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dr Jasna Mastilović

dr Jasna Mastilović
Work Experience

March 2010 to Current - Research fellow
University of Novi Sad, Institute of Food Technology, Serbia, Bulevar cara Lazara 1
▪ Project management, preparation of project proposals, staff supervision, data collection and statistical analysis, drawing out of conclusions, decision making, reporting, publishing and presentation of results, knowledge transfer to the companies in agri-food sector in the region, organisation of conferences and trainings in agri food sector
Business or sector R&D

January 2017 to Current - Professor
University of Donja Gorica, Faculty of Food Technology, Safety and Ecology Donja Gorica, Montenegro
▪ Lecturer for course in Development of new Food products
Business or sector education

March 2010 to Current - Professor
University of East Sarajevo, Faculty of Technology, Zvornik, Bosnia and Hecegovina
▪ Lecturer for courses in Ceral and flour Technology, New technologies of flour processing, Development of new Food products, menthoring of BSc, MSc and PhD thesis
Business or sector education

January 2007 to March 2010 - Director
University of Novi Sad, Institute of Food Technology, Serbia, Bulevar cara Lazara 1
▪ Establishment of the Institute, strategic planning, representing of Institute, networking, development of services portfolio, budgeting, human and technical resources development, workflow analysis and management, extensive cooperation with compnies from agri-food sector in Serbia
Business or sector R&D institution management

January 2003 to December 2006 - Head of Laboratory
University of Novi Sad, Faculty of Technology, Serbia, Bulevar cara Lazara 1
▪ Establishment of central Laboratory for Food and Feed Testing, laboratory accreditation, management, managment of central database of results, methods, resources, samples, development of algoritam for database processing sofware, extensive contacts with compnies from agri-food sector in Serbia
Business or sector Accredited laboratory management

June 2001 to December 2005 - Research associate
University of Novi Sad, Faculty of Technology, Serbia, Bulevar cara Lazara 1
▪ Participation in and managment of food research projects, data collection and statistical analysis, drawing out of conclusions, reporting, publishing and presentation of results, knowledge transfer to the companies in agri-food sector in the region, organisation of conferences and trainings in agri -food sector
Business or sector R&D

October 1986 to May 2001 - Research assistant
University of Novi Sad, Faculty of Technology, Serbia, Bulevar cara Lazara 1
▪ Managment of central data base of cereal quality testing in Yugoslavia and later Serbia, participation in cereals research projects, conduction of experiments and testing in laboratory, data collection and statistical analysis, drawing out of conclusions, reporting, publishing and presentation of results, knowledge transfer to the companies in agri-food sector in the region, organisation of conferences and trainings in agri -food sector
Business or sector R&D
Education and training

2012 - Master of Business Administration - University of Sheffield, UK, CITY college, Thessaloniki, Greece
▪ Accredited MBA program with specialisation in marketing

2000 - Doctor of technical sciences - University of Novi Sad, Serbia, Faculty of Technology
▪ PhD in the field of biotechnology

1991 - Master of Food Engineering - University of Novi Sad, Serbia, Faculty of Technology
▪ MSc in the field of carbohydrate food engineering

1985 - BSc in food engineering - University of Novi Sad, Serbia, Faculty of Technology
▪ Bsc in microbiological processes engineering


Courses & Certifications

- Doing business in China - Faculty of Technical Sciences, Novi Sad, Serbia , Donghua University, Shanghai, China - 2018

- Supply chain managment - Novi Sad, Serbia, Campden BRI, UK, train the trainers course - 2013

- Knowledge management - Novi Sad, Serbia, Campden BRI, UK, train the trainers course – 2013

- Successful technology licensing - Belgrade, Serbia, WIPO in cooperation with IPR office of Serbia 2012

- Postharvest physiology, pathology & handling of fresh commodities - Tel Aviv, Israel, Ministry of Agriculture Volcani center, Israel , schoolarship by Ministry of foreign affairs of Israel - 2012

- Innovation enforcement and technology transfer - Belgrade, Serbia, WIPO in cooperation with IPR office of Serbia - 2011

- Project management , PMI methodology - Novi Sad, Serbia, SMART school with certified project manager Milorad Janković - 2010

- Statistical aspects of food safety control systems - Novi Sad, Serbia, AGES, Austrian food safety agency - Funded by Austrian development agencay and Secretariat of agriculture of Vojvodina - 2009

- Strategic project management Novi Sad, Belgrade, Serbia, Kansas state university, funded by USAid - 2008

- ISO 22000 auditor - Novi Sad, Serbia, TUF Reinland Academy, Germany - 2006

- Authorization for design of technological processes - Belgrade, Serbia, Chamber of engineers, Serbia - 2004

- ISO 9000 and ISO 14000 systems consultant - Tara, Serbia, IIIS Novi Sad, Serbia - 2004

- Sensory analyses according to JUS ISO 8586-1:2002 - Belgrade, Serbia, Žitozajednica, Belgrade, Serbia, trainer Jovanka Popov Raljić - 2004

- HACCP system referent - Novi Sad, Serbia, TUF Reinland Academy, Germany - 2003

- Quality system auditor - Kopaonik, Serbia, IIIS Novi Sad, Serbia – 2000


Personal skills


Mothertongue: Serbian

Other languages: English, German, Spanish and Chinese language


Communication skills:

▪ Meeting management
▪ Inteviews
▪ Communication with partners
▪ Negotiation


Organisational / managerial skills:

▪ Project management
▪ Management of R&D units
▪ Management of accredited laboratory


Job-related skills:

▪ Food products development
▪ Design of technological processes
▪ Testing laboratory accreditation
▪ Quality systems introduction
▪ Food safety management and supervision
▪ Statistical data processing
▪ Strategy development
▪ Business models development


Proffesional experince

Projects (participation and management)

- Improving the competitiveness of domestic agricultural and food products on the market by analyzing consumer habits and testing quality and safety, funded by Ministry of Agriculture, Forstry and Water Management of Republic of Serbia (project manager) – 2018

- Promotion of economic and social position of woman in rural areas of Shumadia and Kolubara regions, Analysis and enforcement of technological processes. Products’ quality, packaging, declaration and design of products from Shumadia and Kolubara region funded by Swiss government (task leader) - 2018

- The Innovative Food Product Development Cycle – FOODstars, Horizon 2020 research and innovation programme under Grant Agreement No 692276 2016-2018

- Improvement of quality and postharvest properties of fruits by application of growth bioregultaors and stimulators for Secretariat of science and technological development of AP Vojvodina, Serbia 2016-

- Application of IoT for traceability of fresh produce from Vojvodina for Secretariat of science and technological development of AP Vojvodina, Serbia - 2016-

- Multiple sensors information fusion technologies for live and fresh agroproduct quality traceability system along the cold chain for Ministry of science and technological developemnt of Republic of Serbia and Ministry of science of PRC – 2016

- Project of integrated interdisciplinary research: Development and utilization of novel and traditional technologies in production of competitive food products with added value for national and global market -CREATING WEALTH FROM THE WEALTH OF SERBIA for Ministry of education, science and technological development of Serbia (project manager) - 2011-

- Sensory analysis of Oblačinska sour cherry for REDD SA, Suisse (project manager) – 2014

- LONGER FRESH – vegetable from our gardens for domestic and international market for Center for the promotion of science - 2013

- FP7 CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty, Grant Agreement number: 266331 - 2011-2014

- Needs assessment of agriculture & non-agriculture producer groups and to provision of targeted training, technical assistance and mentoring on topics of product creation and management, competitiveness, marketing and commercialization on selected products from 2010 assessment for FAO (project manager) - 2011-2012

- Support of producers in achieving progresses toward the registration of products of Sudzuk of Sjenica, Cheese of Zlatar and the Kulen of Srem for Government of the Swiss Confederation, ISI (project manager) - 2011-2013

- Marketing analysis for development direct marketing of agro food products from selected destinations from Vojvodina for Austrian Development Agency (project manager) – 2011

- Development of warehouse receipt system in Serbia for UNDP contract for FAO/EBRD (project manager) - 2010-2011

- Screening and mapping of potentials of Vojvodina for protection of geographic identifications of agro food products and their promotion in direct marketing for Austrian Development Agency (project manager) - 2010-2011

- Risk analysis of food production chain with mass consumption in Vojvodina with monitoring plan for Austrian Development Agency (project manager) - 2010-2011

- Development of database of agriculture and non-agriculture products important for tourism development and market analysis of traditional and regional products and craft markets in targeted geographic regions for FAO (project manager) – 2010

- GI protection of selected products from Vojvodina: Petrovačka paprika, Vojvođanska cipovka, Vojvođanska štrudla, Bezdanski damast for Secrteariat of Economy of Vojvodina – 2009

- Sustainability of staple food production chains for Ministry of education, science and technological development of Serbia (project manager) - 2008-2010

- GI protection of selected products from Vojvodina: Futoški kupus, Futoški kiseli kupus for Secrteariat of Economy of Vojvodina – 2008

- Production of wheat under controled conditions with application of HACCP principles for Ministry of education, science and technological development of Serbia (project manager) - 2005-2008

- National program of technological development of small grains sector projects for Ministry of education, science and technological development of Serbia: (project manager) - 2002-2005
1. Durum pasta of high quality
2. Cereal products with improved nutritional value
3. Development of frozen bakery products with specual emphasis on traditional products


Strategic documents (co-autor)

- Evaluation and assessment of implementation of strategic document: basic principles of technological development of Vojvodina – agriculture and biotechnology for Academy of Science of Vojvodina – 2013

- Handbook for grain warehouse inspectors for UN FAO for needs of Ministry of agriculture of Serbia, General inspectorate – 2011

- Grain warehouse operations manual for UN FAO for needs of Ministry of agriculture of Serbia – 2011

- Regional space plan of Vojvodina 2011-2020: agroindustry and food production for Secretariat of urbanisam, architecture and civil engneering of AP Vojvodina – 2010

- Development of draft by laws for Law of warehouse receipts for Ministry of agriculture of Serbia – 2009

- Strategy of development of intensive agricultural production in South Sudan for Government of Sothern Sudan – 2009

- Implementation program of technological development of Vojvodina – agriculture and biotechnology for Secretariat for science and technological development of AP Vojvodina – 2008

- Screening of preconditions and modeling of Warehouse receipt system in Serbia for Ministry of agriculture of Serbia – 2008

- Basic principles of technological development of Vojvodina – agriculture and biotechnology for Secretariat for science and technological development of AP Vojvodina – 2006

- By laws for grain and cereal based products quality for Ministry of agriculture of Serbia and Montenegro – 2006

- Postharvest information on trade and technological quality of wheat prepared every year during wheat harvest for multiple users - 1991-2010


Consulting (selected references)

- Organisation of international fair and conference „Milling, baking, confectionary days“, Novi Sad 2015, 2016, 2017, 2018

- Develoopment advisor and Implemantation of development activities Pan Union Oil d.o.o., Novi Sad, 2012-

- IP rights protection and competitiveness for traditional products, imarketing of GI products, importance of GI protection, 2007-2014

- Training for quality management and food standards for small on-farm handcraft meat and fruits & vegetable processing , 2011

- Trainings for Warehouse Receipt System stakeholders, 2010-2011

- Implemantation of envirnoment magament system ISO 14001 and quality management system ISO 9001, Ciklonizacija a.d., Novi Sad, Serbia, 2004-2005

- Development and implemantation of wheat segregation system Žitko a.d., Bačka Topola, Serbia, Aleksandrija, Čurug , 2004-2007

- Accreditation of Laboratory for food and feed testing, Facultuy of technology, Novi Sad, 2001-2003

- Statistical methods for quality management, training, Fidelinka a.d. Subotica, 2001

- Accreditation of Laboratory for wheat quality testing, Žitoprodukt, Zrenjnin, 2000


Menagement

- Institute of Food Technology, Novi Sad, Serbia, Director, 2007-2010

- Center of food engineering of Faculty of Technology, Novi Sad, Serbia, manager, 2005-2006

- Laboratory for Food and Feed Testing, Faculty of technology, Novi Sad, manager, 2002-2004


Honours and awards

- 1st position I crowdfunding competition in the category of mobile services for the KeepITfresh application, organized by EU-funded business accelerator KATANA funded from the European Union’s Horizon 2020 research and innovation programme under grant agreement №691478 – 2018

- Award for the best invention for Application of pumpkin seed press cake flour in bakery products, WIPO – 2014

- 1st award for the best technological inovation is Serbia, Ministry of education, science and technological development of Serbia and Chamber of commerce of Serbia – 2012


New products and patents

- Dejan Davidović, Jasna Mastilović, Dragan Veličković, Dragana Stanisavljević, Nebojša Milosavljević, Saša Petrović: Bread with extended freshness and shelf life from the whole wheat grain – 2018

- Кеврешан, Ж., Мастиловић, Ј., Радусин, Т., Новаковић, А., Јанић Хајнал, Е.: Application of water spraying of fresh raspberries for preservation of freshness and weight for domestic consuption and export – 2014

- Мастиловић, Ј., Кеврешан, Ж., Новаковић, А., Јанић Хајнал, Е., Радусин, Т.: Maturation and preservation of tomato from late automn production – 2013

- Pojić M., Mastilović J. (2010) Functioning of NIRS instruments network for grain quality control in Serbia , Labteh DOO, Beograd, MC Labor, Beograd – 2010

- Janić Hajnal E., Mastilović J., Novaković A. (2010) Technology of wheat segregation based on quality, Žitko a.d. u Bačkoj Topoli – 2010

- Dodić S., Popov S., Mastilović J. Procedure and plant for revitalisation of waste brewers yeast for application in bakery products, Patent no 50640 /2010 godine, Intelectual property office, Serbia – 2010


Scientific results

International journals

1. Z. Ilić, L. Milenković, A. Dimitrijević, Lj. Stanojević, D. Cvetković, Ž. Kevrešan, E. Fallik, J. Mastilović, Light quality manipulation by color nets improve quality of lettuce from summer production, Scientia Horticulturae, Elsevier, 226, pp. 389 - 397, ISSN: 0304-4238, doi.org/10.1016/j.scienta.2017.09.009, 2017.

2. J. Mastilović, D. Živančev, E. Lončar, R. Malbaša, N. Hristov, Ž. Kevrešan,Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes, Journal of the Science of Food and Agriculture, John Wiley & Sons Ltd. ^Subsidiary of: John Wiley & Sons, Inc., 0022-5142, 10.1002/jsfa.8784, 2017.

3. M. Belović, A. Torbica, I. Pajić-Lijaković, J. Mastilović, Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace, Food Chemistry, Elsevier BV, 237, -, pp. 1226 - 1233, 0308-8146, 10.1016/j.foodchem.2017.06.045, Dec2017.

4. Elizabet Janić-Hajnal, Čolović, R., Pezo, L., Orčić, D., Vukmirović, Đ., Jasna Mastilović, Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour, Food Chemistry, Elsevier, 213, pp. 784 - 790, 0308-8146, 10.1016/j.foodchem.2016.07.019, 2016.

5. Miona Belović, Ivana Pajić-Lijaković, Aleksandra Torbica, Jasna Mastilović, Ilinka Pecinar, The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions, Food Hydrocolloids, Elsevier Ltd., 61, pp. 617 - 624, 0268-005X, -, 10.1016/j.foodhyd.2016.06.021, -, Dec2016.

6. Aleksandra Torbica, Miona Belović, Jasna Mastilović, Žarko Kevrešan, Mladenka Pestorić, Škrobot, D., Tamara Dapčević-Hadnađev, Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace, Food and Bioproducts Processing, Institution of Chemical Engineers, Elsevier Ltd., 98, pp. 299 - 309, 0960-3085, 10.1016/j.fbp.2016.02.007, -, 2016.

7. Elizabet Janić-Hajnal, Orčić Dejan, Aleksandra Torbica, Jovana Kos, Jasna Mastilović, Škrinjar Marija, Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey., Food Additives & Contaminants: Part A, Taylor & Francis, 32, 3, pp. 361 - 370, 1944-0049, 10.1080/19440049.2015.1007533, 2015.

8. Cvetković, B., Pezo, L., Tasić, T., Šarić, Lj., Kevrešan, Ž., Mastilović, J. (2014). The optimization of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile). Food Chemistry,

9. Torbica A., Mastilović J., Pojić M., Kevrešan Ž. (2014) Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition, The Scientific World Journal, vol. 2014, Article ID 148025, 6 pages, 2014. doi:10.1155/2014/148025

10. Dapčević Hadnađev T, Pajić-Lijaković I, Hadnađev M, Mastilović J, Torbica A, Bugarski B. (2013) Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems, Food Hydrocolloids, 2013, 33(2):376-383, ISSN 0268-005X (IF=3.473 za 2011), Elsevier.

11. Kevrešan,Ž., Mastilović, J., Mandić, A., Torbica, A. (2013). Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity. J. Agric. Food Chem. 61(38), 9125−9130, dx.doi.org/10.1021/jf400424a. ISSN 0021-8561

12. Kos, J. Mastilović, J, Janić Hajnal, E., Šarić, B. (2013). Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012. Food control, 34(1), 31-34. ISSN: 0956-7135, Elsevier, www.elsevier.com/locate/foodcont

13. Pojić M., Mastilović J. (2013) Near infrared spectroscopy—Advanced analytical tool in wheat breeding, trade, and processing. FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 2, str. 330-352. ISSN: 1935-5130

14. Pojic M., Mastilovic J., Majcen N (2012) Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach. Food Chemistry 134 (2012) 1699–1705

15. Pojić M., Mastilović J.,Palić D., Pestorić M. (2010) The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods.Food Chemistry, 123 (3):800-805 M21

16. Nikolić N., Sakač M., Mastilović J. (2010) Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties. LWT - Food Science and Technology, doi:10.1016/j.lwt.2010.08.017 M21

17. Popov-Raljić, J., Mastilović, J. Laličić-Petronijević, J., Popov, V. (2009): Investigations of Bread production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color, Sensors, 2009, 9. 8613-8623

18. Fišteš A., Tanović G., Mastilović J. (2008): Using the eight-roller mill on the front passages of the reduction system, Journal of Food Engeneering 85 (2008) 296-302

19. Torbica, A., Antov, M., Mastilović, J., Knežević, D. (2007): The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.), Food Research International (2007), Vol. 40, No. 8,, 1038-1045

20. Dragan Živančev, Aleksandra Torbica, Jelena Tomić, Elizabet Janić-Hajnal, Miona Belović, Jasna Mastilović, Žarko Kevrešan, Effect of Climate Change on Wheat Quality and HMW-GS Composition in the Pannonian Plain, Cereal Chemistry, American Association of Cereal Chemists, Inc, 93, 1, pp. 90 - 99, 0009-0352, 10.1094/CCHEM-05-15-0101-R, 2016.

21. Jasna Mastilović, Žarko Kevrešan, Aleksandra Torbica, Elizabet Janić-Hajnal, Dragan Živančev, Prediction of traditionally utilized wheat dough technological quality parameters from mixolab values: Development and evaluation of regression models, International Journal of Food Science and Technology, Wiley, 49, 12, pp. 2685 - 2691, 0950-5423, 10.1111/ijfs.12601, 2014.

22. Pestorić M.; Pojić M.; Sakač M.; Mastilović J.; Šimurina O.; Filipčev B.; Živančev J. (2011) Selection of optimal sensory properties for the recognition of wholemeal bread. Food properties, Accepted uncorrected manuscript posted online: 04 March 2011

23. Dodić J., Pejin D., Dodić S., Popov S., Mastilović, J., Popov-Raljić, J., Živanović S. (2007): Effects of hydrophylic hydrocolloids on dough and bread preformance of samples made from frozen doughs, Journal of Food Science 72 (4), 235-241

24. Z. Ilić, Žarko Kevrešan, Jasna Mastilović, L. Zorić, Alena Tomšik, Miona Belović, Mladenka Pestorić, D. Karanović, J. Luković, Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landraces, Journal of Food Processing and Preservation, Blackwell Publishing, Inc., 41, 5, pp. e13141 - e13141, 1745-4549, -, 0.1111/jfpp.13141, -, 2017.

25. Z. Ilić, Lj. Šunić, L. Milenković, M. Pestorić, M. Belović, Ž. Kevrešan, J. Mastilović, NUTRIENTS CONTENT AND TEXTURE CHANGES AS EFFECT OF HARVEST TIME, POSTHARVEST TREATMENTS AND STORAGE CONDITION OF CARROT, ACTA Scientiarum Polonorum Hortorum Cultus, Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie, 16, 5, pp. 63 - 75 , ISSN 1644-0692, DOI: 10.24326/asphc.2017.5.7, 2017.

26. Z. Ilić, L. Milenković, Lj. Šunić, S. Barać, J. Mastilović, Ž. Kevrešan, E. Fallik, Effect of shading by coloured nets on yield and fruit quality of sweet pepper, Zemdirbyste-Agriculture, Lithuanian Research Centre for Agriculture and Forestry, 104, 1, pp. 53 - 62, ISSN 1392-3196/e-ISSN 2335-8947, UDK 631(06), 10.13080/z-a.2017.104.008, Jan2017.

27. Elizabet Janić-Hajnal, Miona Belović, Dragana Plavšić, Jasna Mastilović, Ferenc Bagi, D. Budakov, Jovana Kos, Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. / Vizuelna, instrumentalna, mikoloska i mikotoksikoloska karakterizacija psenice gajene u uslovima stimulacije i inhibicije zarazenosti sa Alternaria spp., Hemijska industrija, Association of Chemical Engineers of Serbia, 70, 3, pp. 257 - 264, 0367-598X, 633.11–248:66, 10.2298/HEMIND141114031J, 2016.

