Naslovna stranaBudite dio istorije budućnosti

Dan Univerziteta Donja Goricatitle

Dan Univerziteta Donja Gorica

<p>Tradicionalno 11. novembra obilježavamo dan UDG. I ove godine događaj prate brojne tribine, izložbe, okrugli stolovi. Vi&scaron;e informacija na<a href="../../obavjestenja/850"> linku.</a></p>
UDG na Facebook-uUDG na Twitter-uUDG na YouTube-uUDG na LinkedIn-uUDG WebMail

Predavači

Ime i prezimePredaje na fakultetu
dr Rade Amanović HS, FU
dr Brian Benfield FMEFB
dr Ljiljana Blagojević PT
dr Dragica Bojović FPTBHE
dr Vesna Boljević FPTBHE
dr Đorđije Borozan FPN, HS, FU
dr Ratko Božović FU
dr Vladan Božović FPTBHE
dr Saša Brajović FU
dr Zoran Cekić PT
dr Enrico Colombatto FMEFB
dr Jakov Crnković FMEFB, FIST, FPTBHE
dr Vlatko Cvrtila HS
dr Stojan Dabić FMEFB
dr Nataša Delić FPN
dr Jasmina Delčeva - Dizdarević FU
dr Paul Dishman FMEFB, FIST
dr Maja Drakić-Grgur FMEFB, FIST, FPN, FPTBHE
dr Rodoljub Etinski FPN, HS
dr Taki Fiti FMEFB
dr Kosi Franc FPTBHE
dr Zoran Gavrić HS, FU
dr Ljiljana Glišović HS
dr Miodrag Grbić FPTBHE
dr Vojislava Grbić FPTBHE
dr Anton Grizold HS
dr Milenko Gudic FMEFB, FIST, PT
dr Jesus Huerta de Soto FMEFB
dr Nedzad Ibrahimovic FU
dr Vlatko Ilić HS, FU
dr Olivera Injac HS
dr Krsto Ivanović FPTBHE
dr Petar Ivanović FMEFB, FIST
dr Sanja Ivanović PT
dr Staniša Ivanović PT
dr Neda Ivović FMEFB, FIST
dr Kosta Josifidis FMEFB
dr Aleksandra Jovanović FMEFB
dr Sofija Kalezić FU
dr Jadranka Kaluđerović FMEFB, FPTBHE
dr Marija Karanikić-Mirić FPN
dr Ivana Katnić FMEFB, HS
dr Milorad Katnić FMEFB, FIST, FPTBHE
dr Vladimir Kavarić FMEFB, FIST
dr Novak Kilibarda FPTBHE
dr Radule Knežević HS
dr Barbara Kolm FMEFB
dr Slobodan Kotlica FMEFB
dr Dejan Kovačević PT
dr Mladen Kozomara HS, FU
dr Mladen Kozomora HS
dr Budimir Košutić FMEFB, FPN
dr Budimir P. Košutić HS
dr Nenad Krajnović FMEFB
dr Petar Krgušić PT
dr Davorin Lapaš HS
dr Vesna Lačković FPTBHE
dr Vera Leko FPN
dr Leonard Liggio FMEFB
dr Stevan Lilić FPN
dr Nenad Lipovac PT
dr Marko Lubarda PT
dr Igor Lukšić FMEFB, FIST, FPTBHE
dr Vladimir Mako PT
dr Marko Malovic FMEFB
dr Vesna Maraš FMEFB, FIST, FPTBHE
dr Milan Marković FIST
dr Nikola Marković PT
dr Zoran Marković FPTBHE
dr Tonko Maroević FU
dr Aleksandra Martinović FPTBHE
dr Ivan Mašulović HS
dr Skip McGoun FMEFB
