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dr Rajko Vidrih

dr Rajko Vidrih
First name: Rajko

Last name: Vidrih

Research experience

Aug 1985– present
Professor (Full)
University of Ljubljana · Department of Food Science and Technology · Chair of technologies, wine and nutrition
Slovenia · Ljubljana

May 1993– May 1995 Fellowship
University of Padova · DIPARTIMENTO DI AGRONOMIA ANIMALI ALIMENTI RISORSE NATURALI E AMBIENTE - DAFNAE
Italy · Padova

Other informations

Languages English, German, Italian

Scientific Societies ISHS

Bibliography

1. ŠIRCELJ, Helena, VIDRIH, Rajko, VEBERIČ, Robert, MIKULIČ PETKOVŠEK, Maja. Evaluation of bioactive constituents in European bladdernut (Staphylea pinnata L.) seed kernels. Journal of food composition and analysis, ISSN 0889-1575, 2019, vol. 78, str. 33-41, ilustr., doi: 10.1016/j.jfca.2019.01.017. [COBISS.SI-ID 9162873],

2. KOKALJ, Doris, ZLATIĆ, Emil, CIGIĆ, Blaž, VIDRIH, Rajko. Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins. Postharvest biology and technology, ISSN 0925-5214. [Print ed.], Feb. 2019, vol. 148, str. 192-199, ilustr., doi: 10.1016/j.postharvbio.2018.11.011. [COBISS.SI-ID 4995192],

3. MAHNE OPATIĆ, Anja, NEČEMER, Marijan, LOJEN, Sonja, MASTEN, Jasmina, ZLATIĆ, Emil, ŠIRCELJ, Helena, STOPAR, David, VIDRIH, Rajko. Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers. Food control, ISSN 0956-7135. [Print ed.], 2018, vol 89, str. 133-141, ilustr., doi: 10.1016/j.foodcont.2017.11.013. [COBISS.SI-ID 4845944],

4. REPAJIĆ, Maja, VIDRIH, Rajko, HRIBAR, Janez, PUŠKAR, Boris, DUGALIĆ, Krunoslav, JURKOVIĆ, Zorica, LEVAJ, Branka. Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties. Glasnik zaštite bilja : glasilo Sekcije za biljnu zaštitu Hrvatskog agronomskog društva, ISSN 0350-9664, 2018, god. 41, br. 6, str. 10-20, ilustr., doi: 10.31727/gzb.41.6.2. [COBISS.SI-ID 5015672]

5. ZLATIĆ, Emil, PICHLER, Anita, VIDRIH, Rajko, HRIBAR, Janez, PILIŽOTA, Vlasta, KOPJAR, Mirela. Volatile profile of sour cherry puree as affected by sucrose and trehalose. International journal of food properties, ISSN 1094-2912, 2018, vol. 20, no. S3, str. S3237-S3245, ilustr., doi: 10.1080/10942912.2017.1374289. [COBISS.SI-ID 4880504],

6. ABRAMOVIČ, Helena, VIDRIH, Rajko, ZLATIĆ, Emil, KOKALJ, Doris, SCHREINER, Matthias, ŽMITEK, Katja, KUŠAR, Anita, PRAVST, Igor. Trans fatty acids in margarines and shortenings in the food supply in Slovenia. Journal of food composition and analysis, ISSN 0889-1575, Dec. 2018, vol. 74, str. 53-61, doi: 10.1016/j.jfca.2018.08.007. [COBISS.SI-ID 4940152],

7. HENDGES, Marcos Vinícius, NEUWALD, Daniel Alexandre, STEFFENS, Cristiano André, VIDRIH, Rajko, ZLATIĆ, Emil, AMARANTE, Cassandro Vidal Talamini do. 1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages. Postharvest biology and technology, ISSN 0925-5214. [Print ed.], 2018, vol. 146, str. 18-25, doi: 10.1016/j.postharvbio.2018.08.006. [COBISS.SI-ID 4934264],

