFB
dr Zoran Stojanović FPN
dr Đuro Stojanović FIST
dr Mehmedin Tahirović HS
dr Giri Kumar Tayi FIST
dr Vladimir Tomović FPTBHE
dr Ljubinka Trgovčević Mitrović HS
dr Mirko Vasiljević FPN
dr Marija Vugdelić FPTBHE
dr Nenad Vujadinović FPN, HS, FU
dr Ilija Vujačić HS, FU
dr Nina Vujošević FMEFB
dr Radovan Vukadinović HS
dr Zvezdan Vukanović FMEFB, FIST, HS
dr Marija Vukotic FMEFB
dr Milica Vukotić FMEFB, FIST, FPN, HS, FPTBHE
dr Veselin Vukotić FMEFB, FIST, PT, FPN, HS, FPTBHE
dr Dragan K. Vukčević FPN, HS, FU
dr Ilija Vukčević FPN
dr Katarina Zajc FMEFB
dr Predrag Zenović HS
dr Lidija Čehulić Vukadinović HS
dr Gojko Čelebić FU
dr Aleksandar Čilikov FU
dr Čedomir Čupić HS
dr Mitar Čvorović PT
dr Zoran Đikanović FMEFB
dr Borislav Đukanović HS
dr Dragan Đukanović HS
dr Maja Đurić FU
dr Jelena Đurišić FPN, HS
dr Dejan Đurđević FMEFB
dr Dragan Šaletić FIST
dr Goran Škatarić FPTBHE
dr Danilo Šuković FMEFB
dr Đuro Šušnjić HS, FU
dr Boško Živković FMEFB
dr Dušan Živković FPTBHE
mr Boris Bastijančić FMEFB, FPN, HS, FU
mr Ana Bašović FMEFB, FIST
mr Kristina Bojanović FPN, HS
mr Ana Bošković FMEFB, FIST, PT
mr Anja Bošković FMEFB
mr Branko Bošković FPN, HS, FU
mr Bojan Božović FPN, HS
mr Andrej Bracanovic FPN, HS
mr Mila Brnović FPN, HS
mr Milica Daković FIST
mr Milica Daković Tadić FMEFB
mr Dragana Dubljević FMEFB, FIST, PT, FPN, FU
mr Jadranka Glomazić FMEFB, PT, FPTBHE
mr Vojin Golubović FMEFB, FIST
mr Nađa Ilić FIST
mr Ivan Jovetić FMEFB, FIST
mr Ivana Katnić FMEFB, FIST, PT
mr Valentina Knežević Tomić HS
mr Milica Kovač - Orlandić FPN
mr Nenad Krajnović FIST
mr Sabahudin Kujović PT
mr Stefan Lakušić HS
mr Tamara Lepetić HS
mr Milun Lutovac FU
mr Nela MIlošević PT
mr Nikola Marković PT
mr Petar Marković HS
mr Ivana Martinović FPN
mr Milika Mirković FMEFB, FIST, HS, FPTBHE
mr Ilija Mugoša FMEFB
mr Slavica Nikolić FMEFB
mr Ana Nikčević FPTBHE
mr Marija Orlandić FMEFB, FIST, HS, FPTBHE
mr Dragana Ostojić FMEFB
mr Ines Pajović FMEFB
mr Miloš Pejaković PT
mr Jasna Pejović FIST
mr Mirko Petrović FMEFB, FIST
mr Andrija Radoman PT
mr Marija Radunovic FMEFB, FIST
mr Milena Raičević FMEFB, FIST
mr Tonja Ratic PT
mr Nela Savkovic Vukečvić FPN
mr Nela Savković-Vukčević HS, FU
mr Ivana Stešević FPTBHE
mr Sandra Tinaj FPTBHE
mr Nikoleta Tomović HS
mr Jelena Ulic FMEFB
mr Vuk Uskoković HS, FU
mr Ivana Vojinovic PT
mr Aleksandar Vujović FU
mr Borislav Vukićević FU
mr Aleksandra Vuković HS, FU
mr Sanja Vuković FMEFB
mr Nikola Zečević HS
mr Ivana Zuber FPTBHE
mr Boris Zvicer FMEFB, FPN
mr Davor Ćorić FIST, PT, FPTBHE
mr Milana Čabarkapa FMEFB, FPN
mr Milena Đaletić FPN
mr Mirko Đuković FU
mr Mirko V. Đuković FPN, HS
mr Dijana Đurović FPTBHE
Sasa Adzic FIST
Armin Alibašić FMEFB, FIST
Miralda Bero FPTBHE
Biljana Blečić FPTBHE
Pero Bogojević FMEFB, FIST
Kristina Bojanović FU
Andrej Bracanović FMEFB, FU
Marija Bujišić FMEFB, FPN
Damir Bučan PT
Jovana Drobnjak FPTBHE
Martina Ivanovic FMEFB, FIST
Zoran Jocović HS
Marko Katnić PT
Mladen Krekić PT
Luka Laković FIST
Maša Lečić Vlaović FU
Ana Ljesar FU
Dragana Mandić PT
Srdjan Maraš PT, FPTBHE
Sergej Mučalica HS
Marko Nišavić PT
Nikola Pejović FMEFB
Milica Perovic FIST
Miloš Popović FIST
Guest Predavac FMEFB
Zorka Prljević FPTBHE
Tamara Radinovic. PT
Tamara Radinović FMEFB, FIST, FPN, HS, FU, FPTBHE
Rajko Sekulović FIST
Mirsada Spahić PT
Marko Stjepčević PT
Bojana Strerniša PT
Jovana Strugar FMEFB, FIST
Ivana Tisma PT
Ivan Todorović FIST
Vladislav Vlahović FMEFB, FIST
Srdjan Vujic FIST
Milan Vujović PT
Tiho Vujović FMEFB, FIST, PT, FPTBHE
Nikola Vukčević HS
Predrag Zenović FU
Davor Ćorić FMEFB
Nina Ćulafić PT
Milena Đurišić FPTBHE
Danijela Šuković FPTBHE