dr Nela Milošević FMEFB, FIST
dr Veljko Milutinovic FIST
dr Tanja Miščević HS
dr Mojmir Mrak FMEFB
dr Muhamet Mustafa FMEFB
dr Ivana Ognjanović FIST, HS
dr Đorđe Okanović FPTBHE
dr Žan Oplotnik FMEFB
dr Roberto Pancrazi FMEFB
dr Jurica Pavičić FMEFB, FIST
dr Steve Pejovich FMEFB
dr Časlav Pejović FPN
dr Darko Petković FPTBHE
dr Nebojša Petrović FMEFB
dr Milan Podunavac HS
dr Tomo Popović FIST
dr Zef Preci FMEFB
dr Dejana Prnjat FPN, HS
dr Mirko Puljić FMEFB
dr Dragan R. Simić HS
dr Dragana Radević FMEFB, FIST, PT, HS, FPTBHE
dr Duško Radić FIST
dr Dragana Radojičić HS, FU
dr Radomir Radovanović FPTBHE
dr Branko Rakita FMEFB
dr Kruna Ratkovic PT
dr Nikola Samardžić HS, FU
dr Zlatan Sarić FPTBHE
dr Andreja Savić HS
dr Ramo Sendelj FIST, FPN, HS, FU
dr Marko Simeunović FMEFB, FIST
dr Hazbo Skoko FMEFB
dr Milivoj Solar FU
dr Željko Spalević HS
dr Biljana Stamatović FMEFB, FIST, PT, FPTBHE
dr Krassen Stanchev FMEFB
dr Zoran Stojanović FPN
dr Đuro Stojanović FIST
dr Mehmedin Tahirović HS
dr Giri Kumar Tayi FIST
dr Vladimir Tomović FPTBHE
dr Ljubinka Trgovčević Mitrović HS
dr Mirko Vasiljević FPN
dr Marija Vugdelić FPTBHE
dr Nenad Vujadinović FPN, HS, FU
dr Ilija Vujačić HS, FU
dr Nina Vujošević FMEFB
dr Radovan Vukadinović HS
dr Zvezdan Vukanović FMEFB, FIST, HS
dr Marija Vukotic FMEFB
dr Milica Vukotić FMEFB, FIST, FPN, HS, FPTBHE
dr Veselin Vukotić FMEFB, FIST, PT, FPN, HS, FPTBHE
dr Dragan K. Vukčević FPN, HS, FU
dr Ilija Vukčević FPN
dr Katarina Zajc FMEFB
dr Predrag Zenović FPN, HS
dr Lidija Čehulić Vukadinović HS
dr Gojko Čelebić FU
dr Aleksandar Čilikov FU
dr Čedomir Čupić HS
dr Mitar Čvorović PT
dr Zoran Đikanović FMEFB
dr Borislav Đukanović HS
dr Dragan Đukanović HS
dr Maja Đurić FU
dr Jelena Đurišić FPN, HS
dr Dejan Đurđević FMEFB
dr Dragan Šaletić FIST
dr Goran Škatarić FPTBHE
dr Danilo Šuković FMEFB
dr Đuro Šušnjić HS, FU
dr Boško Živković FMEFB
dr Dušan Živković FPTBHE
mr Boris Bastijančić FMEFB, FPN, HS, FU
mr Ana Bašović FMEFB, FIST
mr Kristina Bojanović FPN, HS
mr Ana Bošković FMEFB, FIST, PT
mr Anja Bošković FMEFB
mr Branko Bošković FPN, HS, FU
mr Bojan Božović FPN, HS, FU
mr Andrej Bracanovic FPN, HS
mr Mila Brnović FPN, HS
mr Milica Daković FIST
mr Milica Daković Tadić FMEFB
mr Dragana Dubljević FMEFB, FIST, PT, FPN, FU
mr Jadranka Glomazić FMEFB, PT, FPTBHE
