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dr Aleksandra Martinović

dr Aleksandra Martinović
BIOGRAFIJA

Dr Aleksandra Martinović, rođena je u Podgorici, 21. 08. 1974. godine gdje je diplomirala na Odsjeku za biologiju Prirodno-matematičkog fakulteta Univerziteta Crne Gore. Magistrirala je 2003., a doktorirala 2005. godine na Poljoprivrednom fakultetu Univerziteta u Beogradu iz oblasti prehrambene biotehnologije, na Odseku za prehrambeno- tehnološku mikrobiologiju. Svoj drugi doktorat odbranila je 2017. godine na University of Life Sciences, Faculty of Food Chemistry, Biotechnology and Food Science u Norveškoj. Tokom svog profesionalnog angažmana, boravila je na brojnim studijskim usavršavanjima u Danskoj, SAD, Irskoj i Norveškoj.

Bila je zaposlena u Institutu za higijenu i tehnologiju mesa u Beogradu kao direktor za razvoj i transfer tehnologija, potom u na Norveškom Univerzitetu za prirodne nauke (UMB). Radila je kao ekspert za bezbjednost hrane na Biotehničkom fakultetu, Univerziteta Crne Gore. Trenutno radi kao vanredni profesor na Fakultetu za prehrambenu tehnologiju, bezbjednost hrane i ekologiju Univerziteta Donja Gorica u Podgorici.

Istraživački interes dr Aleksandre Martinović usmjeren je na praktičnu primjenu fundamentalnih znanja iz oblasti bezbjednosti hrane, mikrobiologije hrane i razvoja i implementacije novih tehnologija u prehrambenoj industriji.

Ambasador je GHI (Global Harmonization Initiative) za Crnu Goru, predsjedavajući Grupe za globalnu harmonizaciju (Special Interest Group (SIG) Global Harmonization) i Tima za naučne komitete (Task Team (TT) Scientific Committees) u evropskoj federaciji za nauku o hrani i tehnologiju hrane (European Federation of Food Science and Technology), predsjedavajući radne grupe za higijenu mesa okviru evropske organizacije za higijenski inžinjering i dizajn opreme za proizvodnju hrane (European Hygienic Engineering and Design Group- EHEDG). Član je specijalizovane grupe za preradu ribe u okviru evropske organizacije za higijenski inžinjering i dizajn opreme za proizvodnju hrane (European Hygienic Engineering and Design Group- EHEDG).

Dr Martinović je samostalno ili kao koautor objavila više desetina naučnih radova, poglavlje u naučnoj monografiji izdatoj u inostranstvu, udžbenik za preduniverzitetski nivo obrazovanja, te studijski priručnik.

Objavljeni radovi
https://www.researchgate.net/profile/Aleksandra_Martinovic/contributions

1. Aleksandra, Stjepanovic., Huub Lelieveld., Viktor Nedovic (2010). Chapter 13 Food regulations - the need for global harmonization in Food Biotechnology, Food regulations- The need for global harmonization, Aleksandra Stjepanovic, Huub L.M. Lelieveld and Viktor Nedović, In: Comprehensive Food Fermentation Biotechnology, Volume I, Editors- Ashok Pandey, CR Soccol, C Larroche, E Gnansounou & CG Dussap, Asiatech Publishers, Inc., New Delhi, Ch 13, pp 380-395 (2010) ISBN: 81-87680-22-9

2. Ensuring Global Food Safety- Exploring Global Harmonization, edited by: Christine E. Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub L.M. Lelieveld, (2010), Academic Press- ELSEVIER, ISBN 9780123748454
http://www.sciencedirect.com/science/book/9780123748454

3.Martinovic Aleksandra, Moe, KM, Romeih, E, Basheer, A, Vogensen, FK, Østlie, H & Skeie, S (2013) 'Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components' International Dairy Journal, vol 31, no. 2, pp. 70-82.

4. Davide Porcellato, Hilde M. Østlie, Mona E. Brede, Aleksandra Martinovic and Siv B. Skeie (2013) Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese. International Dairy Journal.

5. Grigoriy Ternovskoy, Lina Kuznetsova, Alexander Shleikin, Aleksandra Martinovic, Ludmila Oreshko (2013). Application of sour dough in the production of gluten free bread. Acta Sci. Pol., Technol. Aliment. 12(4), 355-358.