28. Jovana Kos, Elizabet Janić Hajnal, Igor Jajić, Saša Krstović, Jasna Mastilović, Bojana Šarić, Pavle Jovanov, Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples, Acta Chimica Slovenica, Slovenian chemical society, 63, 4, pp. 747 - 756, ISSN: 1580-3155, 10.17344/acsi.2016.2451, 2016.

29. Jasna Mastilović, Mijailović, S., Žarko Kevrešan, Aleksandar Marić, Aleksandra Torbica, Elizabet Janić-Hajnal, Application of multicriteria analysis for assessment of wheat quality in trade and processing, Quality Assurance and Safety of Crops and Foods, Wageningen Academic Publishers, 6, 1, pp. 61 - 71, 1757-8361, 10.3920/QAS2012.0204, 2014.

30. Jasna Mastilović, D. Horvat, Dragan Živančev, Aleksandra Torbica, Žarko Kevrešan, N. Đukić, D. Magdić, G. Šimić, Analysis of interrelations between wheat protein fractions composition and its technological quality with combined multivariate and univariate statistics, Hemijska industrija, Savez hemijskih inženjera, 68, 3, pp. 321 - 329, 2217-7426, 633.11:631.52:575:543.544, 10.2298/HEMIND130313057M, 2014.

31. Biljana Cvetković, Lato Pezo, Mladenka Pestorić, Bojana Filipčev, Žarko Kevrešan, Jasna Mastilović, Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation, Journal of Applied Botany and Food Quality, Association for Applied Botany e. V. and the German Society for Quality Research on Plant Foods (DGQ), 87, pp. 286 - 290, 1439-040X, UDC: -, 10.5073/JABFQ.2014.087.040, 2014.

32. Aleksandar Fišteš, Dragana Šoronja-Simović, Rakić D., Mastilović J., Statistical evaluation of different wheat and flour quality tests for predicting end-use performance, Acta Alimentaria, Akademiai Kiado, 42, 3, pp. 349 - 359, 1588-2535, 10.1556/AAlim.2012.0008, 2013.

33. Horvat Daniela, Đukić Nevena, Magdić Damir, Јасна Мастиловић, Šimić Gordana, Александра Торбица, Драган Живанчев, Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins, Cereal Research Communications, Gabonatermesztesi Kutato Kozhasznu Tarsasag^(Cereal Research Non-Profit Company), 41, 1, pp. 133 - 140, 0133-3720, 2013.

34. Popov-Raljić J., Jasna Mastilović, Laličić-Petronijević J., Žarko Kevrešan, Demin M., Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage, Hemijska industrija, Savez hemijskih inženjera, 1, 67, pp. 123 - 134, 0367-598X, 664.68:615.874.2:66, 10.2298/HEMIND120327047P, 2013.

35. Dragan Živančev, Nikolovski Branislava, Aleksandra Torbica, Jasna Mastilović, Đukić Nevena, Lab-on-a-chip method uncertanties in determination of high-molecular-weight glutenin subunits, Chemical Industry and Chemical Engineering Quarterly (CI&CEQ), Savez hemijskih inženjera, 19, 4, pp. 553 - 561, 1451-9372, 633.11:631.526.2(497.11):664.6/.7, 10.2298/CICEQ120517090Z, 2013.

36. Dejan Davidović, Siniša Dodić, Jasna Mastilović, Jelena Dodić, Stevan Popov, Miodrag Lazić, The application of natural organic compounds in bakery industry, Hemijska industrija, Association of Chemical Engineers of Serbia, 64, 5, pp. 411 - 421, 0367-598X (Print); 2217-7426 (Online), 664.6:66.022.3, 10.2298/HEMIND100709046D, 2010.

37. Pestorić M.; Pojić M.; Sakač M.; Mastilović J.; Šimurina O.; Filipčev B.; Živančev J. (2012) Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread. International Journal of Food Properties, 15<Love It>48–757, DOI: 10.1080/10942912.2010.501466

38. Pojić M., Mastilović, J. Pestorić M.: Daković S. (2009): A comparative study of two analytical methods for fat content determination in brewer’s grits., Journal of the American Society of Brewing Chemists, 67(3), 166-169


International references (invited lectures)

1. Mastilović, J. (2007): Stategic directions of technological development of food production in the region, Book of proceedings, I International congress „Food technology, quality and safey“, Novi Sad, november 2007, 7-13

2. Jasna Mastilović, Žarko Kevrešan, Aleksandra Torbica, Vukić M., Ivanović M., Influence of variety and location on mineral composition of wheat and flour and the distribution on minerals in wheat milling fractions, 7th International Congress Flour-Bread '13, 2013, , 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, pp. 5 - 5, 1848-2554, Hrvatska, 16. - 18. Oct, 2013

3. Mastilović J., Torbica A., Živančev D., Pojić M., Radusin T. (2010) Development of novel approaches for micro- and macromethods based evaluation of wheat variaties. Proceedings of the 5th international congress FLOUR-BREAD 09, PBF, Osijek, 2010, p.39-44

4. Okanović Đ., Mastilović, J. Ristić M. (2009): Sustainability of Food production Chain, International 55th meat industry conference, Tara, Serbia, June 2009

5. Mastilović, J. Šimurina O., Filipčev B. (2008): Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributes, 4th International Congress „Flour-Bread ’07“, 6th Croatian Congress of Cereal Technologists, Proceedings, 30-36, Opatija, Croatia

6. Mastilović, J. (2006): Wheat segregation – theory and practice, Proceedings of 5th International Congress «Flour-bread 2005», 5th Croatian Congress of Cereal Technologists, Osijek 2006, 33-40

7. J. Mastilović, M. Vukić, M. Ivanović, Jelena Radovanović, Dženita Džinić, Ž. Kevrešan, Pepper (Capsicum annum L.) and by-products of its processing as the supplements for bakery products, Book of abstracts of the 9th International Congress "Flour-Bread '17" and the 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17", Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, pp. 23 - 23, 1848-2554, Opatija, 25. - 27. Oct, 2017

8. Mastilović Jasna, Kevrešan Žarko, Torbica Aleksandra, Vukić Milan, Ivanović Marko (2013) INFLUENCE OF VARIETY AND LOCATION ON MINERAL COMPOSITION OF WHEAT AND FLOUR AND THE DISTRIBUTION OF MINERALS IN WHEAT MILLING FRACTIONS, 7th International Congress FLOUR-BREAD '13, 9th Croatian Congress of Cereal Technologists, Opatija, Croatia, October 16-18, 2013, 9. ISSN: 1848-2554, Izdavač: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

9. Mastilović J., Torbica A., Stanić D., Tomić J., Belović M. (2011) Bioactive peptides: novel functional components from grains. Book of abstracts 6th international Congress FLOUR BREAD 2011, Opatija, october 2011, p.20

10. Mastilović J., Torbica A., Živančev D., Janić Hajnal E., Kevrešan Ž. (2011) Effects pf post-harvest treatment of wheat under conditions of different production years. Book of abstracts Sustainable postharvest and food technologies INOPTEP 2011. p.77


International references (proceedings)

1. D. Živančev, A. Torbica, J. Mastilović, D. Horvat, D. Koceva Komlenić, Lab–on–a–Chip device as a useful tool for determination of gluten proteins and their connection with end use quality of wheat, 9th International congress FLOUR–BREAD ’17 11th Croatian congress of cereal technologists BRAŠNO–KRUH ’17, JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK FACULTY OF FOOD TECHNOLOGY OSIJEK - PTFOS, JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK FACULTY OF FOOD TECHNOLOGY OSIJEK - PTFOS, pp. 50 - 50, 1848-2554, Opatija, Hrvatska, 25. - 27. Oct, 2017

2. E. Janić Hajnal, J. Mastilović, D. Orčić, F. Bagi, J. Kos, D. Budakov, A. Torbica, Reduction of tenuazonic acid in wheat during processing, Book of abstracts of the 9th International Congress "Flour-Bread '17" and the 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17", JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK FACULTY OF FOOD TECHNOLOGY OSIJEK, JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK FACULTY OF FOOD TECHNOLOGY OSIJEK - PTFOS INTERNATIONAL ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY - ICC CROATIAN FOOD AGENCY - HAH, pp. 9 - 9, 1848-2554, Opatija, Croatia, 25. - 27. Oct, 2017

3. Lana Zorić-Krstić, Ž Kevrešan, J Mastilović, Z Ilić, Dunja Karanović, Jadranka Luković, The application of pericarp anatomical analysis in quality evaluation of pepper fruits, The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, University of Novi Sad, Faculty of Sciences, pp. 310 - 311, 978-86-7031-364-4, Srbija, 19. - 21. Sep, 2016

4. A. Vuković, J. Mastilović, Ž. Kevrešan, Motives, contribution and utilization of agriculture and food related research in Serbia, ECIN Second scietific conference, Ekonmski Institut, pp. 105 - 109, 978-86-7329-105-5, Beograd, 2017.

5. E. Janić Hajnal, J. Mastilović, D. Orčić, A. Torbica, F. Bagi, J. Kos, M. Škrinjar, Alternaria toxins in Serbian wheat: occurrence and mitigation processes, The 6th International Scientific meeting Mycology, Mycotoxicology and mycoses. 27-29 September 2017, Book of abstracts, Matica Srpska, pp. 12 - 12, 978 - 86 - 7946 - 194 - 0, Novi Sad, 27. - 29. Sep, 2017

6. J. Mastilović, J. Radovanović, D. Džinić, M. Vukić, M. Ivanović, Ž. Kevrešan, S.Josipović, DRY PEPPER (Capsicum annum L.) POWDER AS NATURAL WEATH DOUGH IMPROVER, Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“, Tehnološki fakultet Zvornik, pp. 260 - 273, 978-99955-81-22-0, Jahorina, Bosnia and Herzegovina, 15. - 17. Mar, 2017

7. M. Rančić, J. Mastilović, I. Blešić, D. Tešanović, L. Pavić, Nutritional characteristics of the menus in wellness centres in Serbia and Slovenia – comparative analysis, Trends and challenges in food technology, nutrition, hospitality, tourism, education and training, Biotechnical Educational Centre Ljubljana, pp. 30 - 39, 978-961-6915-01-4, 2017.

8. Miona Belović, Aleksandra Novaković, Žarko Kevrešan, Jasna Mastilović, The influence of process parameters on the change of paprika colour (Capsicum annuum L.) during storage, III International Congress Food Technology, Quality and Safety - FoodTech 2016, University of Novi Sad, Institute of Food Technology in Novi Sad, -, -, pp. 140 - 145, -, 978-86-7994-050-6, Novi Sad, Srbija, 25. - 27. Oct, 2016

9. Alena Tomšik, Jasna Mastilović, Žarko Kevrešan, S. Vidović,Shelf life of ramsons (Allium ursinum L.) under different storing conditions, FoodTech III Intenational Congress Food Technology, quality and safety, Institute of Food Technology, 1, 1, pp. 646 - 650, 978-86-7994-050-6, Srbija, 25. - 27. Oct, 2016

10. Alena Tomšik, M. Radojčin, Z. Stamenković, I. Pavkov, Žarko Kevrešan, Jasna Mastilović, S. Vidović, Convective drying and preservation of functional ingridients of wild garlic (Allium ursinum) in dependence of drying temperature, FoodTech III Intenational Congress Food Technology, quality and safety, Institute of Food Technology, 1, 1, pp. 531 - 535, 978-86-7994-050-6, Srbija, 25. - 27. Oct, 2016

11. Kukolj S., Jasna Mastilović, Žarko Kevrešan, Gordana Ostojić, Stevan Stankovski, Comparative analysis of apple quality monitoring methods in computer vision, 8. International Scientific and Expert Conference (TEAM) , Trnava, International TEAM Society and Slovak University of Technology, Faculty of Materials Science and Technology in Trnava, Slovakia, 8, pp. 292 - 296, ISBN 978–80–8096–237-1, Slovakia, 19. - 21. Oct, 2016

12. N. Nikolić, J. Mitrović, M. Lazić, I. Karabegović, G. Stojanović, J. Mastilović, THE EFFECT OF MIXING AND THERMAL PROCESSIING ON THE CONTENT AND COMPOSITION OF FREE AND BOUND PHENOLICS ACIDS IN WHEAT FLOUR DOUGH, Proceedings- III International Congress Food Technology, Quality and Safety, Univerzitet u Novom Sadu, Institut za prehrambene tehnologije, pp. 499 - 503, 978-86-7994-05-6, Novi Sad, Srbija, 25. - 27. Oct, 2016

13. Miona Belović, Mladenka Pestorić, Žarko Kevrešan, Jasna Mastilović, Aleksandra Torbica, Aleksandra Novaković, Zoran Ilić, Sensory properties that reflect the features of fresh pepper fruit (Capsicum annuum L.), 4th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2015 and 27th National Conference Processing and Energy in Agriculture - PTEP 2015, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, -, -, pp. 12 - 17, -, 978-86-7520-333-9, Novi Sad, Srbija, 19. - 24. Apr, 2015

14. Dragan Živančev, Aleksandra Torbica, Jelena Tomić, Jasna Mastilović, Elizabet Janić-Hajnal, Žarko Kevrešan, Miroslav Hadnađev, Milica Pojić, Tamara Dapčević-Hadnađev,Preliminary results about influence of particle size distribution on selected quality parameters of millet flour, IV International Congress Engineering, Environment and Materials in Processing Industry, Tehnološki fakultet Zvornik, pp. 663 - 668, 978-99955-81-18-3, Jahorina, Bosnia and Herzegovina, 4. - 6. Mar, 2015

15. Pestorić, M., Belović, M., Jambrec, D., Jasna Mastilović, Aleksandra Torbica, Žarko Kevrešan, Milica Pojić, Tamara Dapčević-Hadnađev, Rakita, S., Cvetković, B., Possibility of ketchup quality evaluation by sensory and instrumental methods, IV International Congress Engineering, Environment and Materials in Processing Industry, Tehnološki fakultet Zvornik i Savez inženjera i tehničara Srbije, pp. 490 - 495, 978-99955-81-18-3, Bosnia and Herzegovina, 4. - 6. Mar, 2015

16. Tamara Dapčević-Hadnađev, Milica Pojić, Miroslav Hadnađev, Aleksandra Torbica, Jasna Mastilović, Dragan Živančev, Jelena Tomić, Elizabet Janić-Hajnal, Žarko Kevrešan, Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties, 4th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2015 and 27th National Conference Processing and Energy in Agriculture - PTEP 2015, UNIVERZITET U NOVOM SADU, POLJOPRIVREDNI FAKULTET DEPARTMAN ZA POLJOPRIVREDNU TEHNIKU, NOVI SAD - NACIONALNO DRUŠTVO ZA TEHNIKU I ENERGETKU U POLJOPRIVREDI, NOVI SAD,, pp. 58 - 63, 978-86-7520-333-9, Srbija, 19. - 24. Apr, 2015

17. Žarko Kevrešan, Jasna Mastilović, Dejan Orčić, Targeted postharvest ripening of tomato from greenhouse late production, 4th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2015 and 27th National Conference Processing and Energy in Agriculture - PTEP 2015, Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, pp. 105 - 110, 978-86-7520-333-9, 978-86-7520-333-9, Srbija, 19. - 24. Apr, 2015

18. Jasna Mastilović, Žarko Kevrešan, Aleksandra Torbica, Belović Miona, Dragan Živančev, Jelena Tomić, Elizabet Janić-Hajnal, Miroslav Hadnađev, Milica Pojić, Tamara Dapčević-Hadnađev, Millets – challenges of unexploited raw materials in bread production, 4th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2015 and 27th National Conference Processing and Energy in Agriculture - PTEP 2015, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, -, -, pp. 139 - 143, -, 978-86-7520-333-9, Novi Sad, Srbija, 19. - 24. Apr, 2015

19. Miona Belović, Mladenka Pestorić, Žarko Kevrešan, Jasna Mastilović, Elizabet Janić-Hajnal, Tanja Radusin, Aleksandra Novaković, Milica Pojić, Biljana Cvetković, D. Škrobot, Sensory and physical characteristics of tomato varieties grown in Serbia, IV International Congress “Engineering, Environment and Materials in Processing Industry, University of East Sarajevo, Faculty of Technology Zvornik, -, -, pp. 483 - 489, -, UDC: 635.64 (497.11), 10.7251/EEMEN1501483B, 978-99955-81-18-3, Jahorina, Bosnia and Herzegovina, 4. - 6. Mar, 2015

20. Tanja Radusin, Marija Škrinjar, Ivana Čabarkapa, Žarko Kevrešan, Jasna Mastilović, Aleksandra Novaković, Elizabet Janić-Hajnal, Influence of different packaging solutions on textural properties of tomato under controlled storage conditions, Proceedings of II International Congress "Food Technology, Quality and Safety - FoodTech 2014", Institute of Food Technology in Novi Sad, pp. 573 - 577, 978-86-7994-043-8, Srbija, 28. - 30. Oct, 2014

21. Miona Belović, Žarko Kevrešan, Mladenka Pestorić, Jasna Mastilović, Milica Pojić, Aleksandra Novaković, Tanja Radusin, Elizabet Janić-Hajnal, Biljana Cvetković, Nebojša Ilić, The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage, II International Congress Food Technology, Quality and Safety - FoodTech 2014, Institute of Food Technology in Novi Sad, pp. 463 - 468, -, 978-86-7994-043-8, Novi Sad, Srbija, 28. - 30. Oct, 2014

22. Elizabet Janić-Hajnal, Miona Belović, Dragana Plavšić, Jasna Mastilović, Ferenc Bagi, Dragana Budakov, Jovana Kos, Possibilities of visual and instrumental identification of wheat infection with field fungi, Proceedings of II International Congress "Food Technology, Quality and Safety - FoodTech 2014", Institute of Food Technology in Novi Sad, pp. 337 - 342, -, 978-86-7994-043-8, Novi Sad, Srbija, 28. - 30. Oct, 2014

23. M. Vukić, J. Mastilović, A. Torbica, Study of oxidative improvers on rheological properties of dough, Proceedings of 7th International Congress "Flour-Bread '13" & 9th Croatian Congress of Cereal Technologists "Brašno–Kruh '13, pp. 128 - 133, Opatija, Croatia, 16. - 18. Oct, 2013

24. Jovana Kos, Jasna Mastilović, Elizabet Janić-Hajnal, Pavle Jovanov, Bojana Šarić, Ivan Milovanović, ELISA and LC/MS-MS determination of aflatoxin m1 in milk samples, Proceedings of II International Congress "Food Technology, Quality and Safety - FoodTech 2014", Institute of Food Technology in Novi Sad, pp. 219 - 224, 978-86-7994-043-8, Srbija, 28. - 30. Oct, 2014

25. Dragan Živančev, Aleksandra Torbica, Jasna Mastilović, Miona Belović, Žarko Kevrešan, Nikola Hristov, Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars, II International Congress "Food Technology, Quality and Safety - FoodTech 2014", University of Novi Sad, Institute of Food Technology in Novi Sad, pp. 374 - 379, -, 978-86-7994-043-8, Novi Sad, Srbija, 28. - 30. Oct, 2014

26. Elizabet Janić-Hajnal, Jasna Mastilović, Žarko Kevrešan, Aleksandra Torbica, Elmir Karić, Influence on protein based segregation and blending on homogeneity of wheat blends, 3rd International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2013 and 25th National Conference Processing and Energy in Agriculture - PTEP 2013, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, pp. 80 - 85, 978-86-7520-267-7, Serbia, 21. - 26. Apr, 2013

27. Jelena Tomić, Aleksandra Torbica, Milica Pojić, Dragan Živančev, Elizabet Janić-Hajnal, Jasna Mastilović, Žarko Kevrešan,Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum), 3rd INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2013 and XXV NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2013, National Society of Processing and Energy in Agriculture, pp. 229 - 234, 978-86-7520-267-7, Србија, 21. - 26. Apr, 2013

28. Biljana Cvetković, Radomir Malbaša, Anamarija Mandić, Aleksandra Mišan, Aleksandra Novaković, Žarko Kevrešan, Jasna Mastilović, Impact of salt concentration on organic acids content during natural cabbage fermentation, The 6th PSU-UNS International Conference on Engineering and Technology (ICET-2013), University of Novi Sad, Faculty of Technical Sciences,, pp. 1 - 3, 978-86-7892-510-8, Србија, 15. May - 17. Jun, 2013

29. Žarko Kevrešan, Jasna Mastilović, Aleksandra Torbica, Elizabet Janić-Hajnal, Elmir Karić, Content Of Macro- And Microelements In Wheat And Flour In Dependence Of Growing Location And Variety, III International Congress Engineering, Environment and Materials in Processing Industry, Tehnološki fakultet Zvornik, Republika Srpska, BiH, pp. 751 - 754, 978-99955-81-11-4, Bosnia and Herzegovina, 4. - 6. Mar, 2013

30. Andrea Vuković, Vlade Zarić, Žarko Kevrešan, Jasna Mastilović, Bahrija Umihanić, Analysis Of Intentions And Attitudes Towards Enterpreneurship In Academic Institutions Related To Agro-Food Sector In Serbia, III International Congress Engineering, Environment and Materials in Processing Industry, Tehnološki fakultet Zvornik, Republika Srpska, BiH, pp. 393 - 400, 978-99955-81-11-4, Bosnia and Herzegovina, 4. - 6. Mar, 2013

31. Mladenka Pestorić, Miona Belović, Kevrešan Žarko, Mastilović Jasna,The influence of different postharvest treatments on the quality of two tomato varieties after storage in semi-controlled conditions, III International Conference Sustainable Postharvest and Food Technologies INOTEP 2013 and XXV National Conference Processing and Energy in Agriculture PTEP 2013, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, -, pp. 146 - 151, -, -, 978-86-7520-267-7, Novi Sad, Srbija, 21. - 26. Apr, 2013