Doc. dr Đorđe Okanović

Kontaktirajte predavača
Docent
Proposed role in the project: researcher
Category:

1. Family name: Okanović
2. First names: Djordje
3. Date of birth: 17. 04.1952.
4. Nationality: Serbian
5. Civil status: married
6. Contact details (address, e-mail, telephone): address:
Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
e-mail: djordje.okanovic@fins.uns.ac.rs, tel: +381214853707
7. Education:
Institution [ Date from - Date to ] Degree(s) or Diploma(s) obtained:
University of Novi Sad, Faculty of technology 1971-1976 VII Bachelor engineer of food technology
University of Novi Sad, Faculty of technology 1987-1991 VII b Magister study
University of Novi Sad, Faculty of technology 1991-1993 VIII Doctor of Technical Sciences

8. Language skills: Indicate competence on a scale of 1 to 5 (1 - excellent; 5 - basic)
Language Reading Speaking Writing
English 2 3 3

9. Membership of professional bodies: Serbian Chemical Society, Serbian Association of Food Technologists
10. Other skills: Computer literacy
11. Present position: Principal Research Fellow (Scientific Adviser)
12. Name of institution/firm/organization: Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
13. Years within the institution/firm/organisation: 10.05.2005.
14. Key qualifications: (Relevant to the assignment)
Scientific fields: Biotechnology Science
Branch: Food Engineering
Scientific discipline: Animal Products Technology, Meat Technology, Quality and Food Safety
15. Specific experience in the region:
Country Date from - Date to
Montenegro 2002 - 2003
BiH Srpska Republic 2009 - today


16. Professional experience
Date from - Date to Location (Country) Organisation/ Company Position Description of responsibilities and activities
1978-2002 Serbia Meat industry “Mitros” Srem. Mitrovica Production Menager, Head of Control, General Menager
2002-2003 Montenegro Meat Industry “Goranovic” Nikšić Production Menager
2003-2005 Serbia Meat &Trade, Novi Sad Production and Sales Menager
2005-2007 Serbia Faculty of Technology, Novi Sad Scientific Adviser
2007-today Serbia Institute of Food Technology, Novi Sad Principal Research Fellow
17. Other relevant information (e.g., Professional Training)
Courses in foreign firms:
 WOLF - Walsrode - Germany
 BKGiulini - Germany
 Solei - UK
 Institute INRA - France
 J. Rettenmaier & Söhne - Germany
16. This section must be completed by all Key researchers including the Scientific Director who will be responsible for the main research activities related to CoE.











