Summary:

Students discover wines sold on the global market and become aware that local or French wines are not the only ones available. As this course continues, they acquire a geographic approach for vineyards and enough knowledge and know-how to be able to guide their customers towards product often unknown to them.

Goal of the course:

  - Discovering wines from all over the world;

  - An introduction to the global wine market.

Skills to be acquired:

  - Knowing the main global grape varieties and how they influence wine appellations;

  - Being able to give advice to customers on what wine to drink with a particular dish;

  - Being able to explain the particularities of a given wine.