6. Lakićević, Brankica., Stjepanović, Aleksandra., Tolinacki, Maja., Golic, Natasa., Topisirovic, Ljubisa (2011) "Improved sensitivity and reproducibility of the PCR method for detection of Listeria spp. and L. monocytogenes in milk" , Acta Veterinaria (Beograd), Vol. 61, No. 2-3, 239-245, 2011.

7. Lakicevic, B., Stjepanovic, A., Milijasevic, M., Terzic-Vidojevic, A., Golic, N., Topisirovic, Lj. (2010). Presence of Listeria spp. and Listeria monocytogenes in a chosen food processing establishment in Serbia. Archives of Biological Science, 62 (4), 881-887.

8. Martinovic Aleksandra, Radulovic Z., Wind, A., Janzen, T., Obradovic, D. (2005). Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro, Acta Veterinaria, Vol. 55, No. 4,

9.Aleksandra Martinovic, Mirjana Bojanic Rasovic, Bozidarka Markovic, Dusica Radonjic (2012). Ripening profile of semi-hard experimental cheese compared to some commercial varieties. Agricultu
re & Forestry, Vol 54, 1-4, 61-73.

10. M. Bojanić Rašović, N. Nikolić, A. Martinović, V. Katić, R. Rašović, M. Walcer, K. Domig (2013): Correlation between protein to fat ratio of milk and chemical parameters and the yield of semi-hard cheese,Biotechnology in Animal Husbandry, 29(1), p 145-159, ISSN 1450-9156.

11. Slavica Vesković Moracanin, Dragica D. Karan., D. Milicevic, Aleksandra Stjepanović (2008) “The presence of undesirable mould species on the surface of dry sausages”. Matica Srpska Proceedings for Natural Sciencies, No. 114, p. 97-103.

12. Aleksandra Martinović, R. K. Abrahamsen, D. Obradović (2006) Biochemical activities of selected strains of Lactic Acid Bacteria. Biotechnology in Animal Husbandry 22 (1-2), pp. 139-151.

13. Radulovic, Zorica, Martinovic Aleksandra, Radin Dragoslava, Obradovic, D. (2004). Lactic Acid Bacteria strains isolated from Sjenicki cheese (2004). Biotechnology in animal husbandry

14. Mirjana Bojanić Rašović, Aleksandra Stjepanović, Vera Katić, Jelena Kuč (2010): Neke karakteristike sojeva Lactococcus garvieae izolovanih iz prirodno koagulisanog sirovog mlijeka sa područja Crne Gore, Veterinarski žurnal Republike Srpske, Vol. X, No 1, UDK 579.62: 637.12 (497.16), p 69-77.

15. Aleksandra Martinovic, Judith Narvhus. (2006) ‘’Metabolism of the strain Lactococcus lactis spp. lactis (ABO19-2).’’ Prehrambena industrija (Food industry), Vol.17, No. 1-2, pp. 110- 115.

16. Martinović Stjepanovic, Aleksandra., Marković, M., Marković, Božidarka (2011). The current status of the Montenegrin Meat industry (Sadašnje stanje inustrije mesa u Crnoj Gori). International 56th Meat Industry Conference, 12th-15th of June 2011. Tara, Serbia. Publikovano u: Tehnologija mesa, Vol. 52, br. 1, pp. 39-46.

17. Aleksandra Stjepanovic, Hilde Marit Østlie, Siv Borghild Skeie. (2010). Novel food pathogen testing technologies: molecular biology methods, International Conference-13th Ružicka days “Today science- tomorrow industry”16th- 17th September 2010, Vukovar, Croatia.

18. Aleksandra Stjepanovic, B. Marković, S. Vesković– Moračanin (2007) „ Molecular-biology methods in microbiological control of meat and meat products “ Plenary lecture at 54th International Congress of the Meat Industry, June 18th- 20th. Vrnjačka Banja, Serbia, published in Tehnologija mesa, 48 (2008) Vol. 1-2, p. 123-130.

19. S. Vesković Moracanin, L.Turubatović, Aleksandra Stjepanović (2007) “Application of protective cultures and bacteriocines in the production of traditionally fermented sausages” Introductory lecture at 10th International Scientific Conference „Actual problems in the industry: innovations, quality and management“, Moscow, Russia, December 4th- 6th 2007. Book of papers, p.7-16.

20. Martinović Aleksandra, Radonjić Dušica, Marković Božidarka, Bojanić Rašović Mirjana.(2012). Survival of probiotic bacteria from cheese in an vitro digestion model-digestion with human gastric and duodenum juice, Role of research in sustainable development of agriculture and rural areas, International Conference, Role of research in sustainable development of agriculture and rural areas, Biotechnical faculty, Podgorica, Montenegro, May 23-26, Book of abstracts, ISBN 978-9940-606-03-9, p 77 .