32. Dragan Živančev, Žarko Kevrešan, Jasna Mastilović, Aleksandra Torbica, Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheat, III International Congress “Engineering, Enviroment and Materials in the Processing Industry”, TEHNOLOŠKI FAKULTET ZVORNIK, pp. 744 - 750, 978-99955-81-11-4, Jahorina, Bosnia and Herzegovina, 4. - 6. Mar, 2011

33. Miona Belović, Žarko Kevrešan, Jasna Mastilović, Mladenka Pestorić, Comparison of postharvest shelf life of tomato varieties and lines harvested at early ripening stage, 3rd International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2013 and 25th National Conference Processing and Energy in Agriculture - PTEP 2013, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, pp. 12 - 17, -, 978-86-7520-267-7, Novi Sad, Srbija, 21. - 26. Apr, 2013

34. Jovana Kos, Elizabet Janić-Hajnal, Jasna Mastilović, Ljubiša Šarić, Occurence of fumonisins in freshly harvested maize, 15th Danube-Kris-Mures-Tisza (DKMT) Euroregion Conference on Environment and Health, University of Novi Sad, Faculty of Technology, pp. 145 - 149, 978-86-6253-019-6, Serbia, 16. - 17. May, 2013

35. Mladenka Pestorić, Miona Belović, Jasna Mastilović, Žarko Kevrešan, Different instrumental methods for measuring the textural characteristics of fresh carrots, III International Congress Engineering, Enviroment and Materials in Processing Industry, Faculty of Technology, Zvornik, Bosnia and Hercegovina, -, -, pp. 755 - 763, -, 978-99955-81-11-4, Bosna and Hercegovina, 4. - 6. Mar, 2013

36. Dušica Stanić, Aleksandra Torbica, Jelena Tomić, Belović Miona, Jasna Mastilović, Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties, 6th Central European Congress on Food, CEFood2012, University of Novi Sad, Institute of Food Technology, pp. 347 - 352, 978-86-7994-027-8, Србија, 23. - 26. May, 2012

37. Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Milica Pojić, Jasna Mastilović, Aleksandra Torbica, Consumers’ attitudes towards full-fat food products and their low-fat alternatives, 6th Central European Congress on Food (CEFood2012), Faculty of Agriculture, University of Belgrade, Serbia; Institute of Food Technology in Novi Sad, Serbia; Faculty of Technology, University of Novi Sad, Serbia; Serbian Association of Food Technologists; Faculty of Technology and Metallurgy, University of Belgrade, Serbia, 1, 1, pp. 1186 - 1190, 978-86-7994-027-8, Srbija, 23. - 26. May, 2012

38. Miona Belović, Žarko Kevrešan, Mladenka Pestorić, Jasna Mastilović, Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperature, 6th Central European Congress on Food (CEFood2012), Institute of Food Technology in Novi Sad, pp. 695 - 699, -, 978-86-7994-027-8, Novi Sad, Srbija, 23. - 26. May, 2012

39. Aleksandra Novaković, Karaman Maja, Janjić Ljiljana, Tanja Radusin, Nebojša Ilić, Jasna Mastilović, ANTIOXIDANT ACTIVITY OF THE SPECIES AGROCYBE AEGERITA IN RELATION TO TOTAL PHENOLIC (FLAVONOID) CONTENT, 6th Central European Congress on Food (CEFood2012), Faculty of Agriculture, University of Belgrade, Serbia; Institute of Food Technology in Novi Sad, Serbia; Faculty of Technology, University of Novi Sad, Serbia; Serbian Association of Food Technologists; Faculty of Technology and Metallurgy, University of Belgrade, Serbia, 1, 1, pp. 34 - 39, 978-86-7994-027-8, Srbija, 23. - 26. May, 2012

40. Grujić Radoslav, Perušić Mitar, Jasna Mastilović, FOOD INDUSTRY PERSPECTIVE ON INNOVATION IN BOSNIA AND HERZEGOVINA, Proceedings on 15th International Feed technology symposium, Naučni institut za prehrambene tehnologije u Novom Sadu, pp. 81 - 87, 978-86-7994-032-2, Srbija, 3. - 6. Oct, 2012

41. Jovana Kos, Elizabet Janić-Hajnal, Jasna Mastilović, Žarko Kevrešan, Research of patulin in frozen raspberries contaminated with field fungi, 6th Central European Congress on Food (CEFood2012), University of Novi Sad, Institute of Food Technology, pp. 532 - 536, 978-86-7994-027-8, Srbija, 23. - 26. May, 2012

42. Tanja Radusin, Branka Pilić, Ivan Ristić, Oskar Bera, Jasna Mastilović, Aleksandra Novaković, Žarko Kevrešan, CHARACTERIZATION OF POLY(D,L-LACTIDE)/SILICA NANOCOMPOSITES FOR FOOD PACKAGING APPLICATION, 6th Central European Congress on Food (CEFood2012), Faculty of Agriculture, University of Belgrade, Serbia; Institute of Food Technology in Novi Sad, Serbia; Faculty of Technology, University of Novi Sad, Serbia; Serbian Association of Food Technologists; Faculty of Technology and Metallurgy, University of Belgrade, Serbia, 1, 1, pp. 967 - 972, 978-86-7994-027-8, Srbija, 23. - 26. May, 2012

43. Biljana Cvetković, Mladenka Pestorić, Jasmina Gubić, Aleksandra Novaković, Jasna Mastiović, Žarko Kevrešan, J. Červenski, The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar, Futoški kupus and hybrid bravo-comparative study, 6th Central European Congress on Food, Novi Sad, University of Novi Sad, Institute of Food Technology, -, -, pp. 1360 - 1364, 978-86-7994-027-8, -, Србија, 23. - 26. May, 2012

44. Dragan Živančev, Aleksandra Torbica, Jasna Mastilović, Hristov Nikola, Jelena Tomić, D. Stanić, Investigation of relations between hmw glutenin composition and rheological propeties of contemporary wheat varieties, 6th Central European Congress on Food, CEFood2012, University of Novi Sad, Institute of Food Technology, pp. 419 - 423, 978-86-7994-027-8, Србија, 23. - 26. May, 2012

45. Maja Karaman, A. Novaković, M. Karaman, Lj. Janjić, T. Radusin, J. Mastilović, Antioxidant activity of the species Agrocybe aegerita in relation to total phenols (flavonoid) content, Central European Congress on Food, Novi Sad, Institute of Food Technology in Novi Sad, pp. 34 - 39, 978-86-7994-027-8, Republic of Serbia, 23. - 26. May, 2012

46. Andrea Vuković, Žarko Kevrešan, Jasna Mastilović, Aleksandra Novaković, Tanja Radusin, POTENTIALS AND LIMITATIONS OF ENTERPENEURSHIP AMONG ACADEMIC INSTITUTION REPRESENTATIVES IN AGRO FOOD SECTOR IN SERBIA, 6th Central European Congress on Food (CEFood2012), Faculty of Agriculture, University of Belgrade, Serbia; Institute of Food Technology in Novi Sad, Serbia; Faculty of Technology, University of Novi Sad, Serbia; Serbian Association of Food Technologists; Faculty of Technology and Metallurgy, University of Belgrade, Serbia, 1, 1, pp. 1702 - 1706, 978-86-7994-027-8, Srbija, 23. - 26. May, 2012

47. Elizabet Janić-Hajnal, Jasna Mastilović, Žarko Kevrešan, TECHNOLOGICAL EFFECTS OF SEGREGATION OF WHEAT AT COLLECTION POINTS ON THE BASIS OF PROTEIN CONTENT, 2nd International Congress of Engineering, Ecology and Materials in the Processing Industry; Jahorina, Tehnološki fakultet Zvornik, pp. 803 - 812, 978-99955-81-01-5, Bosna i Hercegovina, 9. - 11. Mar, 2011

48. Biljana Cvetković, Mastilović Jasna, Jasmina Gubić, Novaković Aleksandra, Nježić Zvonko, Živković Jasmina, The dynamics of biofermentation process of sauerkraut, cultivar Futoški and hybrid Bravo-comparative study, 2 nd Congress Engineering, Ecology, and materials in the processing industry,2011, Tehnološki Fakultet, Zvornik, pp. 314 - 321, 978-99955-81-01-5, Босна и Херцеговина, 9. - 11. Mar, 2011

49. Novaković Aleksandra, Jasna Mastilović, Žarko Kevrešan, Elizabet Janić-Hajnal, Radusin Tanja,Evaluation of potentials and possibilites for protection of GI of selected traditional food products from Vojvodina, II International Congress:“Engineering, Ecology and Materials in the Processing Industry”, University of East Sarajevo, Faculty of Technology Zvornik, pp. 721 - 731, 978-99955-81-01-5, Босна и Херцеговина, 9. - 11. Mar, 2011

50. Ferenc Bagi, Dragana Budakov, Sanja Lazić, Bodroša-Solarov M., Balaž F., Mastilović J., Stojšin V., The effect of fungicide treatment on mycotoxin content and YIELD parameters of wheat, The 4th International Scientific Meeting Mycology, Mycotoxicology and Mycoses, on April 20—22 2011, in Matica Srpska, Matica Srpska, Novi Sad, 2011., pp. 121 - 128, YU ISSN 0352-4906 UDK 5/6 (05), UDC 633.11:632.25, DOI: 10.2298/ZMSPN1120121B, Србија, 20. - 22. Apr, 2011

51. Biljana Cvetković, Mastilović Jasna, Kevrešan Žarko, Bojana Filipčev, Jasmina Gubić, Nježić Zvonko, Characterization of white cabbage, cultivar Futoški by physical and texture analysis in comparison with hybrid, 22 nd International symposium Food safety production, Trebinje, Poljoprivredni fakultet, Univerzitet u Novom Sadu, pp. 368 - 370, 978-86-7520-219-6, Босна и Херцеговина, 19. - 25. Jun, 2011

52. Dragan Živančev, Aleksandra Torbica, Jasna Mastilović, Impact of increased rainfallin the pre-harvest and harvest period on the content and structure of wheat impurities, II International Congress “Engineering, Ecology and Materials in the Processing Industry\", TEHNOLOŠKI FAKULTET ZVORNIK, pp. 872 - 879, 978-99955-81-01-5, Jahorina, Bosnia and Herzegovina, 9. - 11. Mar, 2011

53. Žarko Kevrešan, Jasna Mastilović, Aleksandra Novaković, Biljana Cvetković, Jasmina Gubić, Nježić Zvonko, Živković Jasmina, The dynamics of biofermentation process of sauerkraut, cultivar Futoški and hybrid Bravo-comparative study, 2nd International Congress \\\"Engineering, Ecology and Materials in the Processing Industry\\\";Jahorina, Tehnološki fakultet Zvornik, pp. 314 - 321, 978-99955-81-01-5, Bosna i Hercegovina, 9. - 11. Mar, 2011

54. Marija Bodroža, Ferenc Bagi, Bojana Filipčev, Olivera Šimurina, Balaž F., Mastilović J., Effect of hulls on grain mould infestation in Triticum aestivum ssp. spelta from organic trial, 45th Croatian and 5th International Symposium on Agriculture, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, pp. 51 - 54, 978-953-6331-79-6, Opatija, Croatia, 15. - 19. Feb, 2010

55. J. Mastilović, A. Torbica, D. Živančev, M. Pojić, T. Radusin, Development of novel approaches for micro- and macro methods based evaluation of wheat varieties, Proceedings of 5th International Congress FLOUR – BREAD '09, 7th Croatian Congress of Cereal Technologists,, Faculty of food technology, Osijek, University of Osijek, International association for cereal science and technology, pp. 39 - 44, Opatija, 21. - 23. Oct, 2009

56. Pestorić M., Pojić M., Mastilović J., Šimurina O, Filipčev B., Živković J., Šarović J. (2010) Consumers’ perception of traditional bread. Proceedings of the 5th international congress FLOUR-BREAD 09, PBF, Osijek, 2010, p.402-408

57. Pestorić M., Pojić M., Sakač M., Mastilović J., Šimurina O., Filipčev B., Sedej I. (2010) Evaluation of brown bread quality by sensory method. Proceedings of the 5th international congress FLOUR-BREAD 09, PBF, Osijek, 2010, p.532-538

58. Janić-Hajnal E., Mastilović J., Kevrešan Ž. (2010) Consequences of protein content based wheat segregation on rheological properties of wheat blends, 45th croatian, 5th intenational Symposium on Agriculture, Opatija, Croatia, February 2010, Proceedings, 741-745

59. Torbica A., Živančev, D., Hadnađev, M., Mastilović, J. (2010) Influence of heat stress on wheat grain quality, Proceedings of 45th Croatian & 5th International Symposium on Agriculture, Opatija, February 15-19, 2010, 940-944

60. Živančev D., Torbica, A., Knežević D., Mastilović J. (2010) Gluten proteins characterization of wheat varieties (t.aestivum L.) by capillary automatic electrophoresis at bioanalyser 210045th croatian, 5th intenational Symposium on Agriculture, Opatija, Croatia, February 2010, Proceedings, 524-528

61. Pojić M., Hadnađev, M., Dapčević, T., Mastilović, J. (2010). Uncertainty of determination of rheological properties of wheat dough by the Alveograph method. Proceedings of the 5th International Congress Flour–Bread ’09 and 7th Croatian Congress of Cereal Technologists, (pp. 252-258), Osijek, Croatia

62. Sedej I., Mastilović, J. Sakač M., Tojagić S. (2009): Optimization of high cellulose muesli composition, Proceedings volume 3, 5th International Congress on Food Technology, Thessaloniki, 2007, 87-92

63. Pojić M., Mastilović, J. (2009): A comparison of the gravimetric and thermogravimetric method for ash content determinetion in feedstuffs, 1st workshop FEED-TO-FOOD, Novi Sad, Sept. 2009,

64. Balaž F., Bagi F., Stojšin V., Mastilović, J. (2008): Efficacy of chemical control against wheat head blight and impact on yield and technological quality (Proceedings Paper), Cereal Research Communications, 36 701-702

65. Pestorić M.: Mastilović, J. Sakač M., Pojić M., Sedej I (2007): Objective evaluation of spaghetti color, 4th International Congress „Flour-Bread ’07“, 6th Croatian Congress of Cereal Technologists, Proceedings, 404-410, Opatija, Croatia

66. Sedej I., Mastilović J. Sakač M. (2006): Optimisation of muesli composition based on nutritional aspects of the product, Proceedings of 5th International Congress «Flour-bread 2005», 5th Croatian Congress of Cereal Technologists, Osijek 2006, 208-213

67. Almaši R., Bodroža-Solarov M., Šimurina O., Mastilović J., Đurić V. (2005): Znajač brojnosti populacije pirinčanog žiška (Sitophilus oryza L.) i žitnog kukoljičara (Rhizopertha dominica F.) na oštećenje pšenice i kvalitet brašna, 17th seminar DDD and ZUPP, 2005, Rovinj, Croatia, Proceedings, 113-123

68. Dodić S., Popov S., Dodić J.: Pejin D., Mastilović J., Popov-Raljić J. (2005): Dynamics of freezing and defrosting of dough, VIIIth International Symposium Interdisciplinary regional research. Szeged, Hungaria, Apr. 2005, CD Proceedings

69. Pojić M., Mastilović J. (2005): The standardization of NIRT Infratec 1241 Instruments in Serbian network, Proceedings of 5th International Congress «Flour-bread 2005», 5th Croatian Congress of Cereal Technologists, Osijek 2006, 85-91

70. Lević Lj., Filipčev B., Šimurina O., Mastilović J. (2005): Supplementing speciality breads with sugar beet molasses, Proceedings of 5th International Congress «Flour-bread 2005», 5th Croatian Congress of Cereal Technologists, Osijek 2006, 246-252

71. Savić D., Šimurina O., Cvetković D., Filipčev B., Mastilović J. (2005): Production and application of sour dough in the preparation of wheat bread, Proceedings of 5th International Congress «Flour-bread 2005», 5th Croatian Congress of Cereal Technologists, Osijek 2006, 98-103

72. Šarić M., Torbica, A., Mastilović J. (2005): Quality of domestic and approved foreign durum wheat varieties, Proceedings of 5th International Congress «Flour-bread 2005», 5th Croatian Congress of Cereal Technologists, Osijek 2006,41-48

73. Bodroža-Solarov M., Lević Lj., Filipčev B., Šimurina O., Mastilović J. (2005): Physico-chemical characteristics of Amaranthus cruentus extrudate, Proceedings of 5th International Congress «Flour-bread 2005», 5th Croatian Congress of Cereal Technologists, Osijek 2006, 147-151

74. Mastilović J., Sedej I., Sakač M. (2005): Optimization of muesli composition for different groups of consumers, Proceedings of 5th International Congress «Flour-bread 2005», 5th Croatian Congress of Cereal Technologists, Osijek 2006, 33-41

75. Đurić V., Malešević M., Starčević Lj., Panković L., Mastilović J. (2004): Importance of nitrogen in the production of quality food, XXXIV annual meeting of ESNA, Novi Sad, Serbia and Montenegro, Sept. 2004, Proceedings, 123-127

76. Bodroža-Solarov M., Mastilović J., Šimurina O., Filipčev B. (2004): Effect of rainfall on technological characteristics of wheat, III International Eco-Conference: Safe Food", Novi Sad, Sept. 2004, Proceedings, 69-74

77. Bodroža-Solarov M., Filipčev B., Šimurina O., Mastilović J. (2004): Confectionery based on popped Amarantus cruentus seed, 2nd Central European Meeting, 5th Croatian Congress of Food Technologists and Nutritionists, Oct. 2004, Opatija, Croatia, Proceedings, 203-205

78. Bodroža-Solarov M., Mastilović J., Kevrešan Ž., Filipčev B., Torbica A (2003): Seed of Amarantus cruentus as breakfast cereal and snack product., VIIth International Symposium Interdisciplinary Regional Research Hunedora, Romania, Sept. 2003, Proceedings, 349-352

79. Pojić M., Mastilović J., Psodorov Đ. (2003): Technological quality of flour mill streams and its signifficance for end-use flour production., Proceedings of International Congress "Flour-Bread 2003", 4th Croatian Congress of Cereal Technologists, Opatija, Croatia, Nov. 2003, 179-188

80. Bodroža-Solarov M., Mastilović J., Kevrešan Ž., Filipčev B. (2003): Snack products of Amaranthus cruentus, Proceedings of International Congress "Flour-Bread 2003", 4th Croatian Congress of Cereal Technologists, Opatija, Croatia, Nov. 2003, 250-255

81. Psodorov Đ., Šimurina O., Torbica A., Bodroža-Solarov M., Filipčev B., Mastilović J. (2003): Tea cookies supplemented with medicinal herbs, Proceedings of International Congress "Flour-Bread 2003", 4th Croatian Congress of Cereal Technologists, Opatija, Croatia, Nov. 2003, 299-305

82. Torbica A., Filipčev B., Živančev D., Mastilović J. (2003): Functional characteristics of flours from some wheat varieties in production of tea cookies, Proceedings of International Congress "Flour-Bread 2003", 4th Croatian Congress of Cereal Technologists, Opatija, Croatia, Nov. 2003, 306-313

83. Dodić S., Popov S., Mastilović J., Dodić J. (2003): Effects of revitalized waste brewer's yeast on bread quality, Vth International Symposium "Young People and Multidisciplinary Research", Nov. 2003, Temisoara, Romania, Proceedings, 408-415

84. Mastilović J., Grubor M., Sakač M., Sedej, I. (2003): Osnovni zahtevi za akreditaciju laboratorije, IX Simpozijum tehnologije hrane za životinje "Bezbednost i kvalitet", Vrnjačka Banja 2003, Zbornik radova, 239-245

85. Dodić S., Popov S., Mastilović J., Dodić J. (2002): Influence of aeration in revitalisation of waste brewer's yeast for application in baking industry, VIth International Symposium Interdisciplinary Regional Research (Hungary, Romania, Yugoslavia), Oct. 2002, Novi Sad, FR Yugoslavia, Proceedings, Part I, 359-362

86. Popov-Raljić J., Psodorov Đ., Mastilović J. (2001): Sensory Analysis of Wheat and Flour Based Products, 14th International Congress "Cereal Bread 2000", Novi Sad, Yugoslavia, 2001, Proceedings, 5-8

87. Matković K., Mastilović J., Grubor M., Šarić M. (2001): The Use of Glutomatic System in the Investigation of Wheat Quality, 14th International Congress "Cereal Bread 2000", Novi Sad, Yugoslavia, 2001, Proceedings, 53-56

88. Spasojević N., Pojić M., Gnip M., Mastilović J., Psodorov Đ. (2001): Contemporarry Approach to the Controll of Mill Operation, 14th International Congress "Cereal Bread 2000", Novi Sad, Yugoslavia, 2001, Proceedings, 160-164

89. Mastilović J., Popov S., Psodorov Đ. (2001): Indirect Method of Bread Production - Application in the World and Possibilities of Revitalizing in Yugoslavia, 14th International Congress "Cereal Bread 2000", Novi Sad, Yugoslavia, 2001, Proceedings, 165-168

90. Dodić S., Popov S., Mastilović J., Dodić J. (2001): Application of Brewers Yeast in Bread Production, 14th International Congress "Cereal Bread 2000", Novi Sad, Yugoslavia, 2001, Proceedings, 169-172

91. Mastilović J., Popov S., Sarafijanović T. (2001): Terminology in the Field of Indirect Method of Bread Production, 14th International Congress "Cereal Bread 2000", Novi Sad, Yugoslavia, 2001, Proceedings, 193-195