mr Vojin Golubović FMEFB, FIST
mr Nađa Ilić FIST
mr Ivan Jovetić FMEFB, FIST
mr Ivana Katnić FIST, PT
mr Valentina Knežević Tomić HS
mr Milica Kovač - Orlandić FPN
mr Nenad Krajnović FIST
mr Sabahudin Kujović PT
mr Stefan Lakušić HS
mr Tamara Lepetić HS
mr Milun Lutovac FU
mr Nela MIlošević PT
mr Petar Marković HS
mr Ivana Martinović FPN
mr Milika Mirković FMEFB, FIST, HS, FPTBHE
mr Ilija Mugoša FMEFB
mr Slavica Nikolić FMEFB
mr Ana Nikčević FPTBHE
mr Marija Orlandić FMEFB, FIST, HS, FPTBHE
mr Dragana Ostojić FMEFB
mr Ines Pajović FMEFB
mr Miloš Pejaković PT
mr Jasna Pejović FIST
mr Mirko Petrović FMEFB, FIST
mr Andrija Radoman PT
mr Marija Radunovic FMEFB, FIST
mr Milena Raičević FMEFB, FIST
mr Tonja Ratic PT
mr Nela Savkovic Vukečvić FPN
mr Nela Savković-Vukčević HS, FU
mr Ivana Stešević FPTBHE
mr Sandra Tinaj FPTBHE
mr Nikoleta Tomović HS
mr Jelena Ulic FMEFB
mr Vuk Uskoković HS, FU
mr Ivana Vojinovic PT
mr Aleksandar Vujović FU
mr Borislav Vukićević FU
mr Aleksandra Vuković HS, FU
mr Sanja Vuković FMEFB
mr Nikola Vukčević FU
mr Nikola Zečević HS, FU
mr Ivana Zuber FPTBHE
mr Boris Zvicer FMEFB, FPN
mr Davor Ćorić FIST, PT, FPTBHE
mr Milana Čabarkapa FMEFB, FPN
mr Milena Đaletić FPN
mr Mirko Đuković FU
mr Mirko V. Đuković FPN, HS
mr Dijana Đurović FPTBHE
Sasa Adzic FIST
Armin Alibašić FMEFB, FIST
Miralda Bero FPTBHE
Biljana Blečić FPTBHE
Pero Bogojević FMEFB, FIST
Kristina Bojanović FU
Andrej Bracanović FMEFB, FU
Marija Bujišić FMEFB, FPN
Damir Bučan PT
Jovana Drobnjak FPTBHE
Martina Ivanovic FMEFB, FIST
Zoran Jocović HS
Marko Katnić PT
Mladen Krekić PT
Luka Laković FIST
Maša Lečić Vlaović FU
Ana Ljesar FU
Renata Ljuljđurović FPTBHE
Dragana Mandić PT
Srdjan Maraš PT, FPTBHE
Sergej Mučalica HS, FU
Marko Nišavić PT
Nikola Pejović FMEFB
Milica Perovic FIST
Miloš Popović FIST
Guest Predavac FMEFB
Zorka Prljević FPTBHE
Tamara Radinovic. PT
Tamara Radinović FMEFB, FIST, FPN, HS, FU, FPTBHE
Rajko Sekulović FIST
Mirsada Spahić PT
Marko Stjepčević PT
Bojana Strerniša PT
Jovana Strugar FMEFB, FIST
Ivana Tisma PT
Ivan Todorović FIST
Vladislav Vlahović FMEFB, FIST
Srdjan Vujic FIST
Milan Vujović PT
Tiho Vujović FMEFB, FIST, PT, FPTBHE
Nikola Vukčević HS
Predrag Zenović FU
Davor Ćorić FMEFB
Nina Ćulafić PT
Milena Đurišić FPTBHE
Danijela Šuković FPTBHE