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K 1.2 5 1. Okanović Đ. (2006): Kuvana šunka, Monografija, Zadužbina Andrejević, Beograd, biblioteka Posebna izdanja, br. str. 102 5 5
K 2.1 5 1. Okanović Dj., Ilić N., Palić D., Zekić V. (2010) EFFECT OF LINSEED ENRICHED DIET ON OMEGA-3 FATTY ACIDS CONTENT IN PIG MEAT, III rd International Conference “MODERN TRENDS IN MEAT PRODUCTION”, Monograph “Intramuscular fat and histological structure of meat”, 47-56, Polish Society of Food technologists-Malopolska Branch 5 5
K 2.3 2 1. Okanović Đ. (2013). UTICAJ UPOTREBE EKSTRUDIRANOG KUKURUZA NA REZULTATE TOVA BROJLERA. Monografija“Ekstrudiranje u proizvodnji hrane za životinje“, 217-232. FINS Novi Sad. Your text to link here... 2 2
K 3.1 5 1. Šarić Lj., Šarić B., Mandić A., Torbica A., Tomić J., Cvetković D., Okanović Dj. (2012) ANTIBACTERIAL PROPERTIES OF DOMESTIC BALKAN DONKEYS’ MILK, International Dairy Journal, vol 25, 2, 142-146
2. Karovic D., Djermanovic V., Mitrovic S., Radovic V., Okanovic Dj., Filipovic S., Djekic V. (2013). THE EFFECT OF MINERAL ADSORBENTS IN POULTRY PRODUCTION, Worlds Poultry Science Journal, 69(2), 335-342 5/7

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K 3.2 2 1. Okanović Dj., Tica N., Zekić V., Vukoje V., Milić D. (2010) PROFITABILITY OF INVESTMENT IN PLANT FOR PROCESSING ANIMAL WASTE, Technics Technologies Education Management-TTEM, 5, 2, 296-300.
2. Palić D., Vukmirović Dj., Čolović R., Kokić B., Čabarkapa I., Ivanov D., Okanović Dj. (2011) The effect of a bacterial inoculant on fermentation, microbial status and aerobic stability of whole crop maize silage. Romanian Biotechnology Letters, Vol. 16, No. 3, 6282-6288
3. Kormanjoš Š., Filipović S., Radović V., Okanović Đ., Nježić Z.., (2013). INFLUENCE OF THE APPLIED PRESSURE OF PROCESSING UPON BIOACTIVE COMPONENTS OF DIETS MADE OF FEATHERS, Chemical Industry, 67(1), 135-138 4


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K 3.3 1 1. Okanović Đ., Zekić V., Petrović Ljiljana, Tomović V., Đžinić Natalija. (2006): Ekonomičnost proizvodnje svinjskog mesa u polutkama, Tehnologija mesa, (XLVII), 5-6, 237-241
2. Okanović, Đ., Ristić M, Delić, Stanislava (2008): SPOREDNI PROIZVODI POLJOPRIVREDE I PREHRAMBENE INDUSTRIJE I KVALITET ŽIVOTNE SREDINE, Kvalitet, (18), 9-10, 65-68, Poslovna politika, Beograd
3. Okanović Đ., Ristić M., Kormanjoš Š., Filipović S., Živković B. (2009). CHEMICAL CHARACTERISTICS OF POULTRY SLAUGHTERHOUSE BY-PRODUCTS, Biotechnology in animal husbandry, vol. 25, (1-2), 143-152
4. Okanović Đ., Ristić M., Popović M., Tasić T., Ikonić P., Gubić J. (2009): CHEMICAL CHARACTERISTICS OF CATTLE SLAUGHTERING BY-PRODUCTS FOR TECHNICAL PROCESSING, Biotechnology in animal husbandry, vol 25, 5-6, 785-790,
5. Okanović Đ., Milićević D., Ristić M. (2010) PRILOG ZA PRORAČUNAVANJE KOLIČINA SPOREDNIH PROIZVODA ZAKLANE ŽIVINE, Veterinarski glasnik, 64, 5-6, 421-428
6. Okanović Đ., Ilić N., Ivanov Dušica, Palić D., Drobnjaković R., Vukčević Č., Ikonić P. (2010) INFLUENCE OF LINSEED ENRICHED DIET ON OMEGA-3 FATTY ACIDS CONTENT IN PIG MEAT, Krmiva, 52, 4, 189-194
7. Okanović Dj., Dragan P., Ilić N. (2010) THE INFLUENCE OF ADDITION OF LINSEED IN THE DIET ON MEAT QUALITY OF PIGLETS, Quality of Life, 1, (2-4), 134-138
8. Okanović Đ., Zekić V., Filipović S., Tica N. (2011) INFLUENCE OF THE FEEDING SYSTEM ON THE ECONOMIC RESULTS IN THE PRODUCTION OF FATTY POULTRY. Macedonian Journal of Animal Science, vol. 1, No 1. pp 245-250
9. Okanović Dj., Ristić M., Đukić V., Kormanjoš Š., Matekalo-Sverak V., Nježić Z. (2011) NEW REGULATION AND SUSTAINABLE SOLUTIONS REMOVAL OF BY-PRODUCTS OF SLAUGHTERED LIVESTOCK, Quality of Life, 2, 1-2, 38-46
10. Okanović Dj., Ivanov D., Palić D., Mandić A., Ilić N. (2012). MEAT FATTY ACID PROFILE OF PIGS FED LINSED ENRICHED DIET. Biotechnology in animal husbandry, 28(3) 477-486
11. Okanović Đ., Džinić N., Tomović V., Jokanović M., Filipović S., (2012) UTICAJ UPOTREBE EKSTRUDIRANOG KUKURUZA HRANI ZA BROJLERE NA PRINOS I KVALITET MESA, Veterinarski glasnik, 66, 5-6, 355-365
12. Okanović Đ., Ljubojević D., Ćirković M., Đorđević V., Karan D., Vranić D., Novakov N. (2013) CHARACTERISTICS OF SAUSAGES PRODUCED OF CARP MEAT, Savremena poljoprivreda(Contemporary Agriculture), 62(1-2), 83-90 1