92. Mastilović J., Popov S., Pestorić M. (2001): Optimization of Indirect Method of Bread Production by Varying of Liquid Sour Dough Composition, 14th International Congress "Cereal Bread 2000", Novi Sad, Yugoslavia, 2001, Proceedings, 196-199

93. Mastilović J., Popov S., Pojić M. (2001): The Influence of Process Parameters of Liquid Sour Dough Production on Indirect Method of Bread Production, 14th International Congress "Cereal Bread 2000", Novi Sad, Yugoslavia, 2001, Proceedings, 200-203

94. Mastilović J., Grubor M., Matković K. (2001): Comparative Interlaboratory Tests of Flour Rheological Quality, 14th International Congress "Cereal Bread 2000", Novi Sad, Yugoslavia, 2001, Proceedings, 208-211

95. Psodorov Đ., Kaluđerski G., Mastilović J., Šimurina O. (2001): Packing of Bread in Modified Athmosphere with Application of Oxygen Absorbent, 14th International Congress "Cereal Bread 2000", Novi Sad, Yugoslavia, 2001, Proceedings, 212-216

96. Škrbić B., Cvejanov J., Mastilović J. (2001): Sampling of Wheat Polycyclic Aromatic Hydrocarbons Determination: Example of North Serbia, Harvest 2000, International Wirkshop "Assesment of the Quality of Contaminated Soils and Sites in Central and Eastern European Countries and New Independent States, Oct. 2001, Sofia, Bugarska, Proceedings, 195-198

97. Filipčev B., Šimurina O., Psodorov Đ., Mastilović J. (2001): New Snack products of increased nutritive and health value, 1st International Symposium "Food in the 21st Century, Nov. 2001, Subotica, Book of Proceedings, 561-565

98. Šimurina O., Filipčev B. Mastilović J. (2001): Primena nekih zamena za šećer u proizvodnji čajnog peciva za dijabetičare, 1st International Symposium "Food in the 21st Century, Nov. 2001, Subotica, Book of Proceedings, 570-574

99. Došenović I., Psodorov Đ., Mastilović J. (2001): Uticaj različitih dodatnih sirovina na mikrobiološku ispravnost proizvoda od žita i brašna, 1st International Symposium "Food in the 21st Century, Nov. 2001, Subotica, Book of Proceedings, 581-585

100. Mastilović J., Popov S. (2001): Investigation of rheological properties of liquid sour dough, Proceedings of International Congress "Flour-Bread 2001", 3rd Croatian Congress of Cereal Technologists, Opatija, Croatia, Nov. 2001, 53-62

101. Mastilović J., Popov S.: Psodorov Đ. (2001): Optimization of the composition and process parameters for white wheat liquid sour dough production, Proceedings of International Congress "Flour-Bread 2001", 3rd Croatian Congress of Cereal Technologists, Opatija, Croatia, Nov. 2001, 87-97

102. Đurić V., Vukobratović R., Malešević M., Mastilović J. (1999): Variation of amylolytic activity in some wheat varieties in different production years, Proceedings of second Croatian Congress of cereal Technologists "Brašno-Kruh '99" Opatija, Croatia, 1999, 52-57

103. Denčić S., Pržulj N., Mladenov N., Kobiljski B., Dozet J. (1998): Relationship between BMQ parameters and yield on wheat, Proceedings of the 9th International Wheat Genetics Symposium, Saskatchewan, Aanada, Aug. 1998, 196-198

104. Mastilović J., Grubor M., Matković K., Psodorov Đ. (1998): Reflection of growing conditions on the quality of commercialwheat in Yugoslavia, Proceedings of International Symposium Breeding of Small Grains, Kragujevac, Nov. 1998.

105. Pestorić M., Mastilović J., Psodorov Đ., Matković K., Grubor M., Pojić M. (1998): The Determination of Trading Wheat Quality by the Application of Near Infrared Spectroscopy, Proceedings3rd International Symposium Interdisciplinary Regional Research, Novi Sad, Yugoslavia, 233-235

106. Mastilović J., Matković K., Grubor M., Vukobratović R., Psodorov Đ., Pojić M. (1998): End-use quality of some Yugoslav Wheat Varieties: Fine Leavened Pastry, Proceedings3rd International Symposium Interdisciplinary Regional Research, Novi Sad, Yugoslavia, 229-232

107. Mastilović J., Popov S., Popov-Raljić J., Pestorić M., Psodorov Đ. (1998): Optimization of Fluid Sour Dough Production Procedure for Yugoslav Baking Industry Condirions, Proceedings3rd International Symposium Interdisciplinary Regional Research, Novi Sad, Yugoslavia, 225-228

108. Gnip M., Psodorov Đ., Mastilović J., Grubor M., Matković K., Pestorić M. (1998): Problems in Processin of Bunted Wheat, Proceedings3rd International Symposium Interdisciplinary Regional Research, Novi Sad, Yugoslavia, 265-267


International references (abstracts)

1. D. Živančev, A. Torbica, V. Momčilović, J. Mastilović, Influence of genetic and climatic factors on starch components of wheat flour, 5th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2017 AND 29th National Conference Processing and Energy in Agriculture - PTEP 2017, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad,, Faculty of Agriculture, Novi Sad, Serbia Poljoprivredni fakultet, Novi Sad, Trg Dositeja Obradovića 8, pp. 351 - 352, 978-86-7520-393-3, Vršac, Srbija, 23. - 28. Apr, 2017

2. A. Tomšik, J. Mastilović, Ž. Kevrešan, S. Vidović, Evaluation of packaging solutions for extension of postharvest shelf life of ramsons (Allium ursinum L.), 4. International conference on Food Innovation, FoodInnova, pp. 200 - 200, ISBN 978-2-12-345680-3, Cesena, Italy, 31. Jan - 03. Feb, 2017

3. Z. Ilić, L. Milenković, Lj. Stanojević, D. Cvetković, Ž. Kevrešan, J. Mastilović, Summer production of lettuce under shading conditions, VII South-Eastern Europe Symposium on Vegetables and Potatoes, University of Maribor, Faculty of Agriculture and Life Sciences and the International Society for Horticultural Science (ISHS), University of Maribor, Faculty of Agriculture and Life Sciences, https;//doi.org/10.18690/9789612860455, 978-961-286-044-8 (Paperback) ; 978-961-286-044-9 (PDF), Maribor, 20. - 23. Jun, 2017

4. Z. Ilić, Ž. Kevrešan, J. Mastilović, L. Zorić, A. Tomšik, M. Belović, M. Pestorić, D. Karanović, J. Luković, Characterisation and evaluation of pepper landraces as ethnobiological heritage from south Serbia, INTERNATIONAL symposium for agriculture and food - ISAF 2017 (3 ; 2017 ; Ohrid), Faculty of agricultural sciences and food -Skopje, pp. 414 - 414, 631/635(048.3) 338.43.01(048.3), COBISS.MK-ID 104287754, ISBN 978-9989-845-68-0, Ohrid, Macedonia, 18. - 20. Oct, 2017

5. J. Mastilović, Nataša Vukoje, Daragan Despotović, M. Vukić, M. Ivanović, Ž. Kevrešan, EFFECTS OF ADDITION HONEY ON QUALITY LEAVENED PUFF PASTRY, Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“, Tehnološki fakultet, Zvornik, 10.7251/EEMSR1501XXXM, 978-99955-81-22-0, Jahorina, Bosnia and Herzegovina, 15. - 17. Mar, 2017

6. Zoran Ilić, Lidija Milenković, Ljiljana Stanojević, Aleksandra Dimitrijević, Dragan Cvetković, Žarko Kevrešan, Jasna Mastilović, Summer production of lettuce under shading conditions, Book Of Abstracts, VII South-Eastern Europe Syposium on Vegetables & Potatoes, University of Maribor Press, Slomškov trg 15, 2000 Maribor, Slovenia, University of Maribor Press, Slomškov trg 15, 2000 Maribor, Slovenia, pp. 22 - 22, 10.18690/978-961-286-045-5.9, 978-961-286-044-8 (Paperback); 978-961-286-045-5 (PDF), Maribor, Slovenija, 20. - 23. Jun, 2017

7. E. Janić Hajnal, J. Mastilović, D. Orčić, A. Torbica, F. Bagi, J. Kos, M. Škrinjar,Alternaria toxins in serbian wheat: occurrence and mitigation processes, The 6th International Scientific Meeting:Mycology, Mycotoxicology, and Mycoses, Matica Srpska, Odeljenje za prirodne nauke, MATICA SRPSKA, Novi Sad, Serbia, pp. Book of abstracts 12 - Book of abstracts 12, 582.28(048.3), 978-86-7946-194-0, Novi Sad, Serbia, 27. - 29. Sep, 2017

8. D. Živančev, A. Torbica, V. Momčilović, J. Mastilović, Influence of genetic and climatic factors on starch components of wheat flour, 5th International conference sustainable postharvest and food technologies - INOPTEP 2017 and 29th National conference processing and energy in agriculture - PTEP 2017, National Society of Processing and Energy in Agriculture (PTEP) and Faculty of Agriculture (University of Novi Sad), pp. 351 - 352, 978-86-7520-393-3, Вршац, 23. - 28. Apr, 2017

9. Z. Ilić, L. Milenković, Lj. Stanojević, A. Dimitrijević, D. Cvetković, Ž. Kevrešan, J. Mastilović, Summer production of lettuce under shading conditions, Book of Abstract - VII South-Eastern Europe Symposium on Vegetables and Potatoes, University of Maribor Faculty of Agriculture and Life Sciences; International Society for Horticultural Sciences, University of Maribor; Faculty of Agriculture and Life Sciences, pp. 22 - 22, 635.1/8.(082), 978-961-286-044-8 (Paperback) ; 978-961-286-044-9 (PDF), Maribor, 20. - 23. Jun, 2017

10. Z. Ilić, E. Fallik, J. Mastilović, Ž. Kevrešan, Postharvest practices for organically grown products, Book of Abstarct : Organic agriculture for agrobiodiversity preservation, Univerzitet u Novom Sadu , Poljoprivredni fakultet, pp. 42 - 42, 631.147:574(048.3), 978-86-7520-398-8, Novi Sad, 1. - 3. Jun, 2017

11. A. Tomšik, A. Novaković, T. Radusin, Lj. Šarić, J. Mastilović, S. Vidović, Antimicrobial potential of Allium ursinum extract, 4. International conference on Food Innovation, FoodInnova, pp. 245 - 245, 978-2-12-345680-3, Cesena, Italy, 31. Jan - 03. Feb, 2017

12. A. Tomšik, J. Mastilović, Ž. Kevrešan, Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivity, International Scientific and Professional Conference „With Food to Health”, pp. 137 - 137, 9789537005498, Osijek, Hrvatska, 12. - 13. Oct, 2017

13. M. Rančić, J. Mastilović, I. Blešić, D. Tešanović, L. Pavić,Nutritional characteristics of the menus in wellness centres in Serbia and Slovenia – comparative analysis, Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection of abstracts of the 4th international professional conference, Biotehnical Educational Center, pp. 6 - 7, 978-961-6915-02-1, Ljubljana, 19. - 20. Oct, 2017

14. J. Kos, Elizabet Janić-Hajnal, Šarić Ljubiša, Plavšić Dragana, Jasna Mastilović, Šarić Bojana, Distribution of aflatoxins and Aspergillus flavus in stored maize, 7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, University of Chemistry and Technology, Prague, Czech Republic and RIKILT Wageningen UR, The Netherlands, pp. 331 - 331, 978-80-7080-934-1, Prague, Czech Republic, 3. - 6. Nov, 2015

15. Jasna Mastilović, Economic and technological postharvest losses of wheat caused by Eurigaster and Aelia spp infestation, The 19th international Agricultural Exibition and Conference AGRITECH, Kenes exibitions Israel, nema, nema, pp. 20 - 20, nema, nema, nema, Izrael, 28. - 30. Apr, 2015

16. Elizabet Janić-Hajnal, Dejan Orčić, Aleksandra Torbica, Jovana Kos, Jasna Mastilović, Marija Škrinjar, The influence of microclimate conditions on the occurrence of Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia, XVII Euro Food Chem, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC); European Association for Chemical and Molecular Sciences (EuCheMS), pp. nema - nema, nema, Spain, 13. - 16. Oct, 2015

17. Jasna Mastilović, Žarko Kevrešan, Dragan Živančev, Miona Belović, Aleksandra Torbica, Influence of decortication and milling procedure on particle size and minerals distribution in sorghum flours and by products, XVII Euro Food Chem, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC); European Association for Chemical and Molecular Sciences (EuCheMS), pp. CHC-P-128 - CHC-P-128, nema, Spain, 13. - 16. Oct, 2015

18. Aleksandra Torbica, Jelena Tomić, Miona Belović, Dragan Živančev, Tamara Dapčević-Hadnađev, Jasna Mastilović, Žarko Kevrešan, Breadmaking potential of millet flour with addition of modified starches, XVII Euro Food Chem, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC); European Association for Chemical and Molecular Sciences (EuCheMS), pp. CHC-P-132 - CHC-P-132, Spain, 13. - 16. Oct, 2015

19. Elizabet Janić-Hajnal, Jasna Mastilović, Bagi Ferenc, Jovana Kos, Orčić Dejan, Budakov Dragana, Effect of wheat harvesting and cleaning process on levels of Alternaria toxins, 7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, University of Chemistry and Technology, Prague, Czech Republic and RIKILT Wageningen UR, The Netherlands, pp. 331 - 331, 978-80-7080-934-1, Prague, Czech Republic, 3. - 6. Nov, 2015

20. Miona Belović, Aleksandra Torbica, Jasna Mastilović, Tamara Dapčević-Hadnađev, Dubravka Jambrec, Mladenka Pestorić, Žarko Kevrešan, Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace, XVII Euro Food Chem, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC); European Association for Chemical and Molecular Sciences (EuCheMS), pp. CHC-P-127 - CHC-P-127, nema, Madrid, Spain, 13. - 16. Oct, 2015

21. Vukić, M., Vujadinović, D., Ivanović, M., Grujić, R., Aleksandra Torbica, Grujić, S., Jasna Mastilović,Possibility of atmospheric plasma usage in food preservation, 8th International symposium “With food to health”, nema, pp. nema - nema, 2232-9544, Bosnia and Herzegovina, 2015.

22. Jasna Mastilović, Tanja Radusin, Žarko Kevrešan, Aleksandra Novaković, Elizabet Janić-Hajnal,Market challenges and potentials of selected traditional food products from west Balkan region, 7th Central European Congress on Food - CEFood, Ohrid, Consulting and Training Center KEY, Skopje, pp. 259 - 259, 978-608-4565-05-5, Macedonia, 21. - 24. May, 2014

23. Dozet, N., Andrea Vuković, Jasna Mastilović, Žarko Kevrešan, Jaćimović S.,Screening of personal perception of knowledge and skills structure and level among employees in agro-food sector research institutions in Serbia, 7th Central European Congress on Food - CEFood, Ohrid, Consulting and Training Center KEY, Skopje, pp. 300 - 300, 978-608-4565-05-5, Macedonia, 21. - 24. May, 2014

24. Vuković Andrea, Dozet Nikola, Mastilović Jasna, Kevrešan Žarko, Marija Reljić,Dependence of engagement in knowledge transfer activities on personal perception of knowledge and skills level and structure among employees in agri-food sector research institutions in Serbia, 7th Central Europian Congres on Food, Consulting and Training Center KEY, Skopje, Macedonia, pp. 299 - 299, 978-608-4565-05-5, Makedonija, 21. - 24. May, 2014

25. Jasna Mastilović, Žarko Kevrešan, Miona Belović, Postharvest classification for uniform ripening of tomato picked in early ripening stages, 3rd International conference effect of pre and postharvest factors on health promoting components and quality of horticultural comodities, Skierniewice, Research Institute of Horticulture in Skierniewice, Research Institute of Horticulture in Skierniewice, pp. 13 - 13, nema, 978-83-89800-56-5, Poland, 23. - 25. Mar, 2014

26. Andrea Vuković, Žarko Kevrešan, Jasna Mastilović, Filipović S., Dozet N., Comparison of innovation practices amog agri-food sectors in Serbia, 7th Central European Congress on Food - CEFood, Ohrid, Consulting and Training Center KEY, Skopje, pp. 298 - 298, 978-608-4565-05-5, Macedonia, 21. - 24. May, 2014

27. N. Nikolić, J. Stojanović, M. Lazić, I. Karabegović, S. Stojičević, J. Mastilović,EFFECT OF DOUGH MIXING ON SCAVENGING CAPACITY OF FREE AND BOUND PHENOLICS FROM MIXTURE OF WHEAT AND PORCINO (Boletus edulis) FLOUR, Abstract book- II International Congress Food Technology, Quality and Safety, 978-86-7994-041-4, Novi Sad, Srbija, 28. - 30. Oct, 2014

28. Mladenka Pestorić, Miona Belović, Žarko Kevrešan, Jasna Mastilović, Milica Pojić, Aleksandra Novaković, Tanja Radusin, Elizabet Janić-Hajnal, Biljana Cvetković, Nebojša Ilić,The sensory quality of differently treated tomato varieties after storage, 6th European Conference of Sensory and Consumer Research - EUROSENSE, Copenhagen, Elsevier, pp. 271 - 271, nema, Denmark, 7. - 10. Sep, 2014

29. Žarko Kevrešan, Jasna Mastilović, Water spraying of raspberries as tool for fresh produce shelf life extension, 3rd International conference effect of pre and postharvest factors on health promoting components and quality of horticultural comodities, Skierniewice, Research Institute of Horticulture in Skierniewice, Research Institute of Horticulture in Skierniewice, pp. 9 - 9, nema, 978-83-89800-56-5, Poland, 23. - 25. Mar, 2014

30. Žarko Kevrešan, Jasna Mastilović, Influence of different postharvest treatments on shelf life of fresh raspberry fruits, 4th Postharvest Symposium of West Balcan Countries, Biotechnical faculty, Ljubljana, pp. - - -, nema, Slovenia, 17. - 18. Sep, 2013

31. Jasna Mastilović, Žarko Kevrešan,Possibility of application of different postharvest treatments for optimisation of economic efects of explotation of late harvest tomato from greenhouses, 4th Postharvest Symposium of West Balcan Countries, Biotechnical faculty, Ljubljana, pp. - - -, nema, Slovenia, 17. - 18. Sep, 2013

32. Aleksandra Novaković, Jasna Mastilović, Predrag Ikonić, Dragana Tar, Paskal Bernardoni, Tanja Radusin, Traceability System as a Proof of Origin of Zlatar Cheese, The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Namık Kemal University, Faculty of Agriculture Department of Food Engineering – TEKİRDAĞ, pp. 116 - 116, 978-605-4265-25-1, Macedonia, 24. - 26. Oct, 2013

33. Anamarija Mandić, Nebojša Ilić, Marijana Sakač, Jasna Mastilović, Ingredients and raw materials for the design of low cost food, Phytopharm 2012, Обзорыпо клиническойфармакологии и лекарственной терапии, St-Petersburg Institute of Pharmacy, Russia -Society for Medicinal Plant and Natural Product Research (GA) -Institute of Experimental Medicine of the NorthWest Branch of the Russian Academy of Medical Sciences, Russia -Institute of Nutrition of the Russian Academy of Medical Science, Russia, 10, 2, pp. М93 - М94, 1683-4100, Русија, 9. - 11. Jul, 2012

34. Aleksandra Novaković, Elizabet Janić-Hajnal, Tanja Radusin, Žarko Kevrešan, Jasna Mastilović,CONDITIONS AND PROBLEMS OF HYGIENE AND MANUFACTURING PRACTICE IN PRODUCTION OF TRADITIONAL AND REGIONAL PRODUCTS OF ANIMAL ORGIN ON FARMS IN SERBIA, I INTERNATIONAL SYMPOSIUM ANS XVII SCIENTIFIC CONFERENCE OF AGRONOMISTS OF REPUBLIC OF SRPSKA, FACULTY OF AGRICULTURE UNIVERSITY OF BANJA LUKA in cooperation with BIOTECHNICAL FACULTY UNIVERSITY OF LJUBLJANA, pp. 79 - 79, 978-99938-93-20-2, Trebinje, Bosnia and Herzegovina, 19. - 22. Mar, 2012

35. Tanja Radusin, Elizabet Janić-Hajnal, Aleksandra Novaković, Žarko Kevrešan, Jasna Mastilović, Predrag Ikonić, IDENTIFICATION AND ANALYSIS OF REGIONAL CHARACTERISTIC NON-FOOD PRODUCTS IN RURAL REGIONS OF SERBIA, I INTERNATIONAL SYMPOSIUM ANS XVII SCIENTIFIC CONFERENCE OF AGRONOMISTS OF REPUBLIC OF SRPSKA, FACULTY OF AGRICULTURE UNIVERSITY OF BANJA LUKA in cooperation with BIOTECHNICAL FACULTY UNIVERSITY OF LJUBLJANA, pp. 265 - 265, 978-99938-93-20-2, Trebinje, Bosnia and Herzegovina, 19. - 22. Mar, 2012
36. Horvat Daniela, Đukić Nevena, Jasna Mastilović, Magdić Damir, Šimić Gordana, Aleksandra Torbica, Dvojković Krešimir, Dragan Živančev,Characterization of bread wheat cultivars by seed storage proteins, 6th Central European Congress on Food, CEFood2012, University of Novi Sad, Institute of Food Technology, pp. 214 - 214, 978-86-7994-028-5, Србија, 23. - 26. May, 2012