Prof. dr Vladimir Tomović

Kontaktirajte predavača
Vanredni profesor
Personal Information

Name: Vladimir
Surname: Tomović Address
Department of Food Preservation Engineering
Faculty of Technology Novi Sad
University of Novi Sad
Bulevar cara Lazara 1
21000 Novi Sad
Serbia
Tel: +381 21 485 3704
Mob: +381 63 8 113 974
Fax: +381 21 450 413
E-mail: tomovic@uns.ac.rs
Date of bird: 14.04.1974.
Country of Birth: Montenegro
Gender: Male
Marital Status: Married to Mila, father of Maxim and Marco

Current Position
Role and Responsibilities
Associate Professor of Faculty of Technology Novi Sad, University of Novi Sad
 To teach at undergraduate (BSc) and graduate (MSc and PhD) levels
 To supervise BSc, MSc and PhD theses
 To conduct research projects in the field of food science and engineering
 To give consultancy on knowledge and technology transfer

Employment History

Dates 2000 - 2001
Position: Senior Technical Associate
Employer: Faculty of Technology Novi Sad
Dates 2001 - 2004
Position: Assistant Trainee
Employer: Faculty of Technology Novi Sad
Dates 2004 - 2010
Position: Assistant
Employer: Faculty of Technology Novi Sad
Dates 2010 - 2015
Position: Assistant Professor
Employer: Faculty of Technology Novi Sad
Dates 2015 -
Current Position: Associate Professor
Employer: Faculty of Technology Novi Sad

Honors and Awards
Special Award of the Serbian Chemical Society for 2000 year

Teaching Experience
 Meat production technology
 Meat processing technology
 Quality control in meat, dairy and ready meal technology
 Trends in modern meat technology
 Meat science
 Meat science and technology
 Meat processing operations
 Meat industry by-products technology
 Cold preservation of meat and meat products
 Emulsion-type meat products technology
 Fermented meat products technology
 Poultry technology
 Poultry, egg and fish science and technology
 Nutritive and sensory properties of food
 Standards for sensory evaluation of foods
 Aromas and their use in food production Teaching Materials

Classbooks

 I. Tomašević, V. Tomović (2015). Obrada mesa. Poljoprivredni fakultet, Beograd, Srbija (Meat processing. Faculty of Agriculture, Belgrade, Serbia) (in serbian).
Workbook Exercises
 V. Tomović, S. Tojagić (2014). Tehnološki proračuni i materijalni bilansi u tehnologiji mesa. Tehnološki fakultet Novi Sad, Novi Sad, Srbija (Calculations and material balance in meat technology. Faculty of Technology Novi Sad, Novi Sad, Serbia) (in serbian).

Teaching Visits Abroad

Dates: October 2013
Place: Biotechnical faculty, University of Ljubljana, Slovenia

Thesis Supervised
BSc
 Srđan Grujin
 Dejan Bojanić
 Miloš Polovina
 Marko Ivković
 Branko Grahovac
 Bojana Stojanov
 Uroš Spasojević
 Jelena Majkić
 Bogoljub Valčić
 Aleksandra Đokić
 Bojana Fituš
 Dejan Rastovac
 Milko Šarić
 Olivera Baturan
 Anita Vakula
MSc
 Milena Šošo
 Bogoljub Valčić
 Dejan Rastovac
PhD
 Marija Jokanović

Short-term Research

Dates April 2012
Place: US Department of Agriculture, Washington, USA, and Iowa State University, Ames, USA, Training on Pork and Beef Retail Cuts
Dates: May 2012
Place: Sør-Trøndelag University College (HiST), Trondheim, Norway
Dates October 2012
Place: Ludwig Maximilian University, Munich, Germany, and Max Rubner-Institut, Kulmbach, Germany - Training school ''Imaging; Meat Quality; Classification'' - COST action FA1102
Dates October 2013
Place: Biotechnical faculty, University of Ljubljana, Slovenia
Dates September 2014
Place: Monells and Girona - IRTA, Spain - ''Non-destructive on-line technologies to determine quality of meat and meat products: functioning principle and chemometric'' - COST action FA1102

Committees

Academic
 Management Committee Member, FA COST action FA1102: ''Optimising and standardising non-destructive imaging and spectroscopic methods to improve the determination of body composition and meat quality in farm animals'', 2011 - 2015
Professional
 Serbian Chemical Society (member)
 Society of the Food Engineers of Serbia (member)
Scientific Meetings
 XIV International Symposium ''Feed Technology'' - XII International Symposium ''NODA 2010 - МЕАТ - Technology, quality and safety'', October, 19th - 21st, 2010, Novi Sad, Serbia