8. BOSILJKOV, Tomislav, DUJMIĆ, Filip, CVJETKO, M., HRIBAR, Janez, VIDRIH, Rajko, BRNČIĆ, Mladen, ZLATIĆ, Emil, RADOJČIĆ REDOVNIKOVIĆ, Ivana, JOKIĆ, Stela. Natural deep eutectic solvents and ultrasound-assisted extraction : green approaches for extraction of wine lees anthocyanins. Food and bioproducts processing, ISSN 0960-3085, 2017, vol. 102, str. 195-203, ilustr., doi: 10.1016/j.fbp.2016.12.005. [COBISS.SI-ID 4749432],

9. JATOI, Mushtaque Ahmed, JURIĆ, Slaven, VIDRIH, Rajko, VINCEKOVIĆ, Marko, VUKOVIĆ, Marko, JEMRIĆ, Tomislav. The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries. Food chemistry, ISSN 0308-8146. [Print ed.], 2017, vol. 230, str. 241-249, ilustr., doi: 10.1016/j.foodchem.2017.03.039. [COBISS.SI-ID 4763256],

10. MAHNE OPATIĆ, Anja, NEČEMER, Marijan, LOJEN, Sonja, VIDRIH, Rajko. Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables : a preliminary study. Food control, ISSN 0956-7135. [Print ed.], Oct. 2017, vol. 80, str. 252-258, ilustr., doi: 10.1016/j.foodcont.2017.05.010. [COBISS.SI-ID 4778360],

11. OTA, Ajda, MIKLAVČIČ VIŠNJEVEC, Ana, VIDRIH, Rajko, PRGOMET, Željko, NEČEMER, Marijan, HRIBAR, Janez, GUNDE-CIMERMAN, Nina, SMOLE MOŽINA, Sonja, BUČAR-MIKLAVČIČ, Milena, POKLAR ULRIH, Nataša. Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.). Food science & nutrition, ISSN 2048-7177, 2017, vol. 5, iss. 1, str. 160-170, ilustr. http://onlinelibrary.wiley.com/doi/10.1002/fsn3.375/epdf, doi: 10.1002/fsn3.375. [COBISS.SI-ID 4648568],

12. SINKOVIČ, Lovro, HRIBAR, Janez, DEMŠAR, Lea, VIDRIH, Rajko, NEČEMER, Marijan, KUMP, Peter, ŽNIDARČIČ, Dragan. Bioactive compounds and macroelements of chicory plants (Cichorium intybus L.) after hydroponic forcing in different nutrient solutions. Horticulture, environment and biotechnology, ISSN 2211-3452, 2017, vol. 58, no. 3, str. 274-281, ilustr., doi: 10.1007/s13580-017-0178-1. [COBISS.SI-ID 8719481],

13. ZLATIĆ, Emil, PICHLER, Anita, LONČARIĆ, Ante, VIDRIH, Rajko, POŽRL, Tomaž, HRIBAR, Janez, PILIŽOTA, Vlasta, KOPJAR, Mirela. Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars. International journal of food properties, ISSN 1094-2912, 2017, vol. 20, iss. S1, str. S449-S456, ilustr., doi: 10.1080/10942912.2017.1299175. [COBISS.SI-ID 4787320],

14. KOKALJ, Doris, BIZJAK, Grega, ZLATIĆ, Emil, CIGIĆ, Blaž, HRIBAR, Janez, VIDRIH, Rajko. Influence of UV-B light emitting diodes on colour development and accumulation of polyphenols and antioxidants in apple skin. Agriculturae conspectus scientificus, ISSN 1331-7768. [Tiskana izd.], 2016, vol. 81, no. 3, str. 143-147, ilustr. http://www.agr.unizg.hr/smotra/pdf_81/acs81_24.pdf. [COBISS.SI-ID 4785528],

15. SINKOVIČ, Lovro, MEGLIČ, Vladimir, VELIKONJA BOLTA, Špela, NEČEMER, Marijan, VIDRIH, Rajko. Nutrient evaluation of different buckwheat genetic resources = Vrijednovanje nutrijenata u različitim genetskim resursima heljde. Agroznanje, ISSN 1512-6412, 2016, vol. 17, no. 2, str. 163-171, doi: 10.7251/AGREN1602163S. [COBISS.SI-ID 5195112]