37. Elizabet Janić-Hajnal, Aleksandra Novaković, Tanja Radusin, Jasna Mastilović, Žarko Kevrešan,CONDITIONS AND PROBLEMS OF HYGIENE AND MANUFACTURING PRACTICE IN PRODUCTION OF TRADITIONAL AND REGIONAL PRODUCTS OF PLANT ORGIN ON FARMS IN SERBIA, I INTERNATIONAL SYMPOSIUM ANS XVII SCIENTIFIC CONFERENCE OF AGRONOMISTS OF REPUBLIC OF SRPSKA, FACULTY OF AGRICULTURE UNIVERSITY OF BANJA LUKA in cooperation with BIOTECHNICAL FACULTY UNIVERSITY OF LJUBLJANA, pp. 266 - 266, 978-99938-93-20-2, Bosnia and Herzegovina, 19. - 22. Mar, 2012

38. Žarko Kevrešan, Jasna Mastilović, Analiza lanca snabdevanja za maline (Rubus Idaeus) u regionu Arilja, Srbija , Sustainable postharvest and food technologies INOPTEP 2011, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, pp. 51 - 51, 978-86-7520-209-7, Srbija, 17. - 22. Apr, 2011

39. Žarko Kevrešan, Jasna Mastilović, Pribiš Vjera, Tepić Aleksandra,Changes in chemical composition of pericarp and seed during postharvest treatment of pepper (Capsicum annum) fruits intended for paprika production, IV Postharvest symposium workshop Postharvest storage of vegetables and fruits in Western Balkan countries, Faculty of Agriculture, Novi Sad, pp. 54 - 54, nema, Srbija, 19. - 20. Sep, 2011

40. Jasna Mastilović, Žarko Kevrešan, Jovana Kos, Biljana Cvetković, Aleksandra Novaković, Elizabet Janić-Hajnal, Tanja Radusin,RISK ASSESSMENT IN FOOD PRODUCTION CHAIN: PART2 – FRUIT AND VEGETABLES, 2nd cefser (Center of Axcellence in Food Safety and Emerging Risks) WORKSHOP 26th Symposium on Recent Developments in Dairy Technology, Faculty of Technology, Novi Sad, pp. 42 - 42, 978-86-80-995-93-9, Srbija, 8. - 10. Sep, 2011

41. Milica Pojić, Jasna Mastilović, Aleksandra Torbica, Gyimes, E., Tamara Dapčević-Hadnađev, Miroslav Hadnađev,The possibility of utilization of the near infrared spectroscopy (NIRS) for detection of wheat quality deterioration caused by unfavourable microclimatic, Eurocereal 2011, Elsevier, pp. CD - CD, Велика Британија, 6. - 7. Dec, 2011

42. Aleksandra Torbica, Dragan Zivancev, Jasna Mastilović, Desimir Knežević, Marija Bodroža-Solarov, Impact of changes in climate conditions on the technological quality of wheat., 46th & 6th International Symposium on Agriculture, Sveučilište u Zagrebu, Agronomski fakultet, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku Balkan Environmental Association (B.EN.A) i dr., х, х, pp. 617 - 621, 978-953-6331-79-6., х, х, Хрватска, 14. - 18. Feb, 2011

43. Jasna Mastilović, Žarko Kevrešan, Aleksandra Torbica, Dragan Živančev, Elizabet Janić-Hajnal, Tanja Radusin, J. Kos, RISK ASSESSMENT IN FOOD PRODUCTION CHAIN: PART1 - WHEAT, 2nd cefser (Center of Axcellence in Food Safety and Emerging Risks) WORKSHOP 26th Symposium on Recent Developments in Dairy Technology, Faculty of Technology, Novi Sad, pp. 41 - 41, 978-86-80-995-93-9, Srbija, 8. - 10. Sep, 2011

44. Jasna Mastilović, Žarko Kevrešan, Predrag Ikonić, Tanja Tasić, Elizabet Janić-Hajnal, Aleksandra Novaković, Tanja Radusin, RISK ASSESSMENT IN FOOD PRODUCTION CHAIN: PART3 – MEAT AND MEAT PRODUCT, 2nd cefser (Center of Axcellence in Food Safety and Emerging Risks) WORKSHOP 26th Symposium on Recent Developments in Dairy Technology, Faculty of Technology, Novi Sad, pp. 43 - 43, 978-86-80-995-93-9, Srbija, 8. - 10. Sep, 2011

45. Jasna Mastilović, Žarko Kevrešan,Opportunities and threats of implementation of warehouse receipt system to frozen fruit sector, IV Postharvest symposium workshop Postharvest storage of vegetables and fruits in Western Balkan countries, Faculty of Agriculture, Novi Sad, pp. 61 - 61, nema, Srbija, 19. - 20. Sep, 2011

46. Janić-Hajnal E., Mastilović J., Kevrešan Ž.(2010) Consequences of protein content based wheat segregation on rheological properties of wheat blends, 45th croatian, 5th intenational Symposium on Agriculture, Opatija, Croatia, February 2010, Proceedings, 741-745

47. Janić Hajnal E., Mastilović J., Kevrešan Ž(2011) Technological effects of segregation of wheat at collection points on the basis of protein content, II International Congress:“Engineering, Ecology and Materials in the Processing Industry”, Proceedings, 803-812, Jahorina, B i H March 09th to 11th, 2011.

48. Živković J., Pestorić M.: Mastilović, J. Pojić M., Šimurina O., Filipčev B. (2009): Atitude of the consumers towards food products labeling, 8th Pangborn Sensory Science Syimposium, July 2009, Florence , Italy

49. Pestorić M., Mastilović, J. Pojić M., Šimurina O., Šarović J., Sakač M. (2009): Selection of the optimum properties for sensory evaluation of dark bread, 8th Pangborn Sensory Science Syimposium, July 2009, Florence , Italy

50. Pestorić M., Pojić M., Mastilović, J. Šimurina O., Živković J., Filipčev B., Šarović J. (2009): Consumers’ perception of traditional bread, 5th international congress FLOUR BREAD 09, Opatija, Croatia, Oct., 2009, 96

51. Pestorić M,. Pojić M., Sakač M., Mastilović, J. Šimurina O., Filipčev B., Sedej I. (2009): Evaluation of dark bread quality by sensory method, 5th international congress FLOUR BREAD 09, Opatija, Croatia, October, 2009, p.124

52. Živković J., Košutić M., Filipović J., Mastilović, J. (2009): Analysis of the impact of the consumer's sex and age structure on the daily consumption of bread, 5th international congress FLOUR BREAD 09, Opatija, Croatia, October, 2009, 144

53. Košutić M., Filipović J., Živković J., Mastilović, J. (2009): Attitudes of consumers towards nutrition information on the bread, 5th international congress FLOUR BREAD 09, Opatija, Croatia, October, 2009, .90

54. Pojić M., Hadnađev M., Dapčević T., Mastilović, J. (2009): Uncertainty of determination of rheological properties of wheat dough by the alveograph method, 5th international congress FLOUR BREAD 09, Opatija, Croatia, October, 2009, p.65

55. Pojić M., Kevrešan Ž., Mastilović, J. Pestorić M. (2007): Assesment of the robusnent of the NIRS mthod for its application in wheat quality control, C&E Spring Meeting, Monptpellier, France, May, 2007

56. Pojić M., Mastilović J., Pestorić M., Kevrešan Ž. (2004): The Possibility of Using Certain Quality Parameters of Wheat Flour Mill Streams for Formulation of End-Use Flour, 2nd Central European Meeting, 5th Croatian Congress pf Food Technologists, Biotechnologists and Nutritionists, Opatija, Croatia, Oct. 2004, Book of Abstracts, 51

57. Bodroža-Solarov M., Filipčev B., Šimurina O., Mastilović J. (2004): Confectionary based on Popped Amaranthus Cruentus seed, 2nd Central European Meeting, 5th Croatian Congress pf Food Technologists, Biotechnologists and Nutritionists, Opatija, Croatia, Oct. 2004, Book of Abstracts, 62

58. Mastilović J., Sedej I., Sakač M., Filipčev B. (2004): Optimization of Muesli Composition for Different Groups of Consumers, 2nd Central European Meeting, 5th Croatian Congress pf Food Technologists, Biotechnologists and Nutritionists, Opatija, Croatia, Oct. 2004, Book of Abstracts, 165

59. Sedej I., Mastilović J., Sakač M. (2004): Musli proizvodi u ponudi polupansiona, Međunarodni skup "Savremene tendencije u turizmu, hotelijerstvu i gastronomiji 2004, Novi Sad-Vršac, Srbija i Crna Gora, 2004, Zbornik izvoda, CD verzija

60. Mastilović J., Psodorov Đ., Šimurina O., Dodić J. (2004): Snabdevanje ugostiteljskih objekata hlebom i pecivom u svetlu savremenih pravaca razvoja pekarstva, Međunarodni skup "Savremene tendencije u turizmu, hotelijerstvu i gastronomiji 2004, Novi Sad-Vršac, Srbija i Crna Gora, 2004, Zbornik izvoda, CD verzija

61. Đurić V., Mladenov N., Mastilović J., Zečević V. (2003): Activity of enzymatic complex in the function of technological quality, 9th International Nutrition Conference, Rome, Italy, Oct. 2003, Abstracts, 588

62. Dodić J., Pejin D., Popov S., Dodić S., Mastilović J., Puškaš V. (2003): Fermentative activities of different strains of Saccharomyces cerevisiae in bread dough, 5th Regional Conference on Environment and Food Quality, Sept. 2003, Novi Sad, Abstracts, 27

63. Dodić S., Popov S., Mastilović J., Dodić J. (2003): The quality of bread produced with revitalized brewer's yeast, 5th Regional Conference on Environment and Food Quality, Sept. 2003, Novi Sad, Abstracts, 28

64. Šarić M., Psodorov Đ., Mastilović J. (2003): Processing quality of wheat harvested in different growing regions, 2nd Central European Meeting, 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritrionists, Opatija, Croatia, Oct. 2004, Book of Abstracts, 50

65. Dodić S., Popov S., Mastilović J., Popov-Raljić J. (2001): Primena pivskog kvasca u proizvodnji hleba,, I međunarodni simpozijum "Hrana u 21. veku", Subotica, Nov. 2001. Zbornik rezimea, 287

66. Denčić S., Dozet J., Matković K., Mladenović N. (1998): The effect of favourable and unfavourable seasons to BMQ and yield and their relationship in wheat, Abstracts 1st international conference "Grain and processed wheat quality, Moscow, Russia, May, 1998

67. Dozet J., Matković K., Grubor M., Vukobratović R. (1998): End use quality determination for some yugoslav wheat varieties, Abstracts 1st international conference "Grain and processed wheat quality, Moscow, Russia, May, 1998

68. Dozet J., Popov S., Vukobratović R., Pestorić M., Bokan J. (1996): Application of wheat germ as raw material for fluid sour dough production, 10th International Cereal and Bread Congress, Porto Carras, June 1996, 180

69. Dozet J., Popov S., Popov-Raljić J., Pestorić M. (1995): Rheology of liquid sour doughs, 9th World Congress of Food Science and Techznology, Budapest 1995, 44

70. Dozet J., Popov S., Pestorić M. (1995): Optimization of liquid sour doughs production, 9th World Congress of Food Science and Techznology, Budapest 1995, 45

71. Šarić M., Petrić D., Dozet J., Sekuliić R. (1990): Classification of wheat as raw material for milling and baking industries, ICC International Symposium "Rapid methods for Determination og grain and grainproducts quaslity", Moskva, SSSR, 1990

72. Sekulić R., Psodorov Đ., Dozet J., Šarić M. (1990): Tendencies in forming new standard for durum wheat in Yugoslavia, ICC International Symposium "Rapid methods for Determination og grain and grainproducts quaslity", Moskva, SSSR, 1990

73. Dozet J., Sekulić R., Psodorov Đ., Šarić M. (1990): Comparison of some methods for indirect evaluation of amylolytic activity of wheat and wheat flour, ICC International Symposium "Rapid methods for Determination og grain and grainproducts quaslity", Moskva, SSSR, 1990


National conferences (invited lectures)

1. Mastilović J. (2011) Zakonski okvir kvaliteta i bezbednosti žita, mlinskih proizvoda, testenina i brzo smrznutih testa. Zbornik radova Savetovanja Pravilnici o kvalitetu žita i proizvoda od žita, Beograd 2011, p.1-16

2. Mastilović J. (2008): Sustainability of food production chain, XII International ECO-CONFERENCE 2008, Proceedings, 23-29, Novi Sad

3. Mastilović J. (2011) Srbija na evropskom tržištu bezbedne hrane: preduslovi i izgledi. Zbornik izvoda Poljoprivredni forum Hrana za Evropu, Agroprivreda Srbije u predpristupnom periodu, Subotica, oktobar 2011


National conferences (proceedings)

1. Vukić, M., Kenjić , P., Mastilović, J., Kevrešan, Ž., Grujić, R. (2013) Investigation Of Sodium Content In The Whole Wheat Bread On The Market Of Municipalities Bijeljina, Zvornik And East Sarajevo. VI simposium „HRANOM DO ZDRAVLJA“ , 16. October, Faculty Of Technology, Tuzla, Bosnia and Herzegovina

2. Mastilović J. (2011) Indirektni postupak u proizvodnji hleba: (Zaboravljena) tradicija ili tehnologija budućnosti. Zbornik izvod XVII pekarski dan, Beograd, april 2012

3. Mastilović, J., Torbica A., Janić Hajnal, E. (2010) Stanje opremljenosti laboratorija za kontrolu kvaliteta hrane u Srbiji, Kvalitet hrane-stanje i mogućnosti kontrole, Savetovanje Udruženja inženjera prehrambene struke Srbije, Zbornik radova, 80-90, Beograd, 25.11.2010,

4. Mastilović J., Torbica A., Živančev, D., Janić Hajnal, E., Kevrešan, Ž. (2011) effects postharvest treatment of wheat under conditions of different production years. PTEP

5. Kevrešan Ž., Mastilović J., Radusin T. (2011) Analysis of raspberry (Rubus Idaeus) supply chain in region of Arilje, Serbia, PTEP

6. Torbica A., Mastilović, J., Živančev, D. (2011) The influence of agro-ecological conditions on technological quality of mercantile wheat. PTEP

7. Janić Hajnal E., Mastilović J., Kevrešan Ž (2011) Technological effects of segregation of wheat at collection points on the basis of protein content, II International Congress:“Engineering, Ecology and Materials in the Processing Industry”, Proceedings, Jahorina, B i H March 09th to 11th, 2011.

8. Novaković A., Mastilović J., Kevrešan Ž, Janić Hajnal E., Radusin T. (2011) Evaluation of potentials and possibilities for protection of gi of selected traditional food, II International Congress:“Engineering, Ecology and Materials in the Processing Industry ”, Proceedings, Jahorina, B i H March 09th to 11th, 2011

9. Dragan Živančev, Aleksandra Torbica, Jasna Mastilović, Žarko Kevrešan, Influence of climate conditions at damage starch content of wheat, 46th Croatian & 6th International Symposium on Agriculture, University of Zagreb, Faculty of Agriculture, pp. 622 - 625, 978-953-6135-71-4, Опатија, Хрватска, 14. - 18. Feb, 2011

10. Aleksandra Torbica, Dragan Živančev, Miroslav Hadnađev, Jasna Mastilović, Influence of heat stress on wheat grain quality, 45th Croatian and 5th international symposium on agriculture, Faculty of Agriculture, University Josip Juraj Strossmayer in Osijek, pp. 940 - 944, 978-953-6331-79-6, Opatija Croatia, 15. - 19. Feb, 2010

11. Živančev, D., Torbica, A., Mastilović, J. (2011) Impact of increased rainfall in the pre-harvest and harvest period on the content and structure of wheat impurities . II International Congress:“Engineering, Ecology and Materials in the Processing Industry ”, Proceedings, Jahorina, B i H March 09th to 11th, 2011

12. Košutić M., Mastilović J. Šimurina O. Dragičević N. (2007): Variation of winter wheat quality parameters under influenca of climatic effects, Book of proceedings, I International congress „Food technology, quality and safey“, XVI Symposium Cereal Bread, Novi Sad, november 2007, 89-93

13. Mandić A. Mišan A. Kevrešan Ž., Mastilović J. (2007): Are gluten free food realy gluten free, Book of proceedings, I International congress „Food technology, quality and safey“, XVI Symposium Cereal Bread, Novi Sad, november 2007, 94-96

14. Milošević S., Bodroža-Solarov M., Mastilović J. Šimurina O. (2007): Dynamics of changes of market values of wheat from macro trials in Serbia, Book of proceedings, I International congress „Food technology, quality and safey“, XVI Symposium Cereal Bread, Novi Sad, november 2007, 114-119

15. Šimurina O., Mastilović J. Filipčev B., Milošević S.: Novaković A. (2007): Effects of ascorbic acid on gas retention, dough development and bread quality obtained from flour of different technological quality, Book of proceedings, I International congress „Food technology, quality and safey“, XVI Symposium Cereal Bread, Novi Sad, november 2007, 184-189

16. Pestorić M. Mastilović J. Popov-Raljić J. Sakač M., Pojić M. Sedej I. (2007): Significance of hedonic evaluation for food products acceptability, Book of proceedings, I International congress „Food technology, quality and safey“, XVI Symposium Cereal Bread, Novi Sad, november 2007, 190-196

17. Janić-Hajnal E. Mastilović J. (2007): Testing of efficiency of different critera for wheat segregation, Book of proceedings, I International congress „Food technology, quality and safey“, XVI Symposium Cereal Bread, Novi Sad, november 2007, 197-203

18. Pojić M., Mastilović J. Pestorić M. (2007): Selected rheological properties of wheat flour determined in the interlaboratory comparison, Book of proceedings, I International congress „Food technology, quality and safey“, XVI Symposium Cereal Bread, Novi Sad, november 2007, 204-209

19. Pojić M., Mastilović J. Pestorić M. (2007): The significance of interlaboratory comparisons, Book of proceedings, I International congress „Food technology, quality and safey“, XVI Symposium Cereal Bread, Novi Sad, november 2007, 210-213

20. Sedej I., Mandić A., Sakač M., Mastilović J. Mišan A. Pestorić M. (2007): Knowledge and attitudes toward functional foods among consumers in Novi Sad, Book of proceedings, I International congress „Food technology, quality and safey“, XVI Symposium Cereal Bread, Novi Sad, november 2007, 225-231

21. Sedej I., Mastilović J., Sakač M., Tojagić S. (2006): Optimizacija sastava musli proizvoda sa minimalnim sadržajem masti, XI Savetovanje o biotehnologiji, Čačak, Mart 2006, Zbornik radova 597-604

22. Pojić M., Mastilović J., Pestorić M. (2004): Preduslovi i efekti razvrstavanja pšenice po kvalitetu u Srbiji i Crnoj Gori, Mlinpek almanah X (2004) 111, 18-19

23. Pojić M., Mastilović J., Tanović G., Fišteš A. (2003): Mogućnosti korišćenja pojedinih parametara tehnološkog kvaliteta u proizvodnji namenskih BRAŠNA, Mlinpek almanah IX (2003) 95, 8-11

24. Pojić M., Gnip M., Mastilović J., Psodorov Đ. (2002): Finalizacija mlinskih proizvod, potreba tržišta ili uslov opstanka mlinske industrije, Mlinpek almanah VIII (2002) 84, 8

25. Dodić S., Popov S., Mastilović J., Dodić J. (2002): Primena otpadnog kvasca iz fermentacione industrije kao aditiva u pekarskoj industriji, VI Savetovanje Industrije alkoholnih i bezalkoholnih pića i sirćeta sa međunarpdnim učešćem, Dec. 2002, Vrnjačka Banja, Zbornik radova 211-218

26. Dozet J., Popov S., Popov-Raljić J., Pestorić M., Jevtić R., Dodić S. (1998): Automatizacija indirektnog postupka proizvodnje hleba primenom savremenih biotehnoloških postupaka, Zbornik radova III Jugoslovenski simpozijum prehrambene tehnologije, Beograd 1998

27. Vukobratović R., Pestorić M., Pejin D. Dozet J., Sekulić R., Bojat S., Psodorov Đ., Razmovski R. (1995): Pravci razvoja prerade žita i brašna, Zbornik radova IV Kongresa o hrani, Beograd, Okt. 1995, 125-132

28. Šarić M., Zvezdanović T., Dozet J., Nišavić R., Pestorić M. (1994): Tehnološki kvalitet domaćih sorti pšenice kao sirovine za prerađivačku industriju u zavisnosi od proizvodnih uslova, Zbornik radova sa Savetovanja o proizvodnji pšenice u Srbiji u 1994/95 godini, Beograd 1995, 53-67

29. Šarić M., Petrić D., Dozet J., Zvezdanović T., Psodorov Đ. (1993): Tehnološke karakteristike novopriznatih sortzi u I, II i III godini ispitivanja i njihovo svrstavanje u tehnološke grupe, Zbornik radova sa naučnog skupa "Prerađivačka vrednost pšenice i zakonska regulativa", Beograd, 1993

30. Dozet J., Psodorov Đ., Šagi A. (1991): Mogućnosti kontrole kvaliteta žita NIR spektroskopijom, Savetovanje "Žitoi hleb '91, Novi Sad 1991

31. Šarić M., Sekulić R., Dozet J., Gavrilović M. (1987): Tehnološki kvalitet pšenice kao uslov za namensku preradu, Zbornik radova Savetovanja 6 miliona tona pšenice 1987, 437-453


National conferences (abstracts)

NATIONAL CONFERENCES (abstracts)