International Projects

 FA COST action FA1102: ''Optimising and standardising non-destructive imaging and spectroscopic methods to improve the determination of body composition and meat quality in farm animals'', supported by the EU RTD Framework Programme, 2011 - 2015 (MC member)
 Development of education and transfer of knowledge in area of food technology – EDUFOOD (multilateral cooperation), financed by Norwegian government, 2011 - 2015
 Effect of heat treatment temperature on protein structure and properties of pork meat, financed by Bosnia and Herzegovina government, 2011 (Project No: 19/6-020/961-230/10) (Uticaj temperature toplotne obrade na strukturu proteina i svojstva mesa svinja, finansiran od strane vlade Bosne i Hercegovine, 2011, Broj projekta: 19/6-020/961-230/10) (in serbian)
 Characterization of sensory and physicochemical attributes of protected traditional dry fermented meat products from Slovenia and Serbia, financed by Slovenian and Serbian government, 2012 - 2013 (Project No: 651-03-1251/2012-09/45) (Karakterizacija senzornih i fizičkohemijskih atributa zaštićenih tradicionalnih fermentisanih suvih proizvoda od mesa iz Slovenije i Srbije, finansiran od strane vlada Slovenije i Srbije, 2012 - 2013, Broj projekta: 651-03-1251/2012-09/45) (Project Leader)

National Projects

 Proizvodnja svinjske šunke u konzervi, 2002 - 2005 (Broj projekta: BTN.5.2.1.7101.B) (Production of cooked ham, 2002 - 2005, Project No: BTN.5.2.1.7101.B) (in serbian)
 Proizvodnja i priprema svinjskog mesa za veleprodaju, maloprodaju, industriju gotove hrane i preradu, 2005 - 2008 (Broj projekta: BTN-351008.B) (Production and treatment of pork for wholesale, retail, ready-meal industry and processing, 2005 - 2008, Project No: BTN-351008.B) (in serbian)
 Najbolje iz Vojvodine, 2005 - do sada, (Broj projekta: 103-17-00004/2004) (The best of Vojvodina, 2005 - Current, Project No: 103-17-00004/2004) (in serbian)
 Tehnologija proizvodnje hrane za životinje, bezbedne za životinje, ljude i okolinu, 2005 - 2010 (Broj projekta: 114-451-00568/2005) (Production technology of feed safe for animals, humans and environment, 2005 - 2010, Project No: 114-451-00568/2005) (in serbian)
 Definisanje kvaliteta bačkopetrovačkog kulena radi zaštite geografske oznake porekla, 2005 - 2006 (Broj projekta: 114-451-03010/2005) (Defining quality of ''BAČKOPETROVAČKI KULEN'' for protection of geographical indication of origin, 2005 - 2006, Project No: 114-451-03010/2005) (in serbian)
 Razvoj tehnologije sušenja i fermentacije Petrovačke kobasice (Petrovská klobasá – oznaka geografskog porekla) u kontrolisanim uslovima, 2008 - 2010 (Broj projekta: TP-20037) (Development of drying and fermentation technology of Petrovska Sausage (Petrovská Klobása - geographical indications of origin) under controlled conditions, 2008 - 2010, Project No: TR20037) (in serbian)
 Definisanje parametara i kriterijuma za ocenu kvaliteta polutki svinja u cilju izrade predloga pravilnika o kvalitetu zaklanih svinja i kategorizaciji svinjskog mesa, 2008 - 2009 (Broj projekta: 404-02-125/2008-09 (Defining parameters and criteria for pig carcasses grading in order to prepare the rulebook on quality of slaughtered pigs and pork categorization, 2008 - 2009, Project No: 404-02-125/2008-09) (in serbian)
 Razvoj tradicionalnih tehnologija proizvodnje fermentisanih suvih kobasica sa oznakom geografskog porekla u cilju dobijanja bezbednih proizvoda standardnog kvaliteta, 2011 - 2015 (Broj projekta: TP31032) (Development of traditional production of dry fermented sausages with protected designation of origin in order to obtain safe products of standard quality, 2011 - 2015, Project No: TR31032) (in serbian)
 Poboljšanje kvaliteta mesa autohtonih i plemenitih rasa svinja odgajanih u Vojvodini za proizvodnju tradicionlanih fermentisanih suvih kobasica i suvomesnatih proizvoda, 2011 - 2015 (Broj projekta: 114-451-2091/2011) (Improvement of meat quality from indigenous and modern pig breeds produced in Vojvodina for the production of traditional dry fermented sausages and dry cured meat products, 2011 - 2015, Project No: 114-451-2091/2011) (in serbian)
 Razvoj novih proizvoda u tipu barenih kobasica od pilećeg mesa sa dodatkom iznutrica, 2013 - 2014 (Broj projekta: 114-451-6699/2011) (New products development in the type of cooked chicken sausages with offal addition, 2013 - 2014, Project No: 114-451-6699/2011) (in serbian)
 Kvalitet i bezbednost tradicionalnih sušenih proizvoda od mesa sa područja Vojvodine, 2014 - 2015 (Broj projekta: 114-451-1440/2014) (Quality and safety of traditional dry meat products from the area of Vojvodina, 2014 - 2015, Project No: 114-451-1440/2014) (in serbian)
Monographs