16. KOKALJ, Doris, HRIBAR, Janez, CIGIĆ, Blaž, ZLATIĆ, Emil, DEMŠAR, Lea, SINKOVIČ, Lovro, ŠIRCELJ, Helena, BIZJAK, Grega, VIDRIH, Rajko. Influence of yellow light-emitting diodes at 590 nm on storage of apple, tomato and bell pepper fruit. Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb, ISSN 1330-9862, 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, 21-24 October 2014, Opatija, Croatia, 2016, vol. 54, no. 2, str. 228-235, ilustr., doi: 10.17113/ftb.54.02.16.4096. [COBISS.SI-ID 4590968],

17. LEIVA, Graciela E., ŠEGATIN, Nataša, MAZZOBRE, M. Florenzia, ABRAMOVIČ, Helena, ABRAM, Veronika, VIDRIH, Rajko, PILAR BUERA, María del, POKLAR ULRIH, Nataša. Multi-analytical approach to oxidative stability of unrefined argan, chia, rosa-mosqueta and olive oils. Journal of nutrition & food sciences, ISSN 2155-9600, 2016, vol. 6, no. 1, str. 1/7-7/7, ilustr. http://www.omicsonline. org/open-access/multianalytical-approach-to-oxidative-stability-of-unrefined-argan-chiarosa-mosqueta-and-olive-oils-2155-9600-1000450. pdf, doi: 10.4172/2155-9600.1000450.

18. SINKOVIČ, Lovro, VIDRIH, Rajko, ABRAM, Veronika, ŽNIDARČIČ, Dragan, GRDIŠA, Martina, TREUTTER, Dieter. Leaf phenolic fingerprints of chicory cultivars (Cichorium intybus L.) hydroponically forced in different nutrient solutions. Lebensmittel-Wissenschaft + Technologie, ISSN 0023-6438, 2016, vol. 74, str. 346-352, doi: 10.1016/j.lwt.2016.07.072. [COBISS.SI-ID 5069672],

19. ZLATIĆ, Emil, ZADNIK, Vesna, FELLMAN, John, DEMŠAR, Lea, HRIBAR, Janez, ČEJIĆ, Željko, VIDRIH, Rajko. Comparative analysis of aroma compounds in ʼBartlettʼ pear in relation to harvest date, storage conditions, and shelf-life. Postharvest biology and technology, ISSN 0925-5214. [Print ed.], 2016, vol. 117, str. 71-80, ilustr., doi: 10.1016/j.postharvbio.2016.02.004. [COBISS.SI-ID 4626808],

20. SINKOVIČ, Lovro, HRIBAR, Janez, VIDRIH, Rajko, ILIN, Žarko, ŽNIDARČIČ, Dragan. Fatty acid composition of leaves of forced chicory (Cichorium intybus L.). Archives of biological sciences : [official journal of the Serbian Biological Society], ISSN 0354-4664, 2015, vol. 67, no. 2, str. 647-653, ilustr., doi: 10.2298/ABS141105026S. [COBISS.SI-ID 4418168],

21. SINKOVIČ, Lovro, DEMŠAR, Lea, ŽNIDARČIČ, Dragan, VIDRIH, Rajko, HRIBAR, Janez, TREUTTER, Dieter. Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers. Food chemistry, ISSN 0308-8146. [Print ed.], 2015, vol. 166, str. 507-513, doi: 10.1016/j.foodchem.2014.06.024. [COBISS.SI-ID 4392824],

22. FILIP, Sebastjan, VIDRIH, Rajko. Amino acid composition of protein-enriched dried pasta : is it suitable for a low-carbohydrate diet?. Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb, ISSN 1330-9862, 2015, vol. 53, no. 3, str. 298-306, ilustr., doi: 10.17113/ftb.53.03.15.4022. [COBISS.SI-ID 4529784],

23. KNAP, Manca, NEČEMER, Marijan, KUMP, Peter, POTOČNIK, Klemen, VIDRIH, Rajko. The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables. Acta agriculturae Slovenica, ISSN 1581-9175. [Tiskana izd.], 2014, letn. 103, št. 2, str. 271-279, graf. prikazi. http://aas.bf.uni-lj.si/september2014/11_Knap.pdf, doi: 10.14720/aas.2014.103.2.11. [COBISS.SI-ID 4418424],