1. Žarko Kevrešan, Jasna Mastilović, Alena Tomšik, Miona Belović, N. Magazin, Z. Keserović, Postharvest properties some of plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) varieties, International symposium on sustainable fruit production, University of Zagreb Faculty of Agriculture, -, -, pp. 48 - 48, -, Hrvatska, 21. - 24. Mar, 2016

2. Žarko Kevrešan, Jasna Mastilović, Ilić, Z., Šunić, Lj., Strategy to reduce losses and maintain quality of root vegetables during prolonged cold storage, International symposium on sustainable fruit production, University of Zagreb Faculty of Agriculture, -, -, pp. 43 - 43, -, Hrvatska, 21. - 24. Mar, 2016

3. Jasna Mastilović, Žarko Kevrešan, Magazin, N., Keserović, Z., Danojević, D., Gordana Ostojić, Stevan Stankovski, Ilić, Z., Andrea Vuković, Needs and directions for enforcement and integration of fresh produce related research, International symposium on sustainable fruit production, University of Zagreb Faculty of Agriculture, -, -, pp. 45 - 45, -, Hrvatska, 21. - 24. Mar, 2016

4. Nada Nikolić, Jelena Stojanović, Miodrag Lazić, Ivana Karabegović, Gordana Stojanovoć, Jasna Mastilović, THE EFFECT OF DOUGH MIXING ON THE REDUCING POWER OF FREE AND BOUND PHENOLICS FROM THE MIXTURE OF WHEAT AND PORCINO (Boletus edulis) FLOUR, XI Simpozijum savremene tehnologije i privredni razvoj, Tehnološki fakultet Leskovac, Zbornik izvoda radov, pp. 77 - 77, 978-86-89429-12-1, Srbija, 23. - 24. Oct, 2015

5. Andrea Vuković, Jasna Mastilović,Анализа цена пекарских произвоида-утицај појединачних елемената производнје на цену производа, 20. Pekarski dani , Mlinpek zavod, Novi Sad, pp. нема - нема, нема, нема, нема, Србија, 27. May - 28. Nov, 2015

6. Jasna Mastilović, Deklarisanje pekarskih proizvoda, 19.pekarski dan, Mlinpek zavod, Novi Sad, pp. - , , Srbija, 13. - 13. May, 2014

7. Biljana Cvetković, Pezo, L., Mandić, A., Aleksandra Novaković, Mladenka Pestorić, Žarko Kevrešan, Jasna Mastilović, Hemometrijski pristup optimizacije procesa fermentacije belog kupusa, XXVI Nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP, Kladovo, Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, pp. x - x, nema, Srbija, 6. - 11. Apr, 2014

8. Jasna Mastilović, Dragan Živančev, Aleksandra Torbica, Aspekti kvaliteta pšenice i njihov uticaj u lancu prerade i plasmana pšenice, 19. Mlinarski dani, Mlinpek Zavod, pp. 14 - 14, 1452-8940, Србија, 5. - 6. Nov, 2014

9. Milica Pojić, Aleksandra Torbica, Jasna Mastilović, Jelena Tomić, Slađana Rakita, Optimizacija sirovinskog sastava i procesa proizvodnje hleba u svetlu višegodišnjih trendova kvaliteta brašna, 18. Pekarski dan, Mlinpek zavod, pp. 10 - 10, 1452-8940, Srbija, 25. - 25. Apr, 2013

10. Jasna Mastilović, Aleksandra Torbica, Dileme i propisi u tehničkim propisima koji regulišu kvalitet pekarskih i poslastičarskih proizvoda, 18. Pekarski dan, Млинпек завод, pp. 14 - 14, 1452-8940, Србија, 25. - 25. Apr, 2013

11. Dragan Živančev, Jasna Mastilović, Aleksandra Torbica, Žarko Kevrešan, Jelena Tomić, Slađana Rakita, Optimisation of test baking procedure and development of objective baking properties evaluation system, 7th International Congress FLOUR-BREAD '13, 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, pp. 8 - 8, 1848-2554, Opatija, Hrvatska, 16. - 18. Oct, 2013

12. Jasna Mastilović, Šimurina, O., Mladenka Pestorić, Žarko Kevrešan, Mogućnost primene indirektnog postupka u savremenom pekarstvu, 18. Pekarski dan, Mlinpek Zavod, Novi Sad, 13, pp. - - -, 1452-8940, Serbia, 13. - 13. Apr, 2013

13. J. Stojanović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, J. Mastilović,Hranljiva i energetska vrednost mešavine brašna i pečurke, 12. Kongres o ishrani sa međunarodnim učešćem, Društvo za ishranu Srbije, pp. 109 - 110, 978-86-82367-92-5, Srbija, 31. Oct - 03. Nov, 2012

14. Jasna Mastilović, Indirektni postupak u pekarstvu: (zaboravljena) tradicija ili tehnologija budućnosti, 17. Pekarski dani, Млинпек завод, pp. 17 - 17, 1452-8940, 25. - 25. Apr, 2012

15. Jasna Mastilović, Milica Pojić, Elizabet Janić-Hajnal, Čanadi A., Izazovi poslovanja u preradi žita u svetlu nove zakonske regulative i standard kvaliteta u bezbednosti hrane, 17. Mlinarski dani, Mlinpek zavod, pp. 21 - 21, 1452-8940, Novi Sad, Srbija, 24. - 24. Oct, 2012

16. Dragan Živančev, Milica Pojić, Aleksandra Torbica, Jasna Mastilović, SRPS EN ISO 6644 - njegova primena i poređenje sa važećim pravilnikom za uzorkovanje žita i mlinskih proizvoda i nekim načinima uzorkovanja žita i mlinskih proizvoda koji se koriste u SAD, XV Mlinarski dani, Mlinpek Zavod, Novi Sad, pp. 22 - 22, 1452-8940, Србија, 21. - 22. Oct, 2010

17. Jasna Mastilović, Elizabet Janić-Hajnal, Aleksandra Torbica, Dragan Živančev, Iskorišćenje potencijala kvaliteta pšenice roda 2010. godine sa aspekta Zakona o javnim skladištima i podzakonske regulative, 15. Mlinarski dani, Mlinpek zavod,doo, Novi Sad, pp. 21 - 21, 1452-8940, Србија, 20. - 21. Oct, 2010

18. Mastilović, J., Šimurina, O., Pestorić, M., Kevrešan, Ž.: Mogućnost primene indirektnog postupka u savremenom pekarstvu, 15. pekarski dani, Zbornik radova (Mlinpek zavod, Novi Sad), 13, Novi Sad, 2010.

19. Živančev, D., Pojić, M., Torbica, A., Mastilović, J. (2010) SRPS ISO 6644-njegova primena i poređenje sa važećim Pravilnikom za uzorkovanje žita i mlinskih proizvoda i nekim načinima uzorkovanja žita i mlinskih proizvoda koji se koriste u SAD, Zbornik izvoda, 15. Mlinarski dani, Prolom Banja, 20-21. 10. 2010, str. 22-22,

20. Mastilović, J., Janić Hajnal, E., Torbica, A., Živančev, D. (2010) Iskorišćenje potencijala kvaliteta pšenice roda 2010. godine sa aspekta Zakona o javnim skladištima i podzakonske regulative, Zbornik izvoda, 15. Mlinarski dani, Prolom Banja, 20-21. 10. 2010, str. 21-21, ISBN 1452-8940.

21. Nikolić N., Sakač M., Mastilović, J. Todorović Z. (2009): Acylglycerols and fatty acids composition of wheat-buckwheat flour mixtures, VIII Symposium Novel technologies and economic devlopment, Leskovac, Serbia, Oct., 2009

22. Mastilović, J. (2008): Legal frame and regulations for food quality and safety control in Serbia. Specific methods for food safety and quality, Proceedings, 137, Sept. 23, 2008, Vinča Institute of Nuclear Sciences, Belgrade, Serbia

23. Psodorov Đ., Mastilović J. (2005): Preporuka sortimenta i izbora semena, XI jesenje savetovanje "Proizvodnja i prerada pšenice u uslovima tranzicije", Krivaja Sept. 2005, Zbornik izvoda, 9-10

24. Mastilović J. (2005): Razvrstavanje pšenice po kvalitetu - ključna karika unapređenja kvaliteta pšenice, XI jesenje savetovanje "Proizvodnja i prerada pšenice u uslovima tranzicije", Krivaja Sept. 2005, Zbornik izvoda, 11-12

25. Torbica A., Mastilović J., Psodorov Đ. (2005): Prometni i tehnološki kvalitet pšenice roda 2005. godine, XI jesenje savetovanje "Proizvodnja i prerada pšenice u uslovima tranzicije", Krivaja Sept. 2005, Zbornik izvoda, 13-14

26. Pojić M., Mastilović J. (2005): Mlevni potencijal pšenice roda 2005. godine, XI jesenje savetovanje "Proizvodnja i prerada pšenice u uslovima tranzicije", Krivaja Sept. 2005, Zbornik izvoda, 15

27. Šimurina O., Mastilović J. (2005): Pecivna svojstva pšenice roda 2005. godine, XI jesenje savetovanje "Proizvodnja i prerada pšenice u uslovima tranzicije", Krivaja Sept. 2005, Zbornik izvoda, 16

28. Mastilović J. (2005): Razvrstavanje pšenice po kvalitetu tokom prijema u skladišta, X mlinarski i pekarski dani, Novi Sad Okt. 2005., Zbornik Izvoda

29. Balaž F., Stojšin V., Bagi F., Suknjaja N., Mastilović J., Torbica A. (2005): Uloga zaraženosti semena patogenim i saprofitnim gljivama u pogoršanju tehnološkog kvaliteta pšenice i mogućnosti zaštite, II simpozijum o zaštiti bilja u BiH, Teslić, Dec. 2005, Zbornik izvoda 7-8

30. Balaž F., Bagi F., Stojšin V., Sunjaja N Mastilović J., Torbica A. (2005): Uticaj mikopopulacije zrna na tehnološki kvalitet pšenice i mere očuvanja prinosa i kvaliteta, VII Savetovanje o zaštiti bilja, Soko Banja, Nov. 2005, Zbornik izvoda, 32-33

31. Psodorov Đ., Bodroža-Solarov M., Filipčev B., Mastilović J. (2004): Mogućnosti i opremljenost domaćih skladišta za prijem i skladištenje pšenice po kvalitetu, Treće Savetovanje "Skladištenje i zaštita uskladištenih žita", Žitozajednica DOO, Beograd, Maj 2004., Zbornik izvoda 37

32. Pojić M., Pestorić M.: Mastilović J. (2004): Logistička podrška prijemu i razvrstavanju pšenice po kvalitetu, Treće Savetovanje "Skladištenje i zaštita uskladištenih žita", Žitozajednica DOO, Beograd, Maj 2004., Zbornik izvoda 37

33. Pojić M., Mastilović J., Pestorić M., Šimurina O. (2004): Efekti i preduslovi razvrstavanja pšenice po kvalitetu u Srbiji i Crnoj Gori, 9. mlinarski dani, Požarevac, April 2004., Zbornik Izvoda, 10

34. Pestorić M.: Mastilović J., Pojić M., Šimurina O. (2004): Uporedna ispitivanja - preduslov unapređenja kvaliteta proizvoda, 9. mlinarski dani, Požarevac, April 2004., Zbornik Izvoda, 24

35. Psodorov Đ., Mastilović J., Bodroža-Solarov M. (2004): Prometni kvalitet pšenice u svetlu domaćih i stranih standarda, 10. jesenje savetovanje "Aktuelna problematika u industriji prerade žita i brašna", Novi Sad Okt. 2004, Zbornik izvoda, 7

36. Pojić M., Mastilović J., Pestorić M. (2004): Standardizacija brzih metoda na kontrolu kvaliteta žita, 10. jesenje savetovanje "Aktuelna problematika u industriji prerade žita i brašna", Novi Sad Okt. 2004, Zbornik izvoda, 8

37. Bodroža-Solarov M., Mastilović J., Psodorov Đ., Šarić M., Šimurina O., Pojić M., Torbica A. (2004): Kvalitet pšenice i brašna u toku poslednje decenije, 10. jesenje savetovanje "Aktuelna problematika u industriji prerade žita i brašna", Novi Sad Okt. 2004, Zbornik izvoda, 9

38. Milošević S., Mastilović J., Psodorov Đ. (2004): Prometni i tehnološki kvalitet pšenice roda 2004.godine, 10. jesenje savetovanje "Aktuelna problematika u industriji prerade žita i brašna", Novi Sad Okt. 2004, Zbornik izvoda, 10

39. Torbica A., Mastilović J., Psodorov Đ. (2004): Tehnološki kvalitet brašna od pšenice roda 2004. godine, 10. jesenje savetovanje "Aktuelna problematika u industriji prerade žita i brašna", Novi Sad Okt. 2004, Zbornik izvoda, 12

40. Sakač M., Mastilović J., Sedej I. (2003): Primer akreditovane laboratorije, IX jesenje savetovanje mlinsko-pekarske industrije, Zlatibor Okt. 2003, Zbornik izvoda, 6

41. Mastilović J. (2003): Primeri HACCP u preradi žita i brašna, IX jesenje savetovanje mlinsko-pekarske industrije, Zlatibor Okt. 2003, Zbornik izvoda, 7

42. Almaši R., Mastilović J., Bodroža-Solarov M. (2003): Gustina populacije insekata i održivost kvaliteta pšenice u toku skladištenja, IX jesenje savetovanje mlinsko-pekarske industrije, Zlatibor Okt. 2003, Zbornik izvoda, 11

43. Bodroža-Solarov M., Psodorov Đ., Mastilović J. (2003): Promena tehnološkog kvaliteta pšenice kao rezultat klimatskih dešavanja, IX jesenje savetovanje mlinsko-pekarske industrije, Zlatibor Okt. 2003, Zbornik izvoda, 14

44. Torbica A., Psodorov Đ., Mastilović J. (2003): Tehnološki kvalitet pšenice roda 2003. godine sa aspekta prerade u pekarstvu, IX jesenje savetovanje mlinsko-pekarske industrije, Zlatibor Okt. 2003, Zbornik izvoda, 16

45. Torbica A., Psodorov Đ., Mastilović J. (2003): Pecivna svojstva brašna od pšenice roda 2003. godine, IX jesenje savetovanje mlinsko-pekarske industrije, Zlatibor Okt. 2003, Zbornik izvoda, 17

46. Milošević S., Mastilović J., Psodorov Đ. (2003): Optimizacija sastava aditiva za potrebe prerade brašna od pšenice roda 2003. godine, IX jesenje savetovanje mlinsko-pekarske industrije, Zlatibor Okt. 2003, Zbornik izvoda, 18

47. Mastilović J., Živančev D., Pestorić M. (2003): Specifične informacije o kvalitetu sorti durum pšenice roda 2002. godine, 8. mlinarski dani, Velika Plana, April 2003., Zbornik Izvoda, 10

48. Pojić M., Mastilović J., Tanović G. (2003): Mogućnosti korišćenja pojedinih parametara namenskog kvaliteta brašna prilikom optimizacije mešanja pasaža, 8. mlinarski dani, Velika Plana, April 2003., Zbornik Izvoda, 23

49. Bodroža-Solarov M., Psodorov Đ., Mastilović J. (2002): Skladišni kapaciteti u Srbiji - analiza stanja, Prvo savetovanje Skladištenje i zaštita uskladištenih žita, Kopaonik, Maj 2002., Zbornik izvoda 37

50. Mastilović J., Pestorić M., Pojić M. (2002): Sistem kontrole kvaliteta pšenice na prijemu i u prometu, Prvo savetovanje Skladištenje i zaštita uskladištenih žita, Kopaonik, Maj 2002., Zbornik izvoda 50

51. Filipović J., Mastilović J., Pestorić M., Šarić M. (2002): Prometni kvalitet pšenice roda 2002. godine, VIII jesenje savetovanje "Aktuelna problematika u preradi žita i brašna", Palić, Okt. 2002, Zbornik izvoda, 4

52. Pestorić M., Mastilović J., Pojić M., Filipović J. (2002): Prometni kvalitet pšenice roda 2002. godine na međunarodnom tržištu, VIII jesenje savetovanje "Aktuelna problematika u preradi žita i brašna", Palić, Okt. 2002, Zbornik izvoda, 5

53. Milošević S., Mastilović J., Psodorov Đ. (2002): Ocena pecivnih svojstava brašna od pšenice roda 2002. godine, VIII jesenje savetovanje "Aktuelna problematika u preradi žita i brašna", Palić, Okt. 2002, Zbornik izvoda, 8

54. Bodroža-Solarov M., Šarić M., Mastilović J. (2002): Tehnološki kvalitet najzastupljenijih sorti pšenice u sortimentu 2002. godine, VIII jesenje savetovanje "Aktuelna problematika u preradi žita i brašna", Palić, Okt. 2002, Zbornik izvoda, 10

55. Filipčev B., Mastilović J. (2002): Supervizija kontrole kvaliteta pšenice roda 2002. godine, VIII jesenje savetovanje "Aktuelna problematika u preradi žita i brašna", Palić, Okt. 2002, Zbornik izvoda, 12

56. Malešević M., Mastilović J., Psodorov Đ., Mastilović J. (2002): Stanje i perspektive harmonizacije standarda i propisa u oblasti prerade žita i brašna sa razvojnim potrebama i svetskim normama i predlog savremene koncepcije novog pravilnika o kvalitetu žita, mlinskih i pekarskih proizvoda, testenina i brzo smrznutih t, VIII jesenje savetovanje "Aktuelna problematika u preradi žita i brašna", Palić, Okt. 2002, Zbornik izvoda, 15-18

57. Psodorov Đ., Šarić M., Mastilović J. (2002): Tehnološki potencijal domaćih sorti pšenice i realizovan kvalitet merkantulne pšenice roda 2001. godine, 7. mlinarski dani, Novi Sad, April 2002., Zbornik Izvoda, 11

58. Pojić M., Psodorov Đ., Mastilović J. (2002): Kvalitet pasažnih brašna u zavisnosti od kvaliteta1y, 7. mlinarski dani, Novi Sad, April 2002., Zbornik Izvoda, 20

59. Psodorov Đ., Mastilović J., Bodroža-Solarov M. (2001): Prometni kvalitet pšenice roda 2001. godine prema JUS-u E.B1.200, VII jesenje savetovanje "Kvalitet pšenice roda 2001. godine", Borsko jezero, Okt. 2001, Zbornik izvoda, 6

60. Mastilović J., Filipčev B., Đurić V., Grubor M. (2001): Prometni kvalitet pšenice roda 2001. godine na međunarodnom tržištu, VII jesenje savetovanje "Kvalitet pšenice roda 2001. godine", Borsko jezero, Okt. 2001, Zbornik izvoda, 7

61. Bodroža-Solarov M., Mastilović J., Psodorov Đ., Jevtić R. (2001): Uticaj agroekoloških uslova na formiranje kvaliteta pšenice roda 2001. godine, VII jesenje savetovanje "Kvalitet pšenice roda 2001. godine", Borsko jezero, Okt. 2001, Zbornik izvoda, 8

62. Pojić M., Mastilović J., Psodorov Đ., Gnip M. (2001): Tehnološki potencijal pšenice roda 2001. godine sa aspekta mlinske 1rerade, VII jesenje savetovanje "Kvalitet pšenice roda 2001. godine", Borsko jezero, Okt. 2001, Zbornik izvoda, 9

63. Filipčev B., Šimurina O., Bojat S., Mastilović J. (2001): Kvalitet pšenice roda 2001. godine sa aspekta prerade u pekarstvu, VII jesenje savetovanje "Kvalitet pšenice roda 2001. godine", Borsko jezero, Okt. 2001, Zbornik izvoda, 10

64. Pestorić M., Mastilović J., Psodorov Đ., Pojić M., Šimurina O. (2001): Start "narodnog hleba", VII jesenje savetovanje "Kvalitet pšenice roda 2001. godine", Borsko jezero, Okt. 2001, Zbornik izvoda, 13

65. Grubor M., Mastilović J. (2001): Kontrola kvaliteta pšenice na prijemu u skladišta - trenutno stanje, VII jesenje savetovanje "Kvalitet pšenice roda 2001. godine", Borsko jezero, Okt. 2001, Zbornik izvoda, 14

66. Mastilović J., Grubor M., Pojić M. (2001): Perspektive razvrstavanja pšenice po kvalitetu u Jugoslaviji, VII jesenje savetovanje "Kvalitet pšenice roda 2001. godine", Borsko jezero, Okt. 2001, Zbornik izvoda, 15

67. Đurić V., Mastilović J. (2001): Pokazatelji pecivnih svojstava NS sorti pšenice u 2001. godini, VII jesenje savetovanje "Kvalitet pšenice roda 2001. godine", Borsko jezero, Okt. 2001, Zbornik izvoda, 18

68. Psodorov Đ., Mastilović J., Grubor M. (2001): Kontrola tehnološkog kvaliteta sirovina, međuproizvoda i gotovih proizvoda mlevenja, 6. mlinarski dani, Valjevo, April 2001., Zbornik Izvoda, 19

69. Matković K., Mastilović J., Grubor M., Šimurina O., Pojić M., Psodorov Đ. (1999): Prometna vrednost pšenice žetve 1999. godine, VI jesenje savetovanje "Kvalitet pšenice žetve 1999. godine", Novi Sad, Sept. 1999

70. Pojić M., Mastilović J., Psodorov Đ., Matković K., Grubor M., Šimurina O. (1999): Mlevni potencijal pšenice žetve 1999. godine, VI jesenje savetovanje "Kvalitet pšenice žetve 1999. godine", Novi Sad, Sept. 1999