National Significance

 V. Tomović (2012). Hlađenje svinjskog mesa. Zadužbina Andrejević - Tehnološki fakultet, Beograd - Novi Sad, Srbija (The chilling of pork. Andrejević Endowment - Faculty of Technology, Belgrade - Novi Sad, Serbia (in serbian).
Book Chapters
 V. Tomović, M. Jokanović, M. Tomović, B. Šojić, S. Škaljac, T. Tasić, P. Ikonić (2013). Cadmium Level in Red Meat and Edible Offal. In: M. Hasanuzzaman and M. Fujita (Eds.), Cadmium: Characteristics, Sources of Exposure, Health and Environmental Effects, pp 341-348, Nova Publishers, New York.
New Product or Technology
 Lj. Petrović, N. Džinić, V. Tomović, P. Ikonić, T. Tasić (2007). Registracija oznake geografskog porekla ''PETROVSKA KLOBASA'' kao IMENA POREKLA za suvomesnati proizvod - fermentisanu kobasicu, Rešenje broj: 9652/06 G-03/06, Zavod za intelektualnu svojinu, Srbija (Code of practice - Registered geographical indication Petrovská klobása - Protection of geographical indication of traditional fermented meat products. Intellectual Property Office, Republic of Serbia, Decision No. 9652/06 G-03/06) (in serbian)
 Lj, Petrović, N. Džinić, V. Tomović, V. Lazić, M. Jokanović, T. Tasić, P. Ikonić, Lj. Šarić (2008). Nova tehnologija pakovanja mikrokonfekcioniranog svinjskog mesa u modifikovanoj atmosferi -MAP (New packaging technology of retail pork in modified atmosphere - MAP) (in serbian)
 Lj. Petrović, V. Vidović, N. Džinić, V. Tomović, M. Jokanović, T. Tasić, P. Ikonić (2008). Novi tehnološki postupak kategorizacije svinjskog mesa za preradu i predlog standarda (New technological procedure for categorisation of pork indended for processing and standard proposal) (in serbian)
 Lj. Petrović, N. Džinić, V. Tomović, A. Mandić, M. Jokanović, T. Tasić, P. Ikonić, V. Janković (2008). Uslovi skladištenja klasiranog smrznutog svinjskog mesa za preradu (Storage conditions of classified frozen pork intended for processing (in serbian)
 Lj. Petrović, N. Džinić, V. Tomović, M. Škrinjar, D. Peričin, M. Jokanović, B. Šojić, S. Savatić, Ž. Vaštag, P. Ikonić, T. Tasić, V. Vidović, V. Zekić, D. Savić, N. Joković, B. Danilović, S. Vesković-Moračanin, V. Janković, D. Karan (2011). Model optimalne fermentacije, sušenja i zrenja bezbedne petrovačke kobasice vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje (Optimal fermentation, drying and ripening model of safety and superior quality Petrovská klobasá in traditional production conditions (in serbian)
 Lj. Petrović, N. Džinić, V. Tomović, V. Lazić, M. Jokanović, T. Tasić, P. Ikonić, B. Šojić, S. Savatić, N. Krkić (2011). Nova tehnologija pakovanja Petrovačke kobasice (New packaging technology of Petrovská klobasá (in serbian)
Published Papers
In the leading International Journals
 V. Tomović, Lj. Petrović, N. Džinić (2008). Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle, Meat Science, 80, 4, 1188-1193.
 V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, N. Džinić (2011). Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia), Food Chemistry, 124, 1, 342-348.
 V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, M. Jokanović, N. Džinić, A. Despotović (2011). Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia), Food Chemistry, 129, 1, 100-103.
 T. Tasić, P. Ikonić, A. Mandić, M. Jokanović, V. Tomović, S. Savatić, Lj. Petrović (2012). Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice, Food Control, 23, 1, 107-112.
 V. Tomović, M. Jokanović, Lj. Petrović, M. Tomović, T. Tasić, P. Ikonić, Z. Šumić, B. Šojić, S. Škaljac, M. Šošo (2013). Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. Semimembranosus, Meat Science, 93, 1, 46-52.
 N. Krkić, B. Šojić, V. Lazić, Lj. Petrović, A. Mandić, I. Sedej, V. Tomović (2013). Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása, Meat Science, 93, 3, 767-770.
 N. Krkić, B. Šojić, V. Lazić, Lj. Petrović, A. Mandić, I. Sedej, V. Tomović, N. Džinić (2013). Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage, Food Control, 32, 2, 719-723.
 S. Škaljac, Lj. Petrović, T. Tasić, P. Ikonić, M. Jokanović, V. Tomović, N. Džinić, B. Šojić, A. Tjapkin, B. Škrbić (2014). Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia, Food Control, 40, 12-18.
 M. Dokmanović, A. Velarde, V. Tomović, N. Glamočlija, R. Marković, J. Janjić, M. Baltić (2014). The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs, Meat Science, 98, 2, 220-226.
 B. Šojić, V. Tomović, S. Kocić-Tanackov, S. Škaljac, P. Ikonić, N. Džinić, N. Živković, M. Jokanović, T. Tasić, S. Kravić (2015). Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage, Food Control, 54, 282-286.