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K 4.1 2 1. Okanović Đ. (2007): ECONOMIC SIGNIFFICANCE OF PRODUCTION AND PROCESSING OF PORK, I International Congress: „FOOD TECHNOLOGY, QUALITY AND SAFETY“, XI Symposium NODA: „Technology, quality and safety in pork”, Proceedings, 1-7, Institute for Food Technology, Novi Sad 13.-15. November 2007.
2. Okanović Đ., Mastilović Jasna, Ristić M. (2009): SUSTAINABILITY OF FOOD PRODUCTION CHAIN. International 55th Meat Industry Conference, Tehnologija mesa 50, 1-2, 140-147, Institut za higijenu i tehnologiju mesa – Beograd, Tara 15.-17. Jun 2009.
3. Okanović Đ., Ilić N., Palić D. (2010): IMPROVEMENT OF PIG MEAT QUALITY WITH REGARD TO FATTY ACID CONTENT, XIV international ECO-conference: “Environmental protection of urban and suburban settlements”, Proceedings 406-414, Ekological Movement of Novi Sad, Novi Sad, 22-26.09.2010
4. Okanović Dj., Nebojša Ilić, Dušica Ivanov, Dragan Palić (2012). DIET AND HEAT TREATMENT EFFECT ON FATTY ACID COMPOSITION IN DIFFERENT PIG TISSUES, 6. Central European Congress on Food, Proceedings, 295-301, , Novi Sad 23.-26.05.2012. CEFood, I P 015
5. Okanović, Đ., Ristić, M., Nježić, Z., Kormanjoš, Š., Filipović, S. (2013) CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD, The 23rd International Symposium „New Technologies In Contemporary Animal Production”, Proceedings 82-84, Novi Sad, June 19–21, 2013 2



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K 8.2 5 1. Okanović Đ., Lilić S. (2010) TEHNOLOŠKI POSTUPAK PROIZVODNJE DIMLJENIH PROIZVODA PRIMENOM MEHANIČKOG TRETMANA TOKOM VLAŽNOG SALAMURENJA, Korisnik: Haška GMH Kulpin
2. Vladimir Kurćubić, Pavle Mašković, Slavica Vesković-Moračanin, Danijela Vranić, Slobodan Lilić, Đorđe Okanović (2011/12.) FERMENTISANA SUVA KOBASICA SA DODATKOM EKSTRAKTA BILJKE KITAIBELIA VITIFOLIA KAO PRIRODNIM ANTIOKSIDANSOM I KONZERVANSOM. Korisnik: Kotlenik promet Lađevci 5


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K 9.2 2 1. PROJECT: FP7-REGPOT-2007-3 REINFORCEMENT OF FEED TO FOOD RESEARCH CENTER AT INSTITUTE FOR FOOD TECHNOLOGY OF THE UNIVERSITY OF NOVI SAD
2. FP7/ Project KBBE-2010-4: Proposal No 26633. CHANCE-Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct, convenient foods enhancing health in population groups at risk of poverty, contracted with EC 2

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total 50.62