71. Šimurina O., Grubor M., Mastilović J., Matković K., Pojić M., Psodorov Đ. (1999): Potencijal pšenice žetve 1999. godine u preradi brašna, VI jesenje savetovanje "Kvalitet pšenice žetve 1999. godine", Novi Sad, Sept. 1999

72. Pestorić M., Mastilović J., Pojić M., Psodorov Đ. (1999): Kvalitet hleba u Jugoslaviji tokom devedesetih godina, VI jesenje savetovanje "Kvalitet pšenice žetve 1999. godine", Novi Sad, Sept. 1999

73. Mastilović J., Psodorov Đ., Matković K., Grubor M. (1999): Kvalitet merkantilne pšenice u Jugoslaviji u petogodišnjem periodu 1995-1999. godine, Jugoslovenski kongres Prehrambenog, farmaceutskog i hemijskog inženjerstva, Novi Sad, Sept. 1999, 144

74. Vlašić J., Matković K., Dozet J., Grubor M. (1998): Ocena meljivosti na osnovu fizičkih osobina pšeničnog zrna, Savetovanje "Žito hleb '98", Novi Sad, April 1998

75. Popov S., Dodić S., Dozet J., Gaćeša S., Pestorić M. (1998): Pivski kvasac - sirovina za pekarstvo, Savetovanje "Žito hleb '98", Novi Sad, April 1998, 24-25

76. Gaćeša S., Dozet J., Popov S., Glavardanov R. (1998): Proizvodnja kvasca u pekari na brašnu kao podlozi, Savetovanje "Žito hleb '98", Novi Sad, April 1998, 66-68

77. Vlašić J., Pojić M., Dozet J. (1998): Praćenje utroška energije u mlinsko pekarskom preduzeću kao doprinos ekonomičnom poslovanju, Savetovanje "Žito hleb '98", Novi Sad, April 1998, 68-70

78. Aleksić Červenak V., Mastilović J., Matković K., Grubor M. (1998): Sistem praćenja kvaliteta pšenice na prijemu i tokom skladištenja u DD "Žitokombinat" Bačka Topola, V jesenje savetovanje, Panonija, Okt. 1998, 80-81

79. Psodorov Đ., Mastilović J., Grubor M., Matković K. (1998): Kvalitet pšenice žetve 1998. godine u svetlu stranih standarda, V jesenje savetovanje, Panonija, Okt. 1998, 7

80. Matković K., Mastilović J., Grubor M., Šimurina O. (1998): Prometni kvalitet merkantilne pšenice žetve 1998. godine u mlinu, V jesenje savetovanje, Panonija, Okt. 1998, 3-4

81. Skendžić M., Sekulić R.: Psodorov Đ., Mastilović J. (1998): Pravci i preporuke za optimizaciju prerade pšenice žetve 1998. godine, V jesenje savetovanje, Panonija, Okt. 1998, 1-2

82. Šimurina O., Mastilović J., Grubor M., Matković K. (1998): Tehnološki kvalitet brašna od pšenice žetve 1998. godine, V jesenje savetovanje, Panonija, Okt. 1998, 8-9

83. Vukobratović R., Mastilović J., Šimurina O. (1998): Preporuke za proizvodnju lisnatog testa od brašna pšenice žetve 1998. godine, V jesenje savetovanje, Panonija, Okt. 1998, 11-12

84. Mastilović J., Grubor M., Pestorić M. (1998): Put ka uspešnoj akreditaciji laboratorije - preduslovi, usaglašavanje, akreditacija, V jesenje savetovanje, Panonija, Okt. 1998, 14

85. Grubor M., Mastilović J. (1998): Uporedna međulaboratorijska ispitivanja kao pretpostavka akreditacije laboratorij2, V jesenje savetovanje, Panonija, Okt. 1998, 17-18

86. Denčić S., Dozet J., Kobiljski B., Đurić V. (1997): Testiranje tehnološkog kvaliteta u procesu oplemenjivanja pšenice, Savetovanje "ICC - Jugoslavija", Novi Sad, Maj 1997, 30-31

87. Dozet J., Psodorov Đ., Pestorić M., Matković K., Grubor M., Pojić M. (1997): Mogućnosti primene bliske infracrvene spektroskopije u kontroli kvaliteta sirovina i proizvoda, Savetovanje "ICC - Jugoslavija", Novi Sad, Maj 1997, 30-31

88. Dozet J., Kaluđerski G., Gajić O. (1997): Probno pečenje - značaj metode i primena u oceni kvaliteta i razvoju pekarske proizvodnju,

89. Psodorov Đ., Dozet J., Sekulić R.: Grubor M. (1997): Kritički osvrt na jugoslovenske standarde u prometu žita, Savetovanje "ICC - Jugoslavija", Novi Sad, Maj 1997, 36-37

90. Đurić V., Mladenov N.,Denčić S., Dozet J. (1997): Uticaj padavina na kvalitet pšenice u fazi pune zrelosti, IV jesenje savetovanje "Kvalitet pšenice žetve 1997. godine", Kopaonik, Okt. 1997

91. Matković K., Dozet J., Grubor M., Psodorov Đ., Pojić M. (1997): Prometni kvalitet merkantilne pšenice žetve 1997. godine, IV jesenje savetovanje "Kvalitet pšenice žetve 1997. godine", Kopaonik, Okt. 1997

92. Gajić O., Dozet J., Vukobratović R. (1997): Potencijal pšenice roda 1997. godine u namenskoj preradi, IV jesenje savetovanje "Kvalitet pšenice žetve 1997. godine", Kopaonik, Okt. 1997

93. Gnip M., Dozet J., Psodorov Đ., Vukobratović R., Pestorić M. (1997): Mogućnost rešavanja problema glavničave pšenice u praksi, IV jesenje savetovanje "Kvalitet pšenice žetve 1997. godine", Kopaonik, Okt. 1997

94. Grubor M., Matković K., Dozet J., Pojić M. (1997): Mogućnost razvoja metoda registrovanja prisustva glavnice u pšenici i gotovim proizvodima u prometu, IV jesenje savetovanje "Kvalitet pšenice žetve 1997. godine", Kopaonik, Okt. 1997

95. Popov S., Dozet J., Popov-Raljić J., Pestorić M., Bokan J. (1996): Optimizacija tečnih kvasova u kontrolisanim uslovima, Savetovanje "Žito hleb '96", Novi Sad, April 1996

96. Dozet J., Toth N., Jovanov S., Eremić S., Gajić O. (1996): Novi domaći dodatak za poboljšanje kvaliteta i očuvanje svežine hleba i peciva, Savetovanje "Žito hleb '96", Novi Sad, April 1996

97. Gaćeša S., Dozet J., Šćiban M., Psodorov Đ., Pestorić M. (1996): Primena univerzalnog fleksibilnog sistema ocene kvaliteta proizvoda na bazi žita i brašna, Savetovanje "Žito hleb '96", Novi Sad, April 1996, 69

98. Dozet J., Psodorov Đ., Vukobratović R., Matković K., Pestorić M. (1996): Tehnološki potencijal i izvozni kvalitet domaćih sorti pšenice, Savetovanje "Žito hleb '96", Novi Sad, April 1996, 69

99. Dozet J., Matković K., Grubor M., Vukobratović R. (1996): Namenski kvalitet domaćih sorti pšenice, Savetovanje "Pravci unapređenja industrije prerade žita i brašna", Tara, Nov. 1996

100. Dozet J., Matković K., Vukobratović R., Psodorov Đ., Grubor M., Gnip M., Pestorić M. (1996): Kvalitet merkantilne pšenice žetve 1996. godine sa aspekta prometa i prerade, Savetovanje "Pravci unapređenja industrije prerade žita i brašna", Tara, Nov. 1996, 9

101. Gajić O., Psodorov Đ., Dozet J.: (1996): Mogućnost primene kvasca "Fermipan" u pekarskoj industriji, Savetovanje "Pravci unapređenja industrije prerade žita i brašna", Tara, Nov. 1996, 10

102. Popov S., Dozet J., Popov-Raljić J. (1995): Proizvodnja tečnih kvasova u kontrolisanim uslovima za primenu u pekarstvu, VII kongres mikrobiologa Jugoslavije, Herceg Novi, Jun 1995

103. Dozet J., Psodorov Đ., Pestorić M., Matković K. (1995): Kretanje potencijala domaće pšenice sa aspekta kvaliteta za izvoz i preradu, Savetovanje "Aktuelna problematika u oblasti žita i brašno, Kopaonik, Okt. 1995

104. Dozet J., Gajić O., Pestorić M. (1995): Pregled mogućnosti korišćenja mašine za uvijanje testa MUT-400 proizvođača Livnica Kikinda, Savetovanje "Aktuelna problematika u oblasti žita i brašno, Kopaonik, Okt. 1995

105. Gajić O., Dozet J. (1995): Mogućnosti i efekti primene mašine za proizvodnju formovanog čajnog peciva proizvođača Sant Elene Service, Italija, Savetovanje "Aktuelna problematika u oblasti žita i brašno, Kopaonik, Okt. 1995

106. Dozet J., Popov S., Pestorić M. (1994): Mogućnosti primene tečnih kvasova u proizvodnji hleba, Savetovanje "Žito hleb '94", Novi Sad, April 1994

107. Dozet J., Popov S., Popov-Raljić J., Pestorić M. (1994): Reologija tečnih kvasova, Savetovanje "Žito hleb '94", Novi Sad, April 1994

108. Vukobratović R., Dozet J. (1993): Biomlinovi u funkciji savremenih tokova ishrane, Savetovanje "Razvoj mlinsko pekarske industrije u uslovima embarga", Novi Sad, Sept. 1993

109. Ilić M., Dozet J., Vukobratović R., Psodorov Đ., Popović D., Ačanski R. (1993): Proizvodnja hleba i peciva na novoj etažnoj pekarskoj peći domaće proizvodnje, Savetovanje "Razvoj mlinsko pekarske industrije u uslovima embarga", Novi Sad, Sept. 1993

110. Sekulić R., Zvezdanović T., Dozet J. (1993): Optimizacija mešanja pasažnih brašna u mlinskim pogonima, Savetovanje "Razvoj mlinsko pekarske industrije u uslovima embarga", Novi Sad, Sept. 1993

111. Dozet J., Psodorov Đ., Vukobratović R. (1993): Ekonomski, organizacioni i tehnološki aspekti ostvarenja ušteda u pekarskim pogonima, Savetovanje mlinsko pekarske industrije, Novi Sad, Dec. 1993

112. Zvezdanović T., Dozet J., Sekulić R. (1993): Maksimiranje finansijskih efekata rada mlina primenom programa optimizacije mešanja pasažnih brašno, Savetovanje mlinsko pekarske industrije, Novi Sad, Dec. 1993

113. Psodorov Đ., Dozet J., Sekulić R. (1992): Dodavanje kukuruznih proizvoda u tipska brašna i mogućnost njihove detekcije, Savetovanje stručnjaka mlinsko-pekarske industrije iz oblasti tehnologije prerade žita, Novi Sad, Dec. 1992

114. Šarić M., Dozet J., Zvezdanović T. (1992): Karakteristike prometnoh i prerađivačkog kvaliteta pšenice roda 1992. godine u zavisnosti od sorte i agroekoloških uslova proizvodnje, Savetovanje stručnjaka mlinsko-pekarske industrije iz oblasti tehnologije prerade žita, Novi Sad, Dec. 1992

115. Sekulić R., Zvezdanović T., Psodorov Đ., Dozet J. (1992): Savremena kontrola pasažnih brašna kao jednog od efekata rada mlina, Savetovanje stručnjaka mlinsko-pekarske industrije iz oblasti tehnologije prerade žita, Novi Sad, Dec. 1992

116. Vlašić J., Dozet J., Psodorov Đ. (1991): Uticaj trajanja skladištenja na promene prometnog kvaliteta pšenice, Savetovanje "Žito hleb '91", Novi Sad, Dec. 1991

117. Psodorov Đ., Škrinjar M., Dozet J. (1991): Mikrobiološka ispravnost testenine u svetlu postojećih propisa, Savetovanje "Žito hleb '91", Novi Sad, Dec. 1991

118. Gaćeša S., Dozet J., Šćiban M., Psodorov Đ. (1991): Proizvodnja namenskog pšeničnog slada i mogućnosti njegove primene u pekarstvu, Savetovanje "Žito hleb '91", Novi Sad, Dec. 1991


International journal

1. Ž. Kevrešan, J. Mastilović, Snežana Sinadinović-Fišer, Nataša Hrabovski, T. Radusin, Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety Aleva NK, Acta Periodica Technologica, Технолошки Факултет, Нови Сад, 44, pp. 75 - 86, 1450-7188, 664.521:543.613:631.56, 10.2298/APT1344075K, 2013.

2. D. Živančev, A. Torbica, V. Momčilović, J. Mastilović,Impact of Genetic and Climatic Factors on Parameters of Breadmaking Quality of Wheat Kernel and Flour Starch Component, Ratarstvo i Povrtarstvo / Field and Vegetable Crops Research, Istitut za ratarstvo i povrtarstvo Novi Sad, Srbija, 54, 3, pp. 93 - 98, 2217-8392, 10.5937/ratpov54-14025, 2017.

3. Z. Ilić, N. Magazin, Lj. Šunić, J. Mastilović, Ž. Kevrešan, M. Pestorić, M. Belović,Quality of root vegetables during prolonged storage, Agriculturae Conspectus Scientificus ACS, Poljoprivredna znanstvena smotra, 81, 2, pp. 115 - 122, 1331-7768, 2016.

4. Mladenka Pestorić, Miona Belović, Žarko Kevrešan, Jasna Mastilović, Aleksandra Torbica, Aleksandra Novaković, Zoran Ilić,Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.), Journal on Processing and Energy in Agriculture, National society of processing and energy in agriculture, 19, 1, pp. 44 - 47, 1821-4487, 582.926.2, -, 2015.

5. Belović M., Kevrešan Ž., Младенка Песторић, Mastilović,J., The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage, Food Packaging and Shelf Life, Elsevier Ltd., 5, -, pp. 63 - 67, 2214-2894, -, 10.1016/j.fpsl.2015.06.002, -, 2015.

6. Miona Belović, Jasna Mastilović, Žarko Kevrešan, Change of surface colour parameters during storage of paprika (Capsicum annuum L.), Food and Feed Research, Institute of Food Technology in Novi Sad, 41, 2, pp. 85 - 92, 2217-5660, 664.521:620.191.7:636.085.7, Dec2014.

7. Biljana Cvetković, Lato Pezo, Anamarija Mandić, Aleksandra Novaković, Mladenka Pestorović, Žarko Kevrešan, Jasna Mastilović, Chemometric approach to optimization of white cabbage fermentation, Journal on Processing and Energy in Agriculture, Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 18, 2, pp. 88 - 91, 1821-4487, 005.591.1, -, -, 2014.

8. Miona Belović, Mladenka Pestorić, Jasna Mastilović, Žarko Kevrešan, Zoran Ilić, Ljubomir Šunić, Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa), Food and Feed Research, Institute of Food Technology in Novi Sad, 41, 1, pp. 55 - 62, 2217-5660, 633.44.681:66.012.1:539.53, -, Jun2014.

9. Miona Belović, Mladenka Pestorić, Jasna Mastilović, Žarko Kevrešan, Changes in carrot texture during cooking, Journal on Processing and Energy in Agriculture, National society of processing and energy in agriculture, Novi Sad, 18, 1, pp. 36 - 39, 1821-4487, 635.13:641, 2014.

10. Elizabet Janić-Hajnal, Dejan Orčić, Jasna Mastilović, Ivan Milovanović, Jovana Kos, The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS, Food & Feed Resеarch, Institute of Food Technology in Novi Sad, 41, 2, pp. 131 - 138, 2217-5660, 582.287.23+615.918:543.544.5:633.11, 2014.

11. Milan Vukić, Miroslav Hadnađev, Jelena Tomić, Jasna Mastilović, Aleksandra Torbica, Radoslav Grujić, Alveograph and bread making quality of wheat dough as affected by added glucose oxidase, Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, Pan-European University Apeiron, 4, 3-4, pp. 49 - 54, 1986-6038, 664.641.12.016.3/.8, 10.7251/QOL1303049V, 2013.

12. Jovana Kos, Janić Hajnal Elizabet, Mastilović Jasna, Ivan Milovanović, Kokić Bojana, The influence of drought on the occurence of aflatoxins in maize, Zbornik Matice Srpske za prirodne nauke, Матица Српска, 5, 124, pp. 59 - 65, 0352-4906, 632.112:615.9]:633.15, 10.2298/ZMSPN1324059K, 2013.

13. Tanja Radusin, Žarko Kevrešan, Jasna Mastilović, Aleksandra Novaković, Elizabet Janić-Hajnal, Influence of different packaging solutions on qualitative and quantitative properties of fresh tomato variety Izmir during storage at market conditions, Food & Feed Res,Food & Feed Res, Institut za prehrambene tehnologije u Novom Sadu, 40, 2, pp. 85 - 92, 2217-5660, 621.798.1:635.64:631.563, 2013.

14. Elizabet Janić-Hajnal, Jovana Kos, Jasna Mastilović, Presence of T-2 and HT-2 toxins in maize, Zbornik Matice srpske za prirodne nauke - Matica Srpska Proceedings for natural Science, Novi Sad, Matica Srpska, 124, pp. 131 - 136, 0352-4906, 633.15:615.9, 10.2298/ZMSPN1324131J, 2013.

15. Dragan Živancev, Aleksandra Torbica, Jasna Mastilović, Desimir Knežević, Nevena Djukić,Relation among different parameters of damage starch content, falling number and mechanical damage, Ratar i povrt, Institut za ratarstvo i povrtarstvo, Novi Sad, 49, 3, pp. 282 - 287, 2217-8392, 10.5937/ratpov49-2345, 2012.

16. Nada Nikolić, M. Sakač, J. Mastilović, Rheological properties of dough made from wheat-wholegrain buckwheat flour supplemented with herbal mixture Vitalplant®, Journal on Processing and Energy in Agriculture, Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 14, 4, pp. 183 - 186, 1821-4487, 2010.

17. Matić J., Mastilović J., Čabarkapa I., Mandić A. (2010) Mycotoxins as a risk in the grain food. Zbornik Matice srpske za prirodne nauke, 117, s.79-86

18. Popov S., Pejin D., Dodić J., Dodić S., Mastilović J., Popov-Raljić J. (2005): Aktivacija otpadnog pivskog kvasca Saccharomyces cerevisiae za primenu u proizvodnji hleba, I naučni skup:Mikrobiologija, mikotoksikologija i mikoze, sa međunarodnim učešćem. Zbornik Matice Srpske za prirodne nauke 108, Novi Sad, 2005, 239-245

19. Sedej I., Sakac M., Mastilović J., Tojagić S. (2005): Optimization of High-protein Muesli Composition, Roum. Biotechnol. Lett. 10(6), 2403-2408

20. Dodić J., Pejin D., Popov S., Dodić S., Mastilović J., Popov-Raljić J. (2005): Uticaj dodatka preparata amilaze u hlebno testo na fermentativnu aktivnost pekarskog kvasca, I naučni skup:Mikrobiologija, mikotoksikologija i mikoze, sa međunarodnim učešćem. Zbornik Matice Srpske za prirodne nauke 108, Novi Sad, 2005, 217-227

21. Dodić J., Pejin D., Popov S., Mastilović J., Puškaš V., Popov-Raljić J. (2004): Evaluation of Fermentative Activities od Different Strains of Saccharomyces cerevisiae in Bread Dough, Roum. Biotechnol. Lett. 9(4), 1793-1798

22. Dodić S., Popov S., Mastilović J., Dodić J. (2001): Junk Yeast from Brewery as Productive Microorganism in Bakery Industry, Roum. Biotechnol. Lett. 6(3), 233-241

23. N. Nikolić, J. Stojanović, J. Mastilović, M. Lazić, I. Karabegović, G. Stojanović, RHEOLOGY PROPERTIES, ACYLGLYCEROLS AND FATTY ACIDS COMPOSITION OF WHEAT FLOUR SUPPLEMENTED WITH Boletus edulis FLOUR, Advanced Technologies, 4, 2, pp. 79 - 85, 2406-2979, 2015.

24. M. Vukić, J. Tomić, J. Mastilović, A. Torbica, R. Grujić, Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat bread, Journal of Hygienic Engineering and Design, 8, pp. 67 - 73, 1857- 8489, 664.661, 2014.

25. Nada Nikolić, J. Stojanović, Gordana Stojanović, J. Mastilović, Ivana Karabegović, Goran Petrović, Miodrag Lazić, THE EFFECT OF SOME PROTEIN RICH FLOURS ON FARINOGRAPH PROPERTIES OF THE WHEAT FLOUR, Advanced Technologies, Tehnološki fakultet u Leskovcu, 2, 1, pp. 20 - 25, 2217-9712, 2013.

26. Žarko Kevrešan, Jasna Mastilović, Vukić, M., Josipović,S., Brašno od pogače iz proizvodnje hladno ceđenog ulja tikve golice kao sirovina za nutritivno vredne pekarske proizvode, Hrana i ishrana, Društvo za ishranu Srbije, 54, 1, pp. 13 - 18, 0018-6872, 638.172(497.11), 2013.

27. Miona Belović, Mladenka Pestorić, Jasna Mastilović, Žarko Kevrešan, Identification and selection of the descriptors for establishing a sensory profile of tomato by a multidimensional approach, Food and Feed Research, Institute of Food Technology in Novi Sad, 39, 1, pp. 33 - 39, 2217-5660, 635.64:543.92, -, -, Oct2012.