21. Mirjana Bojanić Rašović, Martinović Aleksandra, Nikolić Nikoleta, Katić Vera, Rašović R.(2012): Chemical and rheological properties of semihard cheese during ripening, Proceedings of the First international symposium on animal science, 8-10 november, Belgrade, Serbia, p 1023-1035.

22. Aleksandra Martinovic- Global harmonization initiative- recent achievements and future developments(2011). World Congress on Hygienic design 2011, Ohrid, Macedonia, 66-67.

23. Bojanić Rašović Mirjana, Martinović Aleksandra, Weiss Agnes,Schmidt H.(2012): Some technological properties of strains of Lactococcus lactis isolated from indigenous dairy products in Montenegro, 1st North and
East European Congress on Food NEEFood, 22-24.april, Saint Petersburg, Russia, p 84-85.

24. Aleksandra Stjepanovic, Finn Kvist Vogensen, Kim Marius Moe, Hilde Østlie, Therese Faye, Siv Borghild Skeie (2009). ’’Dynamics of microbial population during the ripening of reduced fat Cheddar cheese’’Final symposium: Health aspects of cheese, 6th - 8th of October 2009, Oskarsborg, Norway

25. Aleksandra Stjepanović, Judith Narvhus, S. Vesković-Moračanin (2007). Metabolism of organic acids and volatile compounds in some indigenous strains belonging to Lactococcus lactis ssp. lactis. I International Congress on "FOOD TECHNOLOGY, QUALITY, AND SAFETY" November 13-15, Novi Sad, pp. 74-80. ''Symposium of Biotechnology and Food Microbiology'' Serbia. Novi Sad, November 13-15, 2007.

26. Aleksandra Stjepanovic, Roger K. Abramsen, S. Veskovic-Moracanin (2007). Biochemical properties of some indigenous strains belonging to Lactococcus lactis ssp. Lactis I International Congress on "FOOD TECHNOLOGY, QUALITY, AND SAFETY" November 13-15, Novi Sad, p. 44-43. ''Symposium of Biotechnology and Food Microbiology'' Serbia. Novi Sad, November 13-15, 2007.

27. S. Vesković Moračanin , D.Obradović, M.Škrinjar, Aleksandra Stjepanović (2007) “Lactobacillus sakei as bioprotector in production of safe Sremska sausage “ International Congress on "FOOD TECHNOLOGY, QUALITY, AND SAFETY" November 13-15, Novi Sad, p.129-136; “Technology, quality and safety in pork production and meat processing“ /XI Symposium “NODA 2007”, Novi Sad, November 13-15, 2007.

28. Djurdjica Vukojicic, Nenad Lazarevic, Aleksandra Stjepanovic, Snjezana Pupavac, Dejan Vukovic. (2007). ‘’Appearance of sub clinical mastitis at lactating cows and its influence at increasing number of somatic cells’’. 2nd Congress of Veterinarians of the Republic of Srpska (Bosnia and Herzegovina) with international participation. Banja Luka October 2007., Abstract book, pp. 202-203.

29. S. Veskovic- Moracanin, D. Obradovic, Aleksandra Stjepanovic (2007). ‘’Antimicrobial properties of indigenous Lactobacillus sakei strain’’. 3rd Slovenian Congress on Food and Nutrition – Food Processing- Innovation- Nutrition- Healthy Consumers, Radenci- Slovenia, September 2007. Book of Abstracts, pp.103.

30. Slavica Veskovic – Moracanin, Aleksandra Martinovic, Dragojlo Obradovic.(2006). ‘’Properties of Bacteriocin Isolated from Leuconostoc mesenteroides E 131’’. 5th Congress of Medical Microbiology MICROMED, Belgrade, June 2006, Abstract Book, pp. 205-206.

31. Aleksandra Martinovic, Anette Wind, Dragojlo Obradovic, Slavica Veskovic- Moracanin. (2006). ‘’Genetic determination of lactococcal strains isolated from fermented milk products of Serbia and Montenegro’’. 5th Congress of Medical Microbiology- MICROMED, Belgrade, June 2006, Abstract Book, pp. 207-208.

32. Aleksandra Stjepanovic, FK Vogensen, KM Moe, H Østlie, T Faye, SB Skeie (2010). Microbial Composition of Reduced Fat Cheddar Cheese, 22nd International ICFMH Symposium, Food Micro. Copenhagen, August, 2010.