In the International Journals

 V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, M. Jokanović, N. Džinić, A Despotović (2011). Cadmium concentration of the liver in ten different pig genetic lines from Vojvodina, Serbia. Food Additives and Contaminants Part B: Surveillance, 4, 3, 180-184.
 V. Tomović, Lj. Petrović, M. Jokanović, M. Tomović, T. Tasić, P. Ikonić, Z. Šumić (2011). Rapid chilling effect on the bacterial populations of pork carcasses, Romanian Biotechnological Letters, 16, 6, 6766-6775.
 M. Jokanović, V. Tomović, B. Šojić, S. Škaljac, T. Tasić, P. Ikonić, Ž. Kevrešan (2013). Cadmium concentration in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia). Food Additives and Contaminants Part B: Surveillance, 6, 2, 98-102.
 D. Šuput, V. Lazić, Lj. Lević, N. Krkić, V. Tomović, L. Pezo (2013). Characteristics of meat packaging materials and their environmental suitability assessment. Chemical Industry, 67, 4, 615-620.
 V. Tomović, Lj. Petrović, M. Jokanović, M. Tomović, Ž. Kevrešan, T. Tasić, P. Ikonić, B. Šojić, S. Škaljac, M. Šošo (2013). Mineral concentration of the kidney in ten different pig genetic lines from vojvodina (northern Serbia). Acta Alimentaria, 42, 2, 198-207.
 B. Šojić, Lj. Petrović, A. Mandić, I. Sedej, N. Džinić, V. Tomović, M. Jokanović, T. Tasić, S. Škaljac, P. Ikonić (2014). Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storage. Chemical Industry, 68, 1, 27-34.
 V. Tomović, B. Žlender, M. Jokanović, M. Tomović, B. Šojić, S. Škaljac, Ž. Kevrešan, T. Tasić, P. Ikonić, M. Šošo (2014). Sensory, physical and chemical characteristics of meat from free-range reared Swallow-belly Mangulica pigs. Journal of Animal and Plant Sciences, 24, 3, 704-713.
 D. Vujadinović, R. Grujić, V. Tomović, A. Torbica (2014). Effects of temperature and method of heat treatment on myofibrillar proteins of pork. Chemical Industry and