28. Elizabet Janić-Hajnal, Aleksandra Torbica, Jasna Mastilović, Influence of degree of infestation of wheat with fusarium on its technological quality and safety, Zbornik Matice srpske za prirodne nauke - Matica Srpska Proceedings for natural Science, Novi Sad, Матица српска, Нови Сад, 120, pp. 61 - 72, 0352-4906, 632.25:633.11, 10.2298/ZMSPN1120061J, 2011.

29. Ferenc Bagi, Marija Bodroža, Vera Stojšin, Balaž F., Mastilović J., Budakov D., Lazić S.,The effect of fungicide treatment on mycotoxin content and yield parameters of wheat, Matica Srpska Proceedings for Natural Sciences, Matica Srpska, 120, pp. 121 - 128, 0352-4906, 633.11:632.25, 5845250, 2011.

30. Aleksandra Torbica, Jasna Mastilović, Dragan Živančev, The influence of agro-ecological conditions on technological quality of mercantile wheat, Journal on Processing and Energy in Agriculture, Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, 15, 2, pp. 79 - 83, 1821-4487, 2011.

32. Živančev D., Torbica A., Mastilović J., Knežević D., Đukić N. (2012) Relation among Different Parameters of Damaged Starch Content, Falling Number and Mechanical Damage Level. Ratarstvo i povrtarstvo 49(3) 282-287

33. Belović, M., Pestorić, M., Mastilović J., Kevrešan, Ž.(2012). Identification and selection of the descriptors for establishing a sensory profile of tomato by a multidimensional approach. Food and Feed Research 39 (1), 33-39.

34. Matić J., Šarić B., Mandić A., Milovanović I., Jovanov P., Mastilović J. (2009) Determination of 5-hydroxymethylfurfural in apple juice. Food processing quality and safety 36(1-2) 35-40

35. Živančev D., Torbica A., Mastilović J., Hristov N. (2009) Technological quality of wheat cultivars from new breeding program (Zvezdana and NS3-5299/2) and comparison to the technological quality of wheat cultivars commonly used in agricultural practice (NS rana 5, Ljiljana, Pobeda and Evropa 90). Food processing quality and safety 36(3-4) 53-58

36. Belović M., Mastilović J., Torbica A., Tomić J., Stanić D., Džinić N. (2011) Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases. Food and feed research 38 (2) 51-60

37. Janić Hajnal, E., Torbica, A., Mastilović, J.(2011): Influence of degree of infestation of wheat with fusarium on its technological quality and safety, IV međunarodni naučni skup, Mikologija, mikotoksikologija i mikoze, 20-22. april 2011. godine, Novi Sad, Srbija, Zbornika Matice srpske za prirodne nauke,

38. Mastilović J., Kevrešan Ž., Janić Hajnal E., Radusin T., Novaković A. (2010) Occurrence and risk management of main toxic elements in food production chain. Food processing, quality and safety IN PRESS

39. Marić A., Arsovski S., Mastilović, J. (2009): Contribution to the improvement of products quality in baking industry, International journal for quality research 3 (3), 1-8

40. Mastilović, J. Janić-Hajnal E., Kevrešan Ž., Novaković A (2008): Prediction of suitability of different rapid methods based parameters for technological quality effective wheat segregation, Food processing, quality and safety 35, 1, 1-9

41. Pojić M., Mastilović, J. Pestorić M,. Radusin T.: (2008): The ensuring of measurements for cereal quality determination, Food processing, quality and safety 35, 1, 11-18

42. Bodroža-Solarov M., Almaši R., Draganić V. Inđić Đ., Budimirović M., Mastilović, J. (2008): Application of plant extracts as agents against Sitophilus oryzae L. in stored wheat, Food processing, quality and safety 35, 1, 27-32.

43. Momčilović B., Nikolić N., Mastilović, J. Sakač M., Todorović Z., Lazić M. (2008): Lipid composition analysis of dough with various rice flour shares, Food processing, quality and safety 35, 1, 41-46.

44. Torbica A., Mastilović, J. (2008): Influence of different factors on wheat proteins quality, Food processing, quality and safety 35, 2, 47-52

45. Matić J., Mandić A., Mastilović, J. Mišan A., Beljkaš B., Milovanović I. (2008): Contaminations of raw materials and food products with mycotoxins in Serbia, Food processing, quality and safety 35, 2, 65-70

46. Cvetković B., Bardić Ž., Jokanović M., Mastilović, J. (2008): Technological quality of biofermented white cabbage, cultivar Futoški, Food processing, quality and safety 35, 2, 93-97

47. Pestorić M., Pojić M., Mastilović, J. Šimurina O., Tasić T., Živančev D., Šoronja-Simović D. (2008): Influence of sensory evaluation of traditional bread in Vojvodina, Food processing, quality and safety 35, 3, 99-111

48. Torbica A., Živančev D., Mastilović, J. Hadnađev M., Janić-Hajnal E. (2008): Possibility of using sofistician rheological method at quality determination of wheat flour, Food processing, quality and safety 35, 3, 125-128

49. Pojić M., Palić D., Mastilović, J. Janić-Hajnal E. (2008): The introduction of a method for determination of organic matter digestibility in feeds into routine laboratory practice, Food processing, quality and safety 35, 3, 151-155

50. Mastilović, J. Janić-Hajnal E., Novaković A. (2008): Tehnički, tehnološki i ekonomski aspekti rasvrstavanja pšenice po kvalitetu, PTEP 12, 4, 187-190

51. Košutić M., Mastilović, J. (2007): Pregled oscilacija vrednosti kvalitativnih pokazatelja ozime pšenice u zavisnosti od klimatskih uticaja, Žito-hleb 34, 91-98

52. Živković J., Mastilović, J. Pestorić M. (2007): Vrednovanje stavova i zadovoljstva potrošača hleba kao masovnog proizvoda, Žito-hleb 34, 109-113

53. Milošević S., Mastilović J., Psodorov Đ. (2005): Optimizacija sastava poboljšivača za potrebe prerade brašna od pšenice slabih tehnoloških svojstava, Žito-hleb 32(1-2), 35-41

54. Pejin D. Mastilović J., Šimurina O. (2005): Kvasac - sirovina u pekarskoj proizvodnji, Žito-hleb 32(1-2), 1-13

55. Šarić M., Torbica A., Živančev D., Mastilović J., Menkovska M. (2005): Vrednovanje tehnološkog kvaliteta domaćih sorti pšenice kao sirovine u pekarskoj proizvodnji, Žito-hleb 32(3), 89-96

56. Dodić J., Pejin D., Popov S., Dodić S., Mastilović J. (2005): Uticaj dodatka hidrokoloida na fermentativnu aktivnost pekarskog kvasca u zamrzavanom hlebnom testu, Žito hleb 32(1-2), 15-25

57. Filipčev B., Mastilović J., Bodroža-Solarov M. (2005): Hemijski sastav sorti tritikalea i ozimog ječma u periodu 2002-2004. godine, Žito hleb 32(4-5), 133-140

58. Davidović D., Mastilović J., Veličković D., Popov S., Lazić M. (2005): Uticaj dodataka ekstrakta žalfije (Salvia officinalis L. I (Salvia glutinosa) na reološke osobine testa, Žito hleb 32(3), 97-100

59. Pojić M., Mastilović J., Milošević S. (2005): Mlevni potencijal pšenice roda 2005. godine sa posebnim akcentom na mlevna svojstva pšenice različitih zapreminskih masa ocenjenih u postupku laboratorijskog mlevenja, Žito hleb 32(4-5), 133-140

60. Torbica A., Mastilović J., Psodorov Đ., Milošević S. (2005): Prometni i tehnološki kvalitet pšenice roda 2005. godine, Žito hleb 32(4-5), 141-158

61. Šimurina O., Mastilović J., Milošević S. (2005): Pecivna svojstva pšenice roda 2005. godine, Žito hleb 32(4-5), 159-166

62. Pestorić M., Mastilović J., Popov-Raljić J., Pojić M. (2005): Primena instrumentalnih metoda u određivanju nekih teksturnih svojstava svežine hleba, Žito hleb 32(4-5), 167-179

63. Tanović G., Fišteš A., Mastilović J. (2005): Predlog modifikacije Buehler-ovog mlevnog automata MLU-202 za potrebe laboratorijskog mlevenja durum pšenice, Žito hleb 32(6), 285-292

64. Sedej I., Mastilović J., Sakač M., Tojagić S. (2005): Mleko i jogurt kao optimalni dodaci visokoproteinskom musli proizvodu, Prehrambena industrija 16(1-2), 85-89

65. Torbica A., Mastilović J., Psodorov Đ. (2004): Tehnološki kvalitet brašna od pšenice roda 2004. godine, Žito-hleb 31(4), 147-159

66. Šarić M., Psodorov Đ., Mastilović J. (2004): Tehnološki kvalitet sorti pšenice iz merkantilne proizvodnje roda 2004. godine, Žito-hleb 31(4), 169-184

67. Pojić M., Mastilović J. (2004): Mlevne karakteristike pšenice roda 2004. godine ocenjene postupkom laboratorijskog mlevenja, Žito-hleb 31(4), 131-202

68. Šimurina O., Mastilović J., Psodorov Đ. Pojić M. (2004): Pecivna svojstva brašna od pšenice roda 2004. godine u poređenju sa prethodnim godinama, Žito-hleb 31(4), 159-167

69. Bodroža-Solarov M., Mastilović J., Psodorov Đ.: (2004): Prometni kvalitet merkantilne pšenice roda 2004. godine, Žito-hleb 31(4), 131-136

70. Psodorov Đ., Šarić M., Mastilović J., Torbica A. (2004): Prometni kvalitet pšenice - Triticum aestivum u svetlu domaćih i stranih standarda, Žito-hleb 31(6), 275-284

71. Bodroža-Solarov M., Almaši R., Mastilović J., Psodorov Đ. (2004): Promene tehnološkog kvaliteta pšenice naseljene žitnim kukuljičarem (Rizopertha dominica F.), Žito hleb 31(1), 23-28

72. Dodić J., Pejin D., Popov S., Dodić S., Mastilović J., Puškaš V. (2004): Ispitivanje fermentativne aktivnosti pekarskog, vinskog i alkoholnog kvasca u hlebnom testu, Žito hleb 31(3), 83-88

73. Pojić M., Pestorić M., Mastilović J. (2004): Znajač laboratorijskog mlevenja za ocenu mlevnih karakteristika pšenice roda 2003. godine, Žito hleb 31(3), 89-96

74. Filipčev B., Mastilović J. (2004): Kontrola kvaliteta pšenice na prijemnim mestima, Žito hleb 31(4), 185-188

75. Torbica A., Mastilović J., Psodorov Đ. (2004): Poređenje tehnološkog kvaliteta brašna pšenice roda 2004. godine u industrijskim i laboratorijskim uslovima, Žito hleb 31(4), 189-194

76. Sedej I., Mastilović J., Sakač M., Tojagić S. (2004): Optimizacija sastava musli proizvoda s aspekta ciljnog sadržaja celuloze, Žito hleb 31(5), 215-220

77. Dodić J., Pejin D., Popov S., Dodić S., Mastilović J. (2004): Uticaj temperaturnog stresa na fermentativnu aktivnost pekarskog kvasca u hlebnom testu, Žito hleb 31(5), 221-230

78. Pojić M., Mastilović J., Runfors S. (2004): Standardizacija brzih metoda na kontrolu kvaliteta žita, Žito hleb 31(6), 285-292

79. Milošević S., Mastilović J., Psodorov Đ. (2004): Prometni i tehnološki kvalitet pšenice roda 2004. godine, Žito hleb 31(6), 293-302

80. Pojić M., Mastilović J., Pestorić M.: (2003): Bliska infracrvena spektroskopija u kontroli kvaliteta žita i proizvoda na bazi žita - II deo, Žito-hleb 30(1), 1-8

81. Dodić S., Popov S., Mastilović J., Dodić J. (2003): Mogućnost aktivacije pivskog kvasca u predfazama indirektnoh postupka proizvodnje hleba (II deo - uticaj brzine mešanja), Žito hleb 30(1), 9-18

82. Dodić S., Popov S., Mastilović J. (2003): Mogućnost aktivacije pivskog kvasca u predfazama indirektnoh postupka proizvodnje hleba (III deo - uticaj brzine aeracije), Žito hleb 30(2), 69-76

83. Terzić-Vidojević A., Popov-Raljić J., Psodorov Đ., Mastilović J., Miličić B., Jošić D. (2003): Mikrobiološki, senzorni i hemijski kvalitet hlebnih mrvica tretiranih jonizujućim zračenjem, Žito hleb 30(2), 77-86

84. Dodić S., Popov S., Mastilović J. (2003): Uticaj vremena skladištenja otpadnpog pivskog kvasca na efekte aktivacije za primenu u pekarskoj industrij, Žito hleb 30(3), 113-117

85. Pejin D., Mastilović J., Popov S., Daković J., Vujin B. (2003): Uticaj uslova pripreme testa za smrzavanje na fermentativne aktivnosti pekarskog kvasca, Žito hleb 30(4-5), 181-188

86. Dodić S., Popov S., Mastilović J., Dodić J. (2003): Uticaj tehnike fermentacije na aktivaciju pivskog kvasca za primenu u pekarskoj industriji, Žito hleb 30(4-5), 173-179

87. Almaši R., Mastilović J., Bodroža-Solarov M. (2003): Uticaj gustine populacije pirinčanog žiška (Sitophilus orizzae L.) i žitnog kukuljičara (Rizopertha dominica F.) na kvalitet i pecivna svojstva brašna u zavisnosti od dužine skladištenja pšenice, Žito hleb 30(6), 235-240

88. Šimurina O., Mastilović J., Psodorov Đ. Filipčev B. (2002): Uloga aditiva i mešavine aditiva u pekarskoj proizvodnji, Žito-hleb 29(3), 105-116

89. Pojić M., Mastilović J., Pestorić M. (2002): Bliska infracrvena spektroskopija u kontroli kvaliteta žita i proizvoda na bazi žita - I deo, Žito-hleb 29(5-6), 193-204

90. Dodić S., Popov S., Markov S., Mastilović J. (2002): Revitalizacija pivskog kvasca za pekarsku industriju, Pivarstvo 35(1-2) 80-83

91. Pojić M., Mastilović J., Psodorov Đ., Gnip M. (2002): Tehnološki kvalitet pšenice roda 2001. godine sa aspekta mlinske prerade, Žito hleb 29(1), 9-20

92. Bodroža-Solarov M., Mastilović J. (2002): Procena uticaja pojedinih klimatskih faktora na kvalitet pšenice roda 2001. godine, Žito hleb 29(2), 59-68

93. Dodić S., Popov S., Mastilović J., Dodić J. (2001): Mogućnost aktivacije pivskog kvasca u predfazama indirektnoh postupka proizvodnje hleba (I deo - uticaj temperature), Žito hleb 28(5-6), 122-129

94. Mastilović J., Psodorov Đ., Bodroža-Solarov M., Grubor M. (2001): Prometni kvalitet pšenice roda 2001. godine, Žito hleb 28(5-6), 140-149

95. Dodić S., Popov S., Mastilović J., Dodić J. (2001): Waste yeast from brewery as raw material for baking industry, Acta Periodica Technologica 32, 119-124

96. Šimurina O., Grubor M., Mastilović J., Matković K., Psodorov Đ. (2000): Prognoza tehnološkog kvaliteta brašna od pšenice roda 1999. godine, Žito hleb 27(1), 15-21

97. Grubor M., Mastilović J. (1999): Akreditacija laboratorije - zakonska obaveza, prednosti, kriterijumi, Žito hleb 26(3), 71-78

98. Vukobratović R., Šimurina O., Mastilović J. (1999): Preporuke u proizvodnji lisnatog testa od namenskog brašna, Žito hleb 26(4), 101-105

99. Mastilović J., Grubor M. (1999): Organizaciona struktura akreditovane laboratorije, Žito hleb 26(4), 106-111

100. Matković K., Mastilović J., Grubor M., Pojić M., Šimurina O., Psodorov Đ. (1999): Kvalitet merkantilne pšenice žetve 1999. godine. I. Vrednovanje kvaliteta pšenice prema jugoslovenskim standardima, Žito hleb 26(5), 156-162

101. Matković K., Mastilović J., Grubor M., Pojić M., Šimurina O., Psodorov Đ. (1999): Kvalitet merkantilne pšenice žetve 1999. godine. II. vrednovanje kvaliteta pšenice prema inostranim standardima, Žito hleb 26(6), 182-189

102. Pojić M., Mastilović J., Psodorov Đ., Matković K., Grubor M., Šimurina O. (1999): Odabrani pokazatelji meljivosti pšenice žetve 1999. godine, Žito hleb 26(6), 190-197

103. Mastilović J., Grubor M. (1999): Rezultati uporednog međulaboratorijskog ispitivanja u oblasti reoloških svojstava brašno, Menadžment totalnim kvalitetom 27(1), 143-145

104. Denčić S., Dozet J., Kobiljski B., Dumić V. (1997): Testiranje tehnološkog kvaliteta u procesu oplemenjivanja pšenice, Žito hleb 24(3), 72-80

105. Đurić V., Mladenov N., Denčić S., Dozet J. (1997): Uticaj vremenskih uslova u žetvi na tehnološki kvalitet pšenice kod sorti različitog vremena zrenja, Žito hleb 24(5), 146-150

106. Grubor M., Matković K., Dozet J., Pojić M. (1997): Pregled metoda za registrovanje prisustva glavnice u pšenici, Žito hleb 24(6), 196-200

107. Matković K., Dozet J., Grubor M., Psodorov Đ., Pojić M. (1997): Prometni kvalitet merkantilne pšenice žetve 1997. godine, Žito hleb 24(5), 161-171

108. Šimurina O., Dozet J., Vukobratović R. (1997): Potencijal domaće pšenice roda 1997. godine u namenskoj preradi, Žito hleb 24(6), 189-195

109. Dozet J., Toth N., Jovanov S., Eremić S., Gajić O. (1996): Dijamix XP-01, novi praškasti aditiv u proizvodnji hleba i peciva, Žito hleb 23(5), 113-122

110. Bojat S., Dozet J., Petrović A. (1995): Uticaj Sava-lux pecivita na kvalitet i očuvanje svežine peciva, Žito hleb 22(1-2), 8-13

111. Sekulić R., Psodorov Đ., Dozet J. (1995): Domaći i strani standardi; sličnosti i razlike u definicijama i rezultatima, Žito hleb 22(3), 38-45

112. Bojat S., Vukobratović R., Dozet J. (1995): Primena pšeničnog glutena za poboljšanje kvaliteta pšeničnog hleba, Žito hleb 22(4), 63-68

113. Bojat S., Vukobratović R., Dozet J. (1994): Uticaj zamrzavanja i dužine čuvanja na kvalitet podloga za pizze, Žito hleb 21(1), 1-8

114. Dozet J., Bojat S., Zvezdanović T., Čavić P. (1994): Primena kukuruznog skroba u pekarskoj industriji, Savremena poljoprivreda 42(4), 69-77

115. Psodorov Đ., Sekulić R., Dozet J. (1994): Primena specijalne kukuruzne prekrupe u proizvodnji testenine, Savremena poljoprivreda 42(4), 55-61

116. Vukobratović R., Dozet J., Sekuliić R.: (1993): Vrednovanje mlinova na kamen prema savremenim zahtevima programa biohrane, I deo Pregled zahteva, Žito-hleb 20(4), 119-124

117. Vukobratović R., Dozet J., Sekuliić R.: (1993): Vrednovanje mlinova na kamen prema savremenim zahtevima programa biohrane, II deo Pregled rezultata, Žito-hleb 20(4), 161-169

118. Šarić M., Vukobratović R., Dozet J., Jovanović O., Kaluđerski G., Rak M., Divljanović M., Bearević G. (1993): Zahtevi prerađivačke industrije prema sorti pšenice, Savremena poljoprivreda 41(4), 46-54

119. Dozet J., Psodorov Đ., Sekuliić R. (1993): Mogućnosti kontrole žita i proizvoda od žita metodama zasnovanim na principima bliske infracrvene spektroskopije, Žito hleb 20(3),63-69

120. Šćiban M, Dozet J., Psodorov Đ., Gaćeša S. (1993): Mogućnosti proizvodnje namenskog sladnog brašna i njegove primene u pekarskoj industriji, Pivarstvo 26(1-2)187-195

121. Vukobratović R., Dozet J., Kiš M. (1993): Ekološki aspekti primene raznih žita u izradi gotovih proizvoda, Savremena poljoprivreda 41(6), 502-503

122. Dozet J., Psodorov Đ., Vukobratović R. (1993): Ispitivanje tehnoloških karakteristika automatske pneumatske delilice 3V2/3P, Žito hleb 20(6), 207-213

123. Gaćeša S., Grujić O., Šćiban M., Dozet J. (1992): Ispitivanje mogućnosti sladovanja sveže požnjevenog ječma, Pivarstvo 25(2-3)

124. Šarić M., Popov-Raljić J., Dozet J., Kevrešan S. (1992): Proizvodnja i primena klijanaca u prehrambenoj industriji, Žito hleb 19(4), 105-110

125. Vukobratović R., Dozet J. (1992): Primena integralnih brašna taznih žita iz biološke proizvodnje,

126. Dozet J., Šarić M., Vapa Lj. (1989): Statističko vrednovanje metoda za ocenu kvaliteta proteina pšenice, Žito hleb 16(5-6), 163-170

127. Šarić M., Sekulić R., Gavrilović M., Jovanović O., Dozet J. (1987): Sorta u borbi za kvalitetnu sirovinu, Žito hleb 14(1), 23-36