33. Aleksandra Stjepanović, Judith A. Narvhus, Slavica Vesković- Moračanin, Jelena Babić. (2007).’’ Some biochemical traits of the strain ABO 57-1 belonging to Lactococcus lactis ssp. lactis’’. MICROBIOLOGIA BALKANICA 2007 5th Balkan Congress of Microbiology, October, Budva Montenegro, Abstract Book, p. 136.

34. Slavica Vesković Moračanin, Dragojlo Obradović, Aleksandra Stjepanović (2007). ''Traits and antimicrobial properties of bacteriocine isolated from Lactobacillus sakei I 154''. MICROBIOLOGIA BALKANICA 2007 5th Balkan Congress of Microbiology, October, Budva Montenegro, Abstract Book, p. 136.

35. Aleksandra Stjepanovic, D. Obradovic, S. Veskovic- Moracanin. (2007). '' Biochemical properties of the selected Lactococcus lactis ssp. lactis strain''. 3rd Slovenian Congress on Food and Nutrition – Food Processing- Innovation- Nutrition- Healthy Consumers, Radenci- Slovenia, September 2007. Book of Abstracts, pp.165.

36. Slavica Vesković-Moračnin, Aleksandra Martinović (2006) „Antilisterial property of the Leuconostoc mesenteroides E 131 strain isolated from traditional fermented sausage “ 18th Conference of Serbian Veterinarians, Book of papers and abstracts, Zlatibor, Serbia, September 21st-24th, 2006. pp.70.

37. Aleksandra Martinović, S. Vesković-Moračanin (2006) «Determination of the strains belonging to the Lactococcus lactis ssp. Lactis species isolated from Njeguski and Pljevaljski cheese» 18th Conference of Serbian Veterinarians, Book of papers and abstracts, Zlatibor, Serbia, September 21st-24th, 2006. pp. 72.

38. Aleksandra Stjepanović, S. Veskovic- Moracanin, B. Borović. (2007).“Isolation of plasmids and phage typing of the strains belonging to Lactococcus sp. and Leuconostoc sp” ” 19th Conference of Serbian Veterinarians with international participation, Book of papers and abstracts, Vrnjacka Banja, Serbia, September 26th -29th, 2007. pp. 125.

39. B. Borović, S. Vesković- Moračanin, Aleksandra Stjepanović (2007). “Technological characteristics of LAB isolated from Sremska sausage” 19th Conference of Serbian Veterinarians with international participation, Book of papers and abstracts, Vrnjacka Banja, Serbia, September 26th -29th, 2007. pp. 122.

40. Đ. Vukojičić, Aleksandra Stjepanović, N. Kustudić, R. Martinova. (2007). ‘’Findings of specific mastitis agents in stables with increased number of somatic cells’’ 19th Conference of Serbian Veterinarians with international participation, Book of papers and abstracts, Vrnjacka Banja, Serbia, September 26th -29th, 2007. pp. 160.

41. Z. Radulović, Aleksandra Martinović, D. Obradović,(2003) “Isolation and characterization of indigenous strains of Lactic Acid Bacteria from Sjenicki cheese”. Prehrambena idustrija(Food Industry), XVIII Conference ‘’ Contemporary directions of development in milk technology, Novi Sad, Serbia. Book of papers, Vol 14, p.142.

42. Martinovic Aleksandra, Wind, A., Janzen, T., Brockmann, E., Radulovic, Z, Radin, D., Obradovic, D, (2003). ‘’ Isolation and Characterization of bacterial flora from Yugoslav farmhouse fermented milk products”, presentation on “Food Biotechnology” Session at 1st FEMS Congress of European Microbiologists, Ljubljana June 29- July 3., Abstract book, p.32.

43. Z. Radulović, D. Radin, D. Obradović, M. Barać, Aleksandra Martinović (2004). “Selection of indigenous strains of Lactic Acid Bacteria”. Symposia- Milk and diary products: situation and perspectives. Zlatibor. Serbia, Book of papers p. 249-250.

44. Aleksandra Martinović, A. Wind., Z. Radulovic, Markovic, B. (2003). ”Characterization of lactococcal strains isolated from farmhouse fermented milk products of Serbia and Montenegro” Microbiologia Balcanica, 3rd Balkan Conference of Microbiology, Istanbul, September 4-6,2003, Book of abstracts, p: 266.