24. KNAP, Manca, OGRINC, Nives, POTOČNIK, Klemen, VIDRIH, Rajko. Antioxidant activity in selected Slovenian organic and conventional crops. Acta agriculturae Slovenica, ISSN 1581-9175. [Tiskana izd.], 2014, letn. 103, št. 2, str. 281-289, graf. prikazi, tabele. http://aas.bf.uni-lj.si/september2014/12_Knap2.pdf, doi: 10.14720/aas.2014.103.2.12. [COBISS.SI-ID 4418680],

25. SINKOVIČ, Lovro, HRIBAR, Janez, ŽNIDARČIČ, Dragan, TREUTTER, Dieter, VIDRIH, Rajko. Comparison of the phenolic profiles of forced and unforced chicory (Cichorium intybus L.) cultivars. Agriculturae conspectus scientificus, ISSN 1331-7768. [Tiskana izd.], 2014, no. 2, vol. 79, str. 133-137. [COBISS.SI-ID 4441720],

26. SINKOVIČ, Lovro, HRIBAR, Janez, VIDRIH, Rajko. Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential. Czech Journal of Food Sciences, ISSN 1212-1800, 2014, vol. 32, no. 1, str. 10-15. [COBISS.SI-ID 4363896],

27. URBANČIČ, Simona, HADOLIN KOLAR, Majda, DIMITRIJEVIĆ, Dušanka, DEMŠAR, Lea, VIDRIH, Rajko. Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying. Lebensmittel-Wissenschaft + Technologie, ISSN 0023-6438, 2014, vol. 57, str. 671-678, doi: 10.1016/j.lwt.2013.11.002. [COBISS.SI-ID 4313976],

28. VIDRIH, Rajko, HRIBAR, Janez, SEKSE, Lars. Cherry seeds as a source of nutritionally important fatty acids. V: AYALA, M. (ur.), ZOFFOLI, J. P. (ur.), LANG, Gregory A. (ur.). Proceedings of the VIth International cherry symposium : Reñaca, Chile, November 15-19, 2009, (Acta Horticulturae, ISSN 0567-7572, no. 1020). Leuven: ISHS. cop. 2014, str. 165-172. [COBISS.SI-ID 4379000],

29. HRIBAR, Janez, POŽRL, Tomaž, VIDRIH, Rajko. Novel technologies in fruit and vegetable processing. Croatian journal of food science and technology : scientific-professional journal, ISSN 1847-3466, 2018, vol. 10, no. 1, str. 112-117, doi: 10.17508/CJFST.2018.10.1.14. [COBISS.SI-ID 4918136]

30. VELIĆ, Darko, VELIĆ, Natalija, AMIDŽIĆ KLARIĆ, Daniela, KLARIĆ, Ilija, PETRAVIĆ-TOMINAC, Vlatka, KOŠMERL, Tatjana, VIDRIH, Rajko. The production of fruit wines - a review. Croatian journal of food science and technology : scientific-professional journal, ISSN 1847-3466, 2018, vol. 10, no. 2, str. 279-290, doi: 10.17508/CJFST.2018.10.2.xx. [COBISS.SI-ID 4936824]

31. FILIP, Sebastjan, VIDRIH, Rajko. Izzivi v humani prehrani : transmaščobne kisline in njihovo zmanjševanje v pekarskih proizvodih = Challenges in human nutrition : reducing of trans fatty acids in bakery products. Dietetikus, dec. 2015, letn. 17, št. 2, str. 20-26, ilustr. [COBISS.SI-ID 4614008]

32. FRUK, Goran, ČMELIK, Zlatko, JEMRIĆ, Tomislav, HRIBAR, Janez, VIDRIH, Rajko. Pectin role in woolliness development in peaches and nectarines : a review. Scientia horticulturae, ISSN 0304-4238. [Print ed.], 2014, vol. 180, str. 1-5, doi: 10.1016/j.scienta.2014.09.042. [COBISS.SI-ID 4442232],