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UDG Business Challengetitle

UDG Business Challenge

<p>From 16<sup>th</sup> to 18<sup>th</sup> January, 2019. , NGO Student Business Centre, in collaboration with UDG, organized a competition named &ldquo;Business Challenge&rdquo;. This project, formerly called &ldquo;School of entrepreneurship and innovations&rdquo; has been successfully implemented for nine years at UDG, which is the main partner and general sponsor. Traditionally, the Business Challenge was opened by the UDG Rector, Veselin Vukotic.</p> <p>This year, &ldquo;Business Challenge&rdquo; gathered 149 high school seniors from all over Montenegro. The deadline for the application for the project was 25<sup>th</sup> December, where the applicants had to respond to the topic called &ldquo;Me on top of my business career&rdquo;. The candidates expressed their ideas in a variety of ways &ndash; essay writing, drawings, photographs and poetry. &nbsp;The best ones had the opportunity, together with their peers, to listen to lectures and follow presentations of eminent experts in different fields.&nbsp;</p>
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Faculty for Food Technology, Food Safety and Ecology

Faculty for Food Technology, Food Safety and Ecologywas founded in 2012, and the first generation has 30 students.

This Faculty was created as a result of the fact that the food availability is a global problem (according to FAO and WHO, around 1,2 billion people around the world suffer from hunger and/or undernourishment). At the same time, there has been a dynamic development of food industry in Montenegro during the last ten years. All of this points towards deficiency in cadre and the need for improvement of knowledge in all the areas that are directly or indirectly linked to the whole food production chain. Here, the focus is primarily on the production process of different agricultural food items, hotel, restaurant and catering complexes (especially in the context of tourism offer development), hygiene and sanitary aspects of working conditions as well as environmental issues (especially considering Montenegro as an ecological state).

On the other side, the current global trends and developmental megatrends indicate the need for observing all the mentioned fields from the aspect of protection of nature and the environment, with optimal development and improvement of energy efficiency. In other words, contemporary experts – engineers – have to have responsibilities and considerations towards ecological standards and energy efficiency standards.

Additional value and quality of teaching plans and programs of the Faculty for Food Technology, Food Safety and Ecology, as is the case of other faculties at the UDG, is development of problem solving capacities based on the understanding of the essential issues and achievement of the full competencies of engineers in food production technologies, management of food safety and quality, respect for environmental aspects in the whole food production chain. The aim is to develop the existing education to a maximum level that optimally harmonises all the current competence requirements, which are encountered in everyday life.

Dean: Ph.D. Prof. Vesna Maras

Official web-